be the first to leave a review...
baguette, jam, butter, pastry, coffee with milk, orange juice
eggs, sausage, black pudding, bacon, tomatoes, mushrooms, sautéed potatoes and toast
the way I like them, on brioche and grilled Norfolk bacon from Rodney!
Choose from ham, cheese, onion or mushroom
with maple syrup, bananas and Nutella
with Nutella
with maple syrup, cinnamon cream
with bananas, raisins and brown sugar
duck egg, foie gras, Toulouse sausage, smoked bacon, sautéed potatoes, toasted sour dough
with fried duck eggs and toasted sour dough
(ham, cheese or mushrooms)
with nutella
with shallot vinaigrette, brown bread and Charentais butter | With chorizo £22.50
with shallot vinaigrette, brown bread and Charentais butter | With chorizo £28.50
with brown bread and mayonnaise
with brown bread and Charentais butter
2 oysters, 2 prawns, whelks, winkles, shrimps, dressed crab, 2 almond clams, 2 langoustines
4 oysters, 4 prawns, whelks, winkles, shrimps, dressed crab, 4 almond clams, 4 langoustines
6 oysters, 6 prawns, whelks, winkles, shrimps, dressed crab, 6 almond clams, 6 langoustines
with blue cheese and spiced pears
with root vegetables, girolles and meat juices
with foie gras, onion marmalade and toast
with cornichons and toast
with chips and Bearnaise sauce
with saffron potatoes and aїoli
with balsamic onions and olive oil mash
with olive oil mash, red pepper relish and balsamic vinegar
with mussels, scallop and crab raviolis and coriander
with piquillos peppers, saffron beurre blanc and garlic croutons
with chips and watercress salad Bordelaise, Bearnaise or green peppercorn sauce
with gratin Dauphinois, ceps, griottine cherries and jerusalem artichokes
with Savoy cabbage, roast parsnips, chicken liver and foie gras croûton and Madeira jus
with wild mushrooms and Sarladaise potatoes
with chips and mustard sauce
with sage and Parmesan
with Banyuls granita and hot chocolate
with salted pecan praline ice cream | (10 minutes to prepare)
with hazelnut and coconut cookies
with churros and fig compote
with banana ice cream
with fromage frais sorbet | (10 minutes to prepare)
with vanilla ice cream and hot chocolate sauce
| (10 minutes to prepare)
shallot vinaigrette, brown bread, Charentais butter
brown bread, Charentais butter
brown bread, mayonnaise
with toasted brioche
with onion marmalade, cornichons and toast
Cheese and ham toastie, optional fried egg on top, big chips and salad
onion chutney, chips and salad
Long Horn beef burger, cheese, bacon, triple cooked chips
chips, watercress, béarnaise sauce
with piquillos peppers, saffron beurre blanc and garlic croûtons
Chips, watercress, mustard sauce
A specialty from Bordeaux
Poached peach, vanilla ice cream, raspberry coulis, Chantilly, toasted almonds
Poached pear, vanilla ice cream, chocolate sauce, Chantilly, toasted almonds
With or without Chantilly
Dark, white chocolate and coffee ice creams, toffee sauce
with shallot vinaigrette, brown bread and Charentais butter | with chorizo £22.50
with shallot vinaigrette, brown bread and Charentais butter | with chorizo £28.50
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.