Elements Urban Tapas Parlour

4359 Main St., Whistler, BC V0N 1B4, CA

• Monday: 8:00AM-10:30PM •Tuesday: 8:00AM-10:30PM •Wednesday: 8:00AM-10:30PM •Thursday: 8:00AM-10:30PM •Friday: 8:00AM-11:30PM •Saturday: 8:00AM-11:30PM •Sunday: 8:00AM-10:30PM •

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Details

Cuisine: Eclectic / Int'l, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

Elements Breakfast

Elements Classic Breakfast 9.00

Two free run eggs any style with your choice of smoked duck sausage, canadian back bacon, double smoked bacon, honey ham or roasted tomatoes paired with element’s signature potato tartlet with chive crème fraiche and artisan breads.

Elements Benedicts

Canadian Back Bacon, Citrus Hollandaise 10.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

Tomato, Avocado, Aged Cheddar, Pesto Hollandaise 9.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

Portobello Mushroom, Sautéed Spinach, Pesto Hollandaise 10.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

B.C. Lox, Asparagus, Dill Caper Hollandaise 11.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

Dungeness Crabmeat, Citrus Hollandaise 12.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

Montreal Smoked Meat, Dijon Hollandaise served on Toasted Sesame Bagel 11.00

Two poached free run eggs, toasted English muffin, element’s signature potato tartlet.

Sweet & Savory Elements

Honey Ham and Brie Stuffed French Toast 10.00

Thick sliced French baguette stuffed with honey ham and brie cheese served with Canadian Maple Syrup.

Caramelized Pecans & Banana Stuffed French Toast 10.00

Thick sliced French baguette stuffed with our caramel & pecan butter served with Canadian Maple Syrup.

Raisin Bread French Toast 8.00

Artisan raisin bread dipped and panfried golden and served with Canadian Maple Syrup.

Element Baked Frittatas

Aged Cheddar, Swiss, Pepper Jack Cheese 9.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

Asparagus, Spinach, Portobello Mushroom 10.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

Pancetta, Roasted Red Peppers, Goat’s Cheese 11.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

Chorizo, Tomatoes, Red Onion, Pepper Jack Cheese 9.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

Dungeness Crabmeat, Smoked Salmon 12.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

Aged Cheddar, Honey Ham 9.00

Two free run eggs mixed with a blend of fresh herbs paired with our potato tartlet & artisan breads.

BREAKFAST TAPAS

Charcuteries and Cheese Sampler 10.00

Seasonal Fresh Fruit Plate 8.00

Yogurt Granola Parfait 7.00

| · Mango Coulis and Fresh berries | · Roasted pistachios and honey

Bagel and cream cheese 5.00

Bagel cream cheese and lox 8.00

ON THE SIDE

Double Smoked Bacon 3.00

Canadian Back Bacon 3.00

Smoked Duck Sausage 4.00

Honey Ham 3.00

Roasted Tomatoes 3.00

Free Run Egg 2.00

Toast 3.00

Bagel 3.00

Potato Tartlet 3.00

with Chives & Crème Fraiche

LUNCH AND DINNER TAPAS MENU

ELEMENTS TAPAS MENU

Organic Mesculin Greens, tomatoes, peppers, onion, tied 6.00

with a cucumber ring, Chili orange vinaigrette

Hand held Caesar Salad Bites 7.00

granna padanno, crispy capers, bacon & croutons

Baby Spinach Salad 7.00

crumbled goats cheese, strawberries, roasted pistachios, strawberry balsamic vinaigrette

Bocconcini Caprese 7.00

sliced tomatoes, crisp pancetta, fresh basil, cold pressed olive oil, balsamic reduction

Seared Beef & Watercress salad 11.00

shaved granna padanno, lemon vinaigrette

Mixed, marinated Mediterranean Olives 5.00

The Bread Bowl 3.00

Dip It!! 8.00

We couldn’t decide on one, so we change it daily.

What’s “soupe du jour?” 6.00

it’s the Soup of the Day mmm sounds delicious …

Cheese plate 12.00

medley of domestic & imported cheeses

Charcutries Plate 12.00

assortment of terrines, cured & smoked meats

Mixed Vegetable Antipasto 8.00

eat your veggies

Lettuce Cups

crunchy baby iceberg lettuce, julienne vegetables, seasoned rice noodles, soy roasted cashews, Nuoc-cham dipping sauce:

Elements Signature Bruschetta

Tempura Zucchini Sticks 6.00

chive crème fraiche dip

Two Tone Frites 5.00

choice of garlic or chipotle aioli

Proscuitto wrapped Asparagus 7.00

granna padanno, lemon oil, balsamic syrup

Pacific Smoked Salmon 10.00

crispy potato, chive crème fraiche, capers, onions

Panko crusted Goat Cheese 8.00

orange infused honey, chili citrus salad

Steamed Salt Spring Island Mussels

Tuna Tartar 11.00

crunchy sesame won tons, avocado salsa

Grilled, Chicken Satays 8.00

roasted cashew, & coconut dip

Wild BC Salmon and Ahi tuna tempura roll 12.00

tobiko, sweet ginger soy

Frenched Chicken Drumsticks 8.00

done three Ways; sweet & spicy chili, barbeque & hoisin

Coconut green curry Sautéed Prawns 11.00

Lamb Brochette 15.00

roasted peppers, olives & saganaki

Pacific Salmon Lollipops 12.00

papaya mango salsa

Sesame & pink peppercorn coated Ahi Tuna 13.00

seared rare, with a sweet & spicy cucumber salad

Grilled Chorizo sausage 8.00

honey & onion relish, chipotle cornbread muffin, cilantro & lime butter

Mini pulled Pork Brioche 8.00

napa cabbage slaw

Grilled “Butler” Steak and Two Tone Frites 13.00

demi glace, & roasted garlic aioli

Grilled Beef Tenderloin 15.00

medallion, proscuitto & enoki bundle, wild mushroom panzanella

Roasted Duck Breast 14.00

honey soy glaze, firecracker beans

Pan seared Foie Gras 16.00

maple caramelized pears, grilled crouton, port glaze

Sweet Plates

Okanagan Apple Cheesecake 8.00

with Butterscotch sauce

Sticky Toffee Pudding 8.00

dates, spices, butter Toffee sauce and maple poached pear

Belgian Chocolate mousse pyramid 8.00

Espresso Crème Brulee 8.00

with a biscotti

Fruit plate 8.00

seasonal fresh fruit

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