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Organic Butter Leaf Lettuce, Foccacia, Roquefort Vinaigrette, Radish
Crisp Romaine, Prosciutto Crisps, Anchovy Spears, Parmesan, Poached Quail Egg, Classic Vinaigrette
Organic Spinach, Iceberg, Lettuce, Double Smoked Bacon, Red Onion, Warm White Mushroom Sauté, Walnut Vinaigrette
Signature Cured Salmon, Cucumber and Radish Salad, Crispy Capers, Clean Vinaigrette
Melted Brie, Arugula, Cranberry Mayo, Sour Rye Walnut Bread
Grilled Breast of Chicken, Double Smoked Bacon, Lettuce, Avocado, Sun Cured Tomato Mayo, 7-Grain bread
Slow Roasted Pork Shoulder, Mop Souce on a Ciabatta bun with House Slaw
House Made Beef Patty, Caramelized Onion, Roast Peppers, Sautéed Mushrooms, White Cheddar, Dijon Mayo
Seared Fresh Local Halibut, Topped with Sauce Gribiche, or Tomato and Red Onion Relish
Tender Seasoned Chicken, Melted Brie, Mango Chutney, Arugula
Vanilla Aioli, Jalapeño Ketchup, and Garlic Truffle Aioli
Crispy Calamari Hoods, Lemon, Parsley, Bell Peppers and Red Onion Garnish, Citrus Aioli
House Made Rustic Tomato Sauce, Garlic, Onions, Fresh Basil, Olive Oil, Parmesan, Linguini
Fresh Clams, Chorizo Sausage, Garlic, White Wine, Lemon, Parsley
Fresh Local Halibut, Saffron and Orange Scented Tempura, Hand Cut Kennebec Fries, Sauce Gribiche, House Slaw
6 oz. AAA Sirloin, Hand Cut Kennebec Fries, Sautéed Mushrooms, Caramelized Onions, Garlic Rubbed Artisan Bread
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Organic Butter Leaf Lettuce, Foccacia, Roquefort Vinaigrette, Summer Radish
Crisp Romaine, Proscuitto Crisps, Anchovy Spears, Parmesan, Poached Quail Egg, Classic Vinaigrette
Organic Spinach, Iceberg Lettuce, Double Smoked Bacon, Red Onion, Warm White Mushroom Sauté, Walnut Vinaigrette
Crispy Calamari Hoods, Lemon, Parsley, Citrus Aioli, Pepper and Red onion garnish
Fresh Mussels, White Wine, Garlic, Bell Peppers, Red Onion, Turmeric
Arborio Rice, Local and Imported Mushrooms, Asparagus, Peppered Goat Cheese, Demi Glacé
Local Salmon, Crispy Hand Rolled Gnocchi, Braised Greens, Pork Croquette, Pan jus
Seared Fresh Halibut Filet, Crusted Crab Wedge, Rice Pilaf, Wilted Greens, Carrot Butter Sauce
Organic Free Run Chicken Breast, Yukon Puree, Braised Greens, Wild Mushroom Pork Reduction
Half Rack of Local Lamb, Grape Mustard, Fingerling Potatoes, Green Fennel Fondue, Spaghetti Squash, Demi Glacé
Grilled Tenderloin, Chive-Yukon Puree, Farmgate Vegetables, Chanterelle and Lobster mushroom saute, Truffle Essence
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