YEW Restaurant & Bar

Name: YEW Restaurant & Bar
Address: 791 W. Georgia St., V6C 2T4, BC, V6C 2T4
Telephone: 604-689-9333

791 W. Georgia St., Vancouver, BC V6C 2T4, CA

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 6:30AM-10:00PM •Sunday: 6:30AM-10:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Pacific Northwest (Canadian)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

BREAKFAST BUFFET

Grouse Mountain

Seymour Mountain

Grouse Mountain Buffet Plus... | Oka, St. Paulin, Emmenthal – Local Goat's Cheese | Scandanavian Flat Bread, Grissini | Salmon Trio – Smoked, Barbecued, Candied with Red Onions, Capers, Cream Cheese | Prosciutto, Salami, Pastrami, Ham

Cypress Mountain

A LA CARTE

| Yew Oatmeal, Raw Sugar, Sultanas, Almonds and Streusel | Smoked Salmon Bagel, Lettuce, Tomato and Cream Cheese | Buttermilk Pancakes, Topped with Blueberry Preserve | French Toast, Raisin Brioche with Mandarin Syrup | Fruit Plate – Melon, Pineapple, Berry and Banana | Pastry Pocket – Choice of Two Fresh Baked Pastries | Multi-grain Pancakes, Caramelised Bananas | Belgian Waffle Topped with Roasted Peaches and Devon Cream

EGGSAMPLES

| Classic Omelette, Tomato, Red Pepper, Cheese, Fresh Herbs, Onion and Ham | Egg Cocotte, Rockefeller Spinach | Cured Salmon Benedict, Hollandaise with Fresh Herbs | Scrambled Egg Whites, Belle-Anne Goat's Cheese and Oven Dried Tomato | Sunny Side Egg, Corned Beef and Potato Hash | Traditional Benedict, Canadian Bacon and Hollandaise

COLD BEVERAGES

HOT BEVERAGES

LUNCH MENU

TO START

Red Salad

Beets, Red Leaves, Roasted Peppers, Grapefruit and Goat Cheese

Clam Chowder

Savoury Clams, Tomato and Saffron Broth, Pasta Pearls

Spinach Leaf Salad

King Oyster Mushrooms, Red Onion, Pear and Walnut Dressing

Asparagus and Coconut Soup

White and Green Asparagus, Toasted Coconut

Lobster Roll

Mango Jelly, Rice Vermicelli, Fresh Basil, Sweet Chilli Sauce

Prawn and Vegetable Tempura

Tiger Prawns, Asparagus and Maitake Mushrooms, Saracha Mayonnaise, Pickled Mushroom and Mango Salad

Mussels

Mussels in Cast Iron, Ginger and Lime, with Grilled Baguette

Truffle Fritatta

Asparagus and Black Truffle Fritatta, Baby Arugula, Shaved Farmhouse Goat Cheddar

SANDWICHES

Grilled Pacific Salmon

with Minted Herb Salad, Tahini Yogurt, on Campasino Wheat Bread

Ahi Tuna Wrap

with Sweet Chilli Peppers, Cilantro, on Vietnamese Rice Paper

Dungeness Crab BLT

with Tomato Chilli Jam, Prosciutto Crisp, on Toasted Dill Batard

Vegetable and Pink Lady Apple

with Farmhouse Cheddar, on Nine-Grain Boule

Chicken Tikka

with Tamarind, Spicy Apple Chutney, on Masala Durum Bread

Corned Beef Reuben

with Sauerkraut, Thousand Island Dressing, on Traditional Rye

SALADS

Romaine Hearts

with Caesar, Manchego Cheese, Croutons

Mesclun Green Salad

with Ice Wine Vinaigrette

TO FOLLOW

Cobb Salad

Roasted Chicken and Parma Ham, Beddis Blue Cheese, Baby Romaine, Tomato and Avocado

Vegetarian Curry or Chicken Curry

Pappadam, Vegetable Pakora, Homemade Apple Chutney

Crispy-Skin Grain-Fed Chicken

Broccoli, Yukon Gold Potato Purée, Porcini Marmalade

Steak and Frites

10-Ounce Black Angus Strip Loin, Crispy Fries, Peppercorn Sauce or Bearnaise Sauce, Mesclun Salad

Lamb

Moroccan Braised Lamb, Roasted Vegetable Couscous, Preserved Apricots

Hamburger

Sesame Kaiser, Farmhouse Cheddar, Crispy Fries, Porcini, Pancetta and Roasted Onion

Tuna Niçoise

Seared Ahi Tuna, Miso Dressing, Six-Minute Egg, Green Beans, Black Olives and Dried Tomato

Seafood Sampler

Dungeness Crab, Poached Prawns, Salmon Candy and Gravlax

Fish and Chips

Lager-Battered Halibut, Crispy Fries, Chunky Tartare Sauce

Seafood Paella

Prawns, Clams, Mussels, Chicken and Chorizo, Saffron and Chilli

Garganelli Pasta

Dungeness Crab, Poached Lobster, Wilted Greens, Creamy Tomato Sauce

Seared Halibut

Arugula, Sungold Tomatoes, Aged Sherry Vinegar

Black Truffle Mac and Cheese

Casareccia Pasta, Farmhouse Cheddar

DESSERT

Strawberry and Rhubarb

Strawberry and Rhubarb Cobbler, Honey Yogurt Sorbet, Strawberry and Basil Salad

Tropical

Tropical Fruit Salad, Passion Fruit Soup, Pomegranate Jelly, Coconut Sorbet

Cherry

Whipped Morello Cherry Cheesecake, Cherry Crumble, Jubilee Glaze

Sundae

Caramel Poached Pear, Chunky Apricot Frozen Yogurt, Almond Shortbread Cookies

Brownie

Chocolate Hazelnut Brownie, Nutella Ice Cream, Crème Fraîche, Chocolate Sauce

Milk and Cookies for Two

Homemade YEW Cookies, Valrhona Hot Chocolate, Vanilla Bean Marshmallow

DINNER MENU

APPETISERS

Cold

| Tuna Hamachi Niçoise, Oven Dried Tomato Charred Green Beans, Six-Minute Egg | Arugula Salad, Seven Crunchy Vegetalbes, Green Goddess Herb Dressing | Beets, Red Leaves, Roasted Peppers, Grapefruit and Goat Cheese | Black Angus Beef Tartare, Fresh Wasabi, Kusshi Oyster Dressing | Lobster and Mango Roll, Rice Bermicelli, Fresh Basil, Sweet Chili Sauce

Hot

| Parsnip and Coconut Soup, Dungeness Crab, Coconut Crisps | Cedar-Smoked Mackerel, Maple-Roasted Onion, Sweet Mustard Purée | Braised Veal Cheeks, Torchiette Pasta Moonstruck White Grace, Walnuts, Cipollinis | Foie Gras Two Ways | Honey Mussels in Cast Iron, Ginger and Lime Grilled Baguette

MAINS

Grilled Black Angus Striploin, Seared Bone Marrow, Spinach, Horseradish Pot

Slow Braised Lamb Shoulder, Shaved Zucchinis, Potato and Onion Terrine

Roasted Chop and Crispy Belly of Berkshire Pork, Rosemary Glaze, Pumpkin an

Crispy Skin Grain Fed Chicken, Roasted Fingelings, White Asparagus, Porcini

Black Cod, Wilted Arugula, Sungold Totatoes, Roasted Shallots, Aged Sherry

Miso Glazed Local Salmon, Baby Shiitake Tatsoi and Chinese Broccoli

Seared Japanese Red Snapper, Braised Chard, Sweet Potato and Smoked Clam Ch

Caramelised Scallops, Maitake Mushrooms, Roasted Cauliflower and Chorizo Oi

Garganelli Pasta, Ricotta, Pine Nuts and Arugula, Crushed Tomatoes, Cold Pr

Aged Acquerello Risotto, Porcini Mushrooms

Black Truffle "Mac and Cheese" Casareccia Pasta, Farmhouse Cheddar

SHARE FOR TWO

Broiled Striped Bass, Kaffir Lime Broth with Thai Chili, Crisp Spinach, Red

Spicy Paella, Lobster, Prawns and Clams, Chorizo, Honey Mussels and Chicken

Roasted Rack of Venison, Hendrick's Gin Sauce, Caramelised Onion, Truffle a

DESSERT

Whipped Morello Cherry Cheesecake, Cherry Crumble, Jubilee Glaze

Passion Fruit Custard, Single Barrel Rum Baba, Seven Exotic Fruits Sorbet

Raspberry and Pomegranate Soup, Orange Blossom, White Chocolate Parfait, Ra

Chocolate Hazelnut Brownie, Banana Foster, Banana Ice Cream

Warm Doughnuts, Granny Smith Apple Sauce, Hot Apple Cider, Cinnamon Bun Ice

Cheese

Riopelle del'Isle, Marcona Almonds, Savannah Honey, Multigrain Toast Paired with Quail's Gate Optima Dessert Wine

TO SHARE

| Fondue for Two | Homemade Ice Cream

RAW BAR MENU

CHILLED BAR

Octopus, Grilled with Saffron and Chili

Scallops, Citrus and Coriander Ceviche

Tuna Tartare, Bosc Pear and Niçoise Olive

Lobster, Poached, Creamy Almond Vinaigrette

OYSTERS

Kusshi

Kumamoto

Royal Miyagi

Effingham, House-Made Tabasco, Minus 8 Mignonette, Guava Horseradish, Straw

COOKED BAR

Clams, Baked with Parsley and Vermouth

Calamari, Pan Fried, Oregano and Lime

Shrimp, Sautéed with Wasabi Ponzu

Oysters (Two Pieces), Broiled with Grainy Mustard, Parmesan and Spinach

KID'S MENU

BREAKFAST

Danish Pastries

French Toast

Cereal and Strawberries

Dollar Pancakes

Chocolate Chip, Blueberry

Scrambled Eggs

with Cheddar Cheese

Belgian Waffles

Berries and Whipped Cream, Plain with Maple Syrup

LUNCH AND DINNER

Garden Salad

with Ranch Dressing

Chicken Noodle Soup

Tomato and Cheese Pizza

Grilled Cheese Sandwich

with Sliced Fresh Fruit

Macaroni and Cheese

Hamburger or Cheeseburger

with French Fries and Salad

Fish and Chips

with Tartar Sauce

Pasta

Alfredo Sauce, Tomato Sauce, Grilled Chicken and Vegetables, Herb Olive Oil

Chicken Fingers

with Plum Sauce and French Fries

Chicken Breast

with Broiled Potatoes and Mushroom Sauce or Tomato Sauce

Glazed Salmon Fillet

with Green Beans

DESSERT

Ice Cream or Fruit Sorbet

Fresh Fruit Plate

Chocolate Milk and Cookies

Oreo Ice Cream Sandwich or Milkshake

New York Cheesecake

with Berry Compote

Chocolate Brownie

with Vanilla Ice Cream

BEVERAGES

Selection of Fruit Juice

Milk or Chocolate Milk

Selection of Soft Drinks

Shirley Temple or Roy Rogers

Fresh Strawberry Banana Smoothie

START SMART MENU

FIRST COURSE

Kusshi, Kumamoto, Royal Miyagi, Effingham Oysters

with Guava Horseradish, Minus 8, Strawberry Sorrel, Homemade Tabasco | or

Black Truffle Macaroni and Cheese, Casareccia Pasta, Farmhouse Cheddar

Grilled Octopus

with Saffron and Chilli, Scallop Ceviche, Tuna Tartare with Bosc Pear and Niçoise Olive

SECOND COURSE

Miso-Glazed Salmon, Baby Shiitake, Tatsoi and Chinese Broccoli

| or

Crispy Skin Grain-Fed Chicken, Roasted Fingerlings, White Asparagus, Porcin

Spicy Paella, Lobster, Prawns and Clams, Chorizo, Honey Mussels and Chicken

DESSERT

Passion Fruit Custard, Single Barrel Rum Baba, Seven Exotic Fruits Sorbet

| or