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Preserved lemon, sage root vegetables, shimeji mushrooms & harissa aioli
Chermoula rock shrimp, tomatoes, chorizo, harissa aioli & zaatar pita
Moroccan olives, spinach baqqula, caramelized onions & goat cheese
Eggplant zaalouk, yogurt cucumbers, goat cheese & zaatar pita
Saffron white beans, mechouia peppers & spinach
Spinach, mushrooms, goat cheese, caramelized onions, almonds & basil oil
Duck confit, diced foie gras, caramelized onions & almonds
Classic Moroccan soup with chickpeas, lentils and argan oil
Wilted brussel sprouts, chorizo, julienne carrots, crispy pita & cumin vinaigrette
Shaved red onions, cucumber, kalamata olives, feta cheese & pomegranate vinaigrette
Hearts of romaine, herbed pita croutons & meslala olives
Chermoula marinated chicken breast, harissa mayonnaise, olive tapenade, muenster cheese & cucumber yogurt mint salad
Ras el hanout braised lamb shank, mechouia peppers & cumin carrot salad
Basil pesto, roasted eggplant, marinated squash, portabello mushrooms & muenster cheese
Moroccan lamb sausage, roasted peppers & ch’lada on zaatar pita bread
Caramelized onions, mushrooms, muenster cheese & ch’lada in a pita pocket
Eggplant, feta cheese, mechouia peppers & mint cucumber yogurt salad
Braised escarole, mussels & linguica in tomato broth
Mechouia peppers, tomatoes & chermoula spice
Saffron onions, preserved lemon & vegetable couscous
Chermoula spices, tomatoes, roasted peppers & chick peas
Chermoula salmon & rock shrimp, peppers & fennel
Herbed couscous with root vegetables
Braised fennel & tomato, piment d’espelette & saffron broth
Apple compote, t’faya onions & pomegranate sauce
Black beluga lentils, olive gremolada, fennel & beet salad
Hedgehog mushrooms, root vegetables, preserved lemon & basil oil
Argan whipped potatoes, crimini mushrooms & sauce périgourdine
Medjool dates, cardamom honey sauce & lemon lavender ice cream
Cinnamon & clove spiced hazelnuts & crème anglaise
Moroccan almond cookie
Tangerine lavender sauce with fresh fruits & berries
Hazelnut crunch & Moroccan cookies
Braised fennel and tomato, piment d’espelette & saffron broth
Moroccan lamb sausage with saffron white beans, mechouia peppers & spinach
Moroccan olives, spinach baqqula, tomato confit, goat cheese & argan oil
Eggplant zaalouk, yogurt mint cucumbers, goat cheese & zaatar pita
Spinach baqqula, fennel zaalouk & zaatar mint oil
Onion confiture, caramelized apples & port wine sauce
Chermoula rock shrimp with tomatoes, chorizo, harissa aioli & zaatar pita
Candied pecans, goat cheese & honey lemon vinaigrette
Wilted brussel sprouts with chorizo, julienne carrots, crispy pita & cumin vinaigrette
Chermoula marinated Loch Duart salmon, spinach, pearl onions, carrots & mechouia peppers in saffron broth
Squash veloute, black trumpet mushrooms, turnips, parsnips, spinach baqqula & taktouka sauce
Day boat scallops, parsnip mousseline, mushroom ragout & saffron sauce
Braised escarole, mussels and linguiça in tomato broth served over couscous
Lamb shank spiced with ras el hanout, prunes, honey, raisins, almonds & t’faya couscous
Quince apple compote, t’faya onions & pomegranate sauce
Chermoula marinated cornish hen, preserved lemon gnocchi & chorizo braised mustard greens
Saffron beans, duck confit, merguez, & ras el hanout braised lamb shank
Spinach, farro, sage turnips & shimeji mushrooms
Cinnamon & clove spiced hazelnuts & rose water crème anglaise
Almonds, dates, orange blossom, honey & vanilla ice cream
Almond anise biscotti
Crispy kataifi, dates, almonds & vanilla ice cream
Moroccan olives with harissa, Moroccan spices & preserved lemon
Spinach baqqula, goat cheese, parmesan cheese & argan oil
Morccan spiced lamb, in crispy phyllo with mint yogurt cucumbers, and harissa aioli
Chermoula fried rock shrimp, harissa aioli & cucumber mint salad
Slow roasted wings, celery sticks & mint yogurt dip
Ras el hanout spiced mini burgers, caramelized onions, mushrooms & muenster cheese in mini zaatar pita
Merguez, mechouia peppers, harissa mayo & olive gremolada
Chicken wings & mini burger
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