Risibisi

Name: Risibisi
Address: 154 Petaluma Blvd. N., 94952, CA, 94952
Telephone: 707-766-7600

154 Petaluma Blvd. N., Petaluma, CA 94952, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Venetian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Antipasti/Salads

FRITTO MISTO

Array of fried calamari, prawns, vegetables, served with Meyer lemon aioli

INSALATA RISIBISI

Organic mixed greens, carrots, heirloom tomatoes, roasted potatoes, kidney beans, balsamic vinaigrette

PIATTO MISTO DI FORMAGGI

Today’s fresh cheeses, lavender honey, fresh fruit, candied pecans, fresh fruit jam

INSALATA DI TONNO

Seared tombo tuna, roasted potatoes, organic green beans, Kalamata olives, hard boiled egg, mixed greens, lemon vinaigrette

INSALATA CON BISTECCA

Pan seared flat iron steak, organic mixed greens, heirloom tomatoes, Pt. Reyes blue cheese, and Dijon vinaigrette

INSALATA DI POLLO

Roasted chicken breast, mixed greens, grilled vegetables, olive tapenade, red wine

INSALATA DI GAMBERI

Grilled prawns, organic arugola, watercress, heirloom tomatoes, Dijon vinaigrette

INSALATA DI DAVIDE

Organic arugola, watercress, and roasted sweet corn, shaved Grana Padano, lemon vinaigrette

HEIRLOOM CAPRESE

Fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil

Sandwiches

PANINO DI VERDURA

Eggplant, zucchini, tomatoes and mixed greens, Laura Chenel goat cheese, aioli, Ciabatta bread

PANINO DI MAIALE ARROSTO

Roasted Durac pork tenderloin, mixed greens, heirloom tomato, house mustard, Ciabatta bread

PANINO DI POLLO

Roasted Fulton Farms chicken breast, mixed greens, heirloom tomato, pesto, Ciabatta bread

PANINO DI PROSCIUTTO E MOZZARELLA

Fresh mozzarella, Parma prosciutto, tomato, arugola in red wine vinaigrette, Ciabatta bread

Pasta/Main

RAVIOLI DI ZUCCA

Pumpkin ravioli served on braised rainbow chard in a brown butter sage sauce

SPAGHETTI ORTOLANA

Fresh tomato, arugola, toasted pine nuts, Laura Chenel goat cheese, roasted garlic, olive oil

PENNE PUTTANESCA

Penne pasta, Kalamata olives, anchovies, capers, spicy tomato sauce

ORECCHIETTE

Shell shaped pasta, Italian Caggiano sausage, organic squash and mushrooms

PENNE AL SALMONE

Penne pasta, Cypress Island salmon, baby peas, shallots, white wine, light cream sauce

SPIEDINO DEL GIORNO

Daily selection of skewered meat or fish plate, served with vegetables, choice of mixed green salad or hand cut fries

Dinner Menu

Antipasti e Insalate

PIATTO MISTO DI SALUMI

Mixed array of Fra Mani salumis including San Daniele prosciutto

LA BRUSCHETTA

Fresh heirloom tomatoes, basil, garlic on toasted Ciabatta bread

VONGOLE FINOCCHIOSE

Little neck clams sautéed, roasted fennel, fresh tomato herb wine broth

PIATTO MISTO DI FORMAGGI

Today’s fresh cheeses, lavender honey, fresh fruit jam, candied pecans

FRITTO MISTO

Array of fried calamari, prawns, vegetables, served with Meyer lemon aioli

INSALATA RISIBISI

Organic mixed baby lettuce, carrots, tomatoes, potatoes, kidney beans, balsamic vinaigrette

INSALATA DI DAVIDE

Organic arugola, watercress, roasted sweet corn, shaved Grana Padano, lemon vinaigrette

HEIRLOOM CAPRESE

Fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil

Pasta/Risotto

RAVIOLI DI ZUCCA

Pumpkin ravioli served on braised rainbow chard in a brown butter sage sauce

LINGUINE ALLE VONGOLE

Little neck clams, white wine sauce, fresh tomato, garlic, crushed red pepper

SPAGHETTI ORTOLANA

Fresh tomato, arugola, toasted pine nuts, Laura Chenel goat cheese, roasted garlic, olive oil

PENNE PUTTANESCA

Penne pasta, Kalamata olives, anchovies, capers, spicy tomato sauce

ORECCHIETTE CON SALSICCIA

Shell shaped pasta, Caggiano Italian sausage, organic squash, mushrooms, fresh tomato sauce

PENNE AL SALMONE

Penne pasta, Cypress Island salmon, peas, shallots, white wine, light cream sauce

RISI E BISI (reesi-e-beesi)

Arborio creamy risotto of the day. Ask server.

Pesce & Carne

TOMBO TUNA OLIVETO

Pan seared tombo tuna, olive tapenade, baby green beans, heirloom tomatoes, watercress

SALMONE CON FAVE

Pan roasted Cypress Island salmon, Fava beans, grilled radicchio, Romano beans, herb sauce

CIOPPINO DELLA CASA

Prawns, tombo tuna, Little Neck Clams, Mediterranean Mussels, calamari, salmon, white wine, tomato herb sauce, Crostini bread

POLLO BOSCAIOLA

Fulton Farms chicken pan roasted, cremini mushrooms, watercress, grilled potatoes, zucchini

LOMBATA DI MAIALE CON UVETTE

Duroc bone in Loin Chop, pan roasted, toasted polenta, rainbow chard, sherry jus, grape relish

TAGLIATA DI MANZO

Flat iron prime cut steak, arugola, herb infused olive oil, green beans, and pommes frites

Dessert Menu

Dessert

Pistachio Crème Brulé

Served with berries

Tiramisu

Ladyfingers with Illy Espresso and mascarpone cream

Laloo’s Goat’s Milk Ice Cream

Lemon Chiffon, Black Mission Fig

Piatto Misto di Formaggi

Today's fresh cheeses, lavender honey, fresh fruit jam, candied pecans

Chocolate Truffle Tart

With berry sauce

Crostata di Limone

Lemon Tart, whipped cream

Sorbetto Risibisi

Mango, Lemon, Blood Orange

Gelato Misto

Chocolate, Vanilla, Hazelnut