Chez Gérard
Six or twelve “Fines de Claire” oysters served with shallot vinegar
4 Madagascan crevettes, 4 “Fine de Claire oysters”, Devon crab meat with tarragon mayonnaise and Amandes clams with Pavé Pérène and Normandy butter
Traditional French onion soup with Gruyère cheese croûtons
A summer salad with mild goat’s cheese cream, quails eggs, toasted pine nuts, sun blushed tomato, sweet black olives, mixed baby leaves and a light olive oil dressing
Six or twelve Burgundy snails baked in garlic butter - simple and traditional
Asparagus tips served warm with vinaigrette or melted Normandy butter
White Devon crab meat and brown shrimp timbale in a brandy and tarragon mayonnaise
Scottish salmon cured with sea salt, cracked pepper, dill and beetroot served with a mustard and cucumber mayonnaise
Toasted goat’s cheese crottin on baby gem hearts with smoked bacon, sun blushed tomatoes and French dressing
Coarse free range pork pâté from pays Basque with toasted Pavé Pérène bread and pickled baby gherkins
Normandy Camembert baked in it’s box with baby baguettes, radishes and celery crudités
Thin ‘hot smoked’ salmon fillets, prawns and asparagus tips served on mixed leaves and watercress with mild, soft cream cheese and chives
Roasted corn fed chicken tossed with mixed leaves, sweet peppers, hard boiled free range egg, with red pepper dressing and Ossau Iraty cheese served on Carasau crisp bread
A classic Niçoise salad with grilled yellow fin tuna steak, hard boiled free range egg, French beans, Provence tomatoes, Charlotte new potatoes, marinated black olives, anchovies and mixed leaves in a French vinaigrette
| Onglet (255 grams) £12.95 | Paleron (255 grams) £14.50 | Rumpsteak (225 grams) £14.95 | Tartare (225 grams) £16.50 | Entrecôte (255 grams) £17.50 | Faux filet (255 grams) £18.50
Cuts from the world famous Wagyu beef. One of the most succulent and tender meats finally available in Europe and carefully selected for your enjoyment | Wagyu rump eye (225 grams) £28.95 | Wagyu ‘Picanha’ (225 grams) £28.95
| Filet (200 grams) £19.95 | Filet (255 grams) £24.95 | Chateaubriand (500 grams) £49.95
Our chickens are from a traditional French breed, Cou Nu (Bold Neck). Sourced from Les Fermiers Landais in the south west of France, these delicately flavoured chickens have been enjoyed for centuries due to their rich succulence and firm flesh derived from a healthy, natural diet | Simply grilled with Provencal herbs and served with either chicken and red wine jus or green peppercorn sauce and our famous pommes frites
Grilled French calves liver with grilled smoked bacon and pommes purée
Duck confit with sautéed potatoes, braised onions and thyme
Braised beef in Syrah red wine with sautéed button onions, button mushrooms, smoked bacon lardons and Chantenay carrots
Grilled French veal escalope with fresh lemon
Grilled leg of lamb steak with garlic and sprinkled herbs and served with ratatouille
Freshly chipped Maris Piper potatoes
“Charlotte” new potatoes
Mashed potatoes
French beans
Sautéed Paris mushrooms
Sautéed fresh spinach, butter and nutmeg
Mange tout, broccoli, spinach
Sautéed aubergines baked with a rich tomato sauce and gratinated with parmesan and feta
An authentic Moroccan recipe with young vegetables and chick peas, cooked in a spicy broth, served with buttered couscous, Moroccan flat bread and a cumin and garlic dip
Grilled fillet of organic Scottish salmon with grilled asparagus and boir boudran sauce - fresh herb, tomato and shallot salsa - a classic French accompaniment for fish
Light pancake filled with lobster, prawns and crab in a lobster and brandy sauce served with buttered spinach
Panaché of monkfish, salmon, prawns, queen scallops and mussels cooked in a cream, saffron and white wine velouté
Grilled fillets of sea bass served with a spring vegetable garnish and basil mayonnaise
Roasted fillets of sea bream studded with lemon and garlic served with Provence baby artichokes braised in thyme, olive oil and white wine
Green salad
Mixed salad
Mixed green salad, garlic croûtons and warm bacon lardons
Tomato and onion salad
Extra bitter chocolate fondant served hot with praline ice cream and cherry compote
French lemon tart, crème fraîche and blackcurrant purée
"Valrhona" bitter chocolate mousse, orange compote, raspberry purée and crushed hazelnuts
Fresh strawberries and strawberry sorbet with sugar crusted choux puffs filled with a light vanilla whipped cream
A rich and creamy baked custard topped with a caramelised sugar crust
Hot upside down caramelised apple tart with crème fraîche
Rum soaked brioche filled with Chantilly cream and topped with fresh raspberries and crushed pistachios
Praline, vanilla and cappuccino ice cream, griottes cherries in brandy and whipped cream
Mango sorbet, strawberry sorbet and lemon sorbet, with raspberry coulis and crushed meringues
Lemon, mango or strawberry fresh fruit sorbets
| Each cheese is served in a 35gr or 70gr portion
Specially selected and matured Camembert
This is a powerful yet subtle cheese from Normandy
An extra matured cow’s milk cheese from Savoie
A clean and fresh, tasty but mild goat’s cheese
A premium version of this famous French ewe’s milk cheese
Chicken salad with button mushrooms, crunchy green beans, bacon lardons, mixed leaves and house dressing
Smoked haddock, spinach and Gruyère cheese fish cake served with salad and lemon mayonnaise
Grilled goat’s cheese on toasted Pave Pérène bread with crushed hazelnuts and mixed leaves
Coarse free range pork pâté from “pays Basque”, served with toasted Pavé Pérène bread and chilli pepper jam
Tossed Niçoise salad with grilled tuna | • • • • • • • • • • • •
Marinated fillets of red mullet in mild spices and tomato, served with minted couscous
200g grilled rib eye steak served with pommes frites and béarnaise sauce
Pan fried rainbow trout with lemon, toasted almonds, spring onions and new potatoes
Grilled leg of lamb steak with garlic and sprinkled herbs and served with ratatouille
Warm butter puff pastry tart with tomatoes and goat’s cheese drizzled with pistou and served with mixed leaves | • • • • • • • • • • • •
French lemon tart with crème fraîche
Selection of fresh fruit sorbets and dairy ice cream
Chocolate and nut ice cream bomb served with a shot of espresso coffee
Traditional French onion soup with croûtons and Gruyère cheese
A classic baked ham and Gruyère cheese toasted sandwich with or without a fried free range egg served with pommes frites and dressed salad leaves
White Devon crab meat and brown shrimp timbale in a brandy and tarragon mayonnaise
Melting crottin goat’s cheese on a crunchy baby gem lettuce salad with smoked bacon, sun blushed tomatoes and house vinaigrette
A plate of cured French meats, pickles, celeriac rémoulade and freshly baked baguette
Asparagus tips served warm with vinaigrette or melted Normandy butter
Roasted corn fed chicken tossed with mixed leaves, sweet peppers, hard boiled free range egg dressed with a red pepper dressing and Ossau Iraty cheese served on Carasau crisp bread
A classic Niçoise salad with grilled yellow fin tuna steak, hard boiled free range egg, French beans, Provence tomatoes, Charlotte new potatoes, marinated black olives, anchovies and mixed leaves in a French vinaigrette
Made with three free range eggs and cooked to order Served with mixed salad leaves and pommes frites | Plain £8.50 | With a choice of £9.50 | Open £9.50
Full flavoured soft French cheese with vine ripened tomatoes and fresh basil
Ham and Gruyère cheese with a mild mustard mayonnaise
Chicken in a light curry mayonnaise with raisins, toasted almonds and salad
180g sirloin steak with mustard and sautéed onions
Croissant, pain au chocolat, pain aux raisins, and a selection of freshly baked Danish pastries
Breakfast, Earl Grey, Jasmine, Camomile, Peppermint, Iced Tea
Hot chocolate with cream
All coffees can be served decaffeinated | Filter £1.95 | Latte £2.25 | Cappuccino £2.25 | Espresso £1.95 | Iced Coffee £1.95
Smoked haddock fishcake with tartare sauce and dressed mixed salad
Mussels cooked in white wine, saffron, leeks and cream. Served with pommes frites
Grilled spicy Moroccan sausages served with pommes frites and minted yoghurt
Lemon and herb marinated chicken supreme grilled and served with pommes frites and salad
Duck confit with sautéed potatoes, braised onions and thyme
Haddock fillet in beer battered deep fried, with pommes frites and mushy peas
Grilled fillet of organic Scottish salmon with grilled asparagus and Boir boudran sauce - fresh herb, tomato and shallot salsa - a classic French accompaniment for fish
Braised beef in Syrah red wine with sautéed baby onions, chantenay carrots, button mushrooms and bacon lardons, served with mashed potato
Selected prime cuts cooked to order on the char grill served with pommes frites and Béarnaise sauce. 30gr is the equivalent of 1 oz | STEAK MINUTE £12.95 | PAVE DE RUMPSTEAK £14.95 | ENTRECOTE £17.50 | FAUX FILET £18.50 | FILET £24.95 | POULET GRILLE, JUS DE ROTI £13.75 | Sourced from Les Fermiers Landais in the south west of France, these delicately flavoured chickens have been enjoyed for centuries due to their rich succulence and
All dressed with tomato relish, shredded lettuce, sweet pickled cucumber and thinly sliced tomato and served with pommes frites and salad | STEAK HACHE | with bacon and melted Monterey Jack cheese £10.75 | with Jalapeno chilli, Monterey Jack cheese and red onions £10.75 | plain £9.95 | SPICY LAMB BURGER £10.95 | THE CHEZ GÉRARD VEGETARIAN BURGER £9.95 | THE CHEZ GÉRARD CLUB BURGER £11.25
| CORBEILLE DE PAIN £2.25 | SALADE COMPOSEE £3.35 | POMMES FRITES £3.25
Please confirm that this restaurant at this location is permanently closed...