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to Include Juice Of The Day, Boiled Eggs, Sliced Fruit, Choice Of Toast or Bagel And Traditional Condiments
with Dried Fruits, Steamed Milk and Brown Sugar
with Caramelized Apples, Vermont Maple Syrup
with Onion Bagel or Brioche
with Country Potatoes and Choice of Bacon, Ham or Sausage
your choice Meat, Canadian Bacon and Sausage Vegetarian, Spinach, Bell Peppers, Mushrooms, Tomatoes
With Shaved Country Ham and Lemon Hollandaise
with Poblano Pepper and Cilantro.
Heirloom tomatoes, balsamic red. baby greens
Spicy Tomato and Herbs Dipping Sauce.
Oven Cured Tomato, Charred Corn and Red Onion.
Roasted Corn, Avocado, Tomato, Blue Cheese, Bacon, Roasted Turkey Breast
Herbed Tuna Rubbed W/Olive Tapenade
Mandarin Orange, Soba Noodles and Sesame Seed Oriental Dressing
Shrimp, Chicken, or Cheese
on a Bed of Asparagus Risotto and Saffron Essence
Assorted Vegetables and Overnight Tomato Sauce
W/basil oil and a touch of cream fraiche
w/Citrus Vinaigrette.
With Frizze, Baby Greens, And Roasted Shallots Vinaigrette.
(Herbed Tuna Rubbed W/Olive Tapenade.)
with Wild Mushroom, Tarragon Ragout.
With Garlic Mashed Potatoes and Seasonal Vegetables.
with Potato Gratin and Steamed Asparagus.
With Sauté Snap Peas, Napa Cabbage And Home Made Teriyaki Sauce.
Marinated Salmon Strips on Lime Juice, Thai Chili Species and on Fresh Cucumber Salad.
Imported Parma Prosciutto Served With Avocado Slices, and Grilled Baguette Slices.
Served With Argentinean Chimichurri Salad And Cilantro-Soy Dipping Sauce.
On Top Of Tex-Mex Mashed Potatoes And Baby Mix Salad.
On Crispy Potato Gallette and a Touch of Cream Fraiche- Scallion Infusion.
Served With Roasted Bell Peppers, Eggplant And Feta Cheese Salad.
Baby Freeze, Mix Greens And Roasted Shallot Vinaigrette.
Slow Braised On Its Own Juice And Fresh Herbs.
Served With Guacamole And Tomatillo Salsa.
Sauté Shrimps with Basil-Jalapeno Pepper Pesto and Garlic Chabbata Bread.
Cooked With Minced Garlic, Julianne Shallots Fresh Basil
a La Minute with Mix of Sea Food, Sausage, and Chicken
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