Finz

Name: Finz
Address: 910 Washington St., 02026, MA, 02026
Telephone: 781-329-0097

910 Washington St., Dedham, MA 02026, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

FINZ LUNCH MENU

Raw Bar Selections

Oysters

FINZ Wasabi-Stoli Oysters

(6) Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

Littleneck Clams

(8) With cocktail sauce and horseradish

Seafood Sampler

(2 each) Oysters, wasabi Stoli oysters, littlenecks and shrimp cocktail

Soups and Salads

Soup of the Day

FINZ Clam Chowder

FINZ House Salad

Baby mixed greens, carrot ribbons and red wine vinaigrette

Classic Caesar Salad

Crisp romaine and herbed garlic croutons

Baby Arugula Salad

Arugula, strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette

Tomato Basil Mozzarella

Fresh and simple with E.V.O.O. and aged balsamic

Iceberg Wedge

Tomato, cucumbers, apple smoked bacon and bleu cheese

Starters

FINZ Buffalo Calamari

Served in our signature spicy style sauce

Crispy Calamari

Cherry peppers, marinara and garlic parsley butter

New England Crab Cakes

Served over mixed baby greens, roasted pepper jalapeño aioli

Cape Cod Stuffed Quahog

Chopped clams, chrizo, roasted red peppers and buttered bread crumbs

FINZ Jerk Chicken Wings

Trio of sauces – buffalo, barbeque and grilled jalapeno salsa

Tuna Tartare

Wasabi crème fresh, sweet ginger soy dressing

Black and White Seared "Rare" Tuna

Mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle

Steamed P.E.I. Mussels

Traditional style with white wine, butter and garlic

Jumbo Shrimp Cocktail

House-made horseradish cocktail sauce

Fried Oysters

Spicy remoulade dipping sauce, served in a paper bag

Blackened Catfish Tostada

Served with two crispy white corn tortillas, lettuce, Manchego cheese, tomato guacamole and cilantro crème fraiche

Grill Fish Menu

Salmon

Swordfish

Fish of the Day

Sandwiches

Cajun Grilled Pressed Chicken Sandwich

Basil oil & cheddar cheese & French fries

FINZ 8 oz. Burger

Local Haddock Sandwich

Served fried or baked with coleslaw and french fries

Lobster Roll

The New England favorite served on a hot dog bun

Open Face Oyster BLT

Served with fried tomato and tartar sauce on a buttery bun

Balsamic Portobello Burger

Arugala, boursin cheese, onion & sun dried tomato aioli

Entrees

Seared Scallops

Pesto couscous, kalamata olive and arugala salad, tomato relish

Oven Roasted Haddock

Seasoned bread crumbs and lemon chive mashed, green beans And sherry cream sauce

Fish and Chips

The classic served with fries, coleslaw and tartar sauce

Lobster Mac-N-Cheese

Penne pasta and fresh Maine lobster sautéed in a three cheese cream sauce topped with lemon crumbs and truffle oil

Shrimp Penne Pasta

Italian sausage, cannelloni beans, tomato and garlic chardonnay

Marinated Sirloin Tips

Mashed potatoes, green beans & demi glace

Seafood Pot Pie

Assorted seafood, sherry cream sauce with peas, carrots and potatoes in a puff pastry

BBQ St. Louis Ribs

Half rack served with French fries and onion rings

Scampi Pizza

Thin grilled Tuscan style pizza with shrimp, tomatoes, garlic, spinach and parmesan cheese

Lobsters

New England Clambake

Served with clams, mussels and chorizo

Baked Stuffed

Overstuffed with crab, scallop and shrimp

Steamed

Served traditional New England style

FINZ DINNER MENU

Raw Bar Selections

Oysters

FINZ Wasabi-Stoli Oysters

(6) Oysters topped with wasabi caviar and a splash of Stoli “Raz” vodka

Littleneck Clams

(8) With cocktail sauce and horseradish

Finz Grand Shellfish Tower

Served with Four Oysters, Two Wasabi Stoli Oysters, Eight Littleneck Clams, Three Jumbo Shrimp and One Lobster Tail

Soups and Salads

Soup of the Day

FINZ Clam Chowder

FINZ House Salad

Baby mixed greens, carrot ribbons and balsamic vinaigrette

Classic Caesar Salad

Crisp romaine and herbed garlic croutons

Baby Arugula Salad

Arugula, strawberries, shaved parmesan cheese, spicy pecans tossed in a balsamic vinaigrette

Tomato Basil Mozzarella

Fresh and simple with E.V.O.O. and aged balsamic

Iceberg Wedge

Tomato, cucumbers, apple smoked bacon and bleu cheese

Starters

FINZ Buffalo Calamari

Served in our signature spicy style sauce

Crispy Calamari

Cherry peppers, marinara and garlic parsley butter

New England Crab Cakes

Served over mixed baby greens, roasted pepper jalapeño aioli

Cape Cod Stuffed Quahog

Chopped clams, chorizo, roasted red peppers and buttered bread crumbs

FINZ Jerk Chicken Wings

Trio of sauces – buffalo, barbeque and grilled jalapeno salsa

Tuna Tartare

Wasabi crème fresh, sweet ginger soy dressing

Black and White Seared "Rare" Tuna

Mixed greens, cucumbers, fried rice noodles, wasabi and sweet soy drizzle

Steamed P.E.I. Mussels

Traditional style with white wine, butter and garlic

Jumbo Shrimp Cocktail

House-made horseradish cocktail sauce

Fried Oysters

Spicy remoulade dipping sauce, served in a paper bag

Blackened Catfish Tostada

Served with two crispy white corn tortillas, lettuce, Manchego cheese, tomato guacamole and cilantro crème fraiche

Grill Fish Menu

Salmon

Tuna

Swordfish

Local Choice

| Served with roasted potatoes, green beans and mixed greens

Entrees

Roasted Atlantic Salmon

Potato anna, sautéed spinach and raspberry port sauce

Jonah Crab Crusted Local Haddock

Lemon chive mashed, haricot vert and sherry cream sauce

Shrimp Scampi

Sautéed shrimp, tomatoes and spinach in a white wine garlic butter sauce

Grilled Ahi Tuna

Cold sticky rice salad, nori salata

Lobster Ravioli

Fresh lobster meat, asparagus tips and sherry cream sauce

Seared Swordfish

With lemon polenta cake and cherry tomato watercress salad

Seafood Bouillabaisse

Shrimp, scallop, fish, littlenecks, calamari, tomato broth and lemon garlic aioli

Rustic Grilled 8oz. Filet Mignon

Mushroom demi, and sweet potato laytke

Grilled 14oz. Ribeye

Mashed potatoes, asparagus and demi glaze

Brined Roasted Half Chicken

Warm kalamata olive and arugula salad, onion potato cake and rosemary chardonnay sauce

New England Fish and Chips

Beer battered haddock served with French fries and tartar sauce

Clam Linguini

"Old school” with chopped clams and littlenecks

Chef's Vegetarian Ravioli

A seasonal ravioli prepared to the chef’s choosing