Liberatore's

Name: Liberatore's
Address: 562 Baltimore Pike, 21014, MD, 21014
Telephone: 410-838-9100

562 Baltimore Pike, Bel Air, MD 21014, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

Appetizers

Bruschetta

diced tomatoes, XVOO, garlic & basil, served on Italian toast

Fried Mozzarella Sticks

served with marinara sauce

Fried Calamari

tender squid fried to perfection

Crab Dip

delicious!

Lollipop Lamb Chops

marinated and grilled, served in a Martini glass with mint jelly

Clams Casino

chopped and baked with seasoned bread crumbs, peppers, & bacon

Shrimp & Garlic

served with garlic toast

Blackened Crab Cakes

rubbed in Cajun spices & topped in a honey mustard sauce

Seared Ahi Tuna

w/Wasabi, ginger & soy sauce

Mozzarella Caprese

finished with XVOO & basil

Soups

Minestrone

Cream of Crab

Salads

House Garden Salad

Classic Caesar Salad

Cajun Salad

Lightly blackened chicken served over our house garden salad (w/feta, additional fee)

Bel Air Salad

4 jumbo shrimp grilled & served over a mix field of greens in a delicious balsamic dressing

Steak Salad

mix field of greens tossed w/diced tomatoes, drizzled w/balsamic dressing & topped w/tender grilled steak

Tuscan Chicken Salad

mixed greens tossed with cannellini beans & grilled chicken in a light balsamic dressing

Summer Salad

lightly tossed baby lettuce with crisp apples, fresh mozzarella, walnuts, and cranberries in a raspberry vinaigrette

Augie Salad

traditional house salad tossed with ham, salami, and provolone in our creamy house dressing topped with shrimp

Cobb Salad

Topped turkey, bacon, hard-boiled egg, & mozzarella cheese

Ahi Tuna Salad

Ahi tuna tossed w/baby field greens in a light balsamic dressing topped with cucumbers, red onion & diced tomatoes

Grilled Chicken Caesar Salad

Pastas

Crab Ravioli

Pink cream sauce and a hint of “Old Bay”

Cheese Ravioli

Linguini w/Crab Sauce

Simmered with fresh matriciana Sauce and a touch of “Old Bay”

Penne Tre Salsa

A trio of pesto, alfredo, and tomato sauces

Penne Vodka

Pink cream sauce topped with fresh spinach

Linguini Alfredo

Penne Alex

Penne tossed w/spinach & grilled chicken & an oil garlic sauce

Lasagna

Linguini al Mare Bianco

sautéed shrimp & scallops in an alfredo sauce w/a touch of “Old Bay”

Linguini Tomato Sauce

with meat sauce, meatballs or grilled sausage

Pizzas

Traditional Cheese Pizza

Margharita Pizza

Thin crust pizza w/fresh matriciana sauce, fresh tomatoes, light mozzarella & fresh basil

Alex Pizza

Topped with sautéed spinach, bacon, grilled chicken and mozzarella cheese

Godfather Pizza

Roma sausage, spinach, pepperoncini, kalamata olives, & mozzarella cheese

Sandwiches & Subs

Liberatore Steak Sub

diced tenderloin grilled and lightly sautéed w/onions, mushrooms, and bleu cheese

Chicken Sorrento Sub

tender grilled chicken with roasted peppers and fresh mozzarella w/light pest-mayo

Grilled/Blackened Chicken

served on a Kaiser roll with L.T.M.

Meatball Sub

Chicken Caesar Wrap

tortilla wrap filled with grilled chicken & Caesar

Crab Cake Sandwich (broiled only)

served open face with L.T.M.

Chicken Cheese Steak

grilled & diced, served with L.T.M.

Chicken Parmigiana

toasted with mozzarella cheese

Italian Cold Cut

ham, salami, provolone, cappacola with lettuce, tomato, onions, Italian dressing & hots

Turkey Wrap

98% fat-free, served with L.T.M.

Lunch Entrees

Crab Ravioli

pink cream sauce and a hint of “Old Bay”

Cheese Ravioli

Linguini w/Crab Sauce

simmered with fresh matriciana Sauce and a touch of “Old Bay”

Penne Tre Salsa

a trio of pesto, alfredo, and tomato sauces

Penne Vodka

pink cream sauce topped with fresh spinach

Linguini Alfredo

Penne Alex

penne tossed w/spinach & grilled chicken & an oil garlic sauce

Grilled Fish of the Day

priced daily

Crabcake Platter

broiled jumbo crabcake, served w/veggies

Lasagna

Linguini al Mare Bianco

sautéed shrimp & scallops in an alfredo sauce w/a touch of “Old Bay”

Linguini Tomato Sauce

with meat sauce, meatballs or grilled sausage

Chicken Giovanni

sautéed in white wine, rosemary, & lemon, topped with spinach & cheese, served w/ a side of pasta

Veal Marsala

sautéed with mushrooms in a Marsala lemon wine sauce, served w/a side of pasta

Chicken Parmigiana

served with pasta

Eggplant Parmigiana

served with pasta

Shrimp Scampi

served over a bed of linguini

Filet Di Bleu

8 oz. filet stacked w/portabello, fresh mozzarella & tomato over a bed of spinach

Kid's Fare

Chicken Fingers and Fries

Cheese Ravioli (3)

Mozzarella Sticks

Pasta and Meatballs

Small Personal Pizza 9”

Penne w/butter

Desserts

Cannoli

Tiramisu

Sorbets

...and many more!

SAMPLE DINNER MENU

Appetizers

Mussels Marinara

Beef Carpaccio

thinly sliced raw filet mignon seasoned with capers, onions & parmesan

Clams Casino

chopped and broiled with seasoned bread crumbs peppers & finished with bacon

Fried Calamari

House specialty!

Crab Dip

Shrimp & Garlic

served with garlic toast

Seared Ahi Tuna

w/Wasabi, soy sauce & ginger

Bruschetta

diced tomato, XVOO, garlic & basil served on Italian toast

Lollipop Lamb Chops

marinated and grilled, served in a Martini glass with mint jelly

Mozzarella Caprese

finished with XVOO & basil

Jumbo Lump Crabmeat Cocktail

Soups

Minestrone

Cream of Crab

Salads

House Garden Salad

Augie Salad

garden salad w/ Genoa salami, ham & provolone tossed in our creamy house dressing & topped with shrimp

Bleu Cheese Bomb

romaine lettuce tossed in bleu cheese dressing & topped with red onions, diced tomatoes, kalamata olives & bleu cheese crumbles

Caesar Salad

awesome!

Liberatore Salad

baby field of greens tossed in a light balsamic dressing w/celery, mushrooms & shaved parmesan w/diced tomatoes

Spinach Salad

topped with bacon & sautéed mushrooms, in an oil and vinegar dressing

Pastas

Black & Bleu

penne tossed in a spicy Vodka sauce with blackened chicken & bleu cheese crumbles

Baked Penne

topped with a generous layer of mozzarella, a classic

Penne Vodka

pink cream sauce topped with fresh spinach

Penne Alex

penne tossed with spinach, and grilled chicken in an oil and garlic sauce

Crab Ravioli

topped with a pink cream sauce with a hint of “Old Bay”

Linguini Tomato Sauce

add meat sauce, meatballs, or Roma Sausage

Linguini Alfredo

Lasagna

Cheese Ravioli

Eggplant Parmigiana

layers of eggplant topped with mozzarella cheese & served with a side of pasta

Gnocchi Napoletano

like our Nonna made, with Matriciana & Parmesan

Seafood

Shrimp Scampi

sautéed in a garlic wine sauce over linguini

Lobster Tetrazzini

8 oz. lobster tail cut into bite sizes in a brandy cream sauce w/a touch of garlic over linguini

Lobster & Shrimp Fra Diavolo

8 oz. Lobster and 3 jumbo shrimp sautéed in a spicy marinara sauce over linguini

Shrimp Giana

Jumbo shrimp in a chunky tomato sauce with capers, onions and basil over linguini

Fish of the Day

Served with vegetables and mashed potatoes

Shrimp Fra Diavolo

Shrimp sautéed and served with spicy chunky tomato sauce over linguini

Seafood di Donna

Shrimp, crabmeat, diced tomatoes, onions and mushrooms in a light wine sauce over linguini

Jumbo Lump Crab Cake

broiled served with vegetables and starch

Linguini Crabmeat

lump crab simmered with slow cooked onions and “Old Bay” in our Matriciana sauce

Fruitta di Mare

delicious assortment of mussels, shrimp, scallops and calamari simmered in a light marinara broth, served over linguini

Linguini Al Mare Bianco

sauteed shrimp & scallops in an Alfredo sauce w/a touch of “Old Bay”

Grilled Meats

MD Surf & Turf

classic combo of 8 oz filet & jumbo lump crabcake

Lamb Chops

grilled succulent lamb chops

Ribeye Steak

16 oz rib eye grilled to perfection

NY Strip Steak

14 oz choice strip grilled to perfection

Filet Di Bleu

8 oz filet topped with grilled tomato and with bleu cheese crumbles

Entrees

Chicken Giovanni

sautéed in a light lemon wine sauce with spinach & mozzarella cheese

Chicken Parmigiana

Chicken Marsala

sautéed with mushrooms

Chicken & Shrimp Scampi

sautéed in a garlic wine sauce over linguini

Chicken Pino

in a zesty garlic & parmesean breading in a marsala wine sauce with sliced tomato & cheese

Chicken Liberatore

sautéed with bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Veal Liberatore

tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Veal Saltimbocca

sautéed in a white wine lemon sauce with sage & topped w/prosciutto & Mozzarella, garnished with spinach