Thomas Stone

Name: Thomas Stone
Address: 106 Main St., 10707, NY, 10707
Telephone: 914-779-0012

106 Main St., Tuckahoe, NY 10707, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:30PM •

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Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

MUSSELS

Flagstone

Traditional Red Tomato

Limestone

Lemon & Sherry

Summerstone

Spicy Creamy Sambuca

PASTA

NAROOMA

Linguini over grilled chicken & pistaccio pesto

JUMAANA

Penne, portabello, heavy cream & cherry tomatoes

COLOSSEUM

Authentic lasagna.

CIABATTA BREAD

TOPAZ

Chicken cutlet, fresh parsley mayo, lettuce & tomatoes

CRYSTAL

Grilled chicken Caesar slowly cooked in white wine sauce, mayo, lettuce & tomatoes

GARNET

Filet mignon, Greek olive oil, red wine, roasted onions, lettuce & tomatoes

THOMAS STONE

A fresh mahi mahi filet pan seared- topped with roasted red peppers, roasted onions, fresh basil & melted provolone cheese

AQUAMARINE

Sushi grade tuna with mayo, onions, avocado, monterey jack & tomatoes

BRICK BURGER

8 ounces of Angus beef marinated and cooked to your specification, topped with bacon & roasted onions (choice of cheese)

SHELLY STONE

Fresh Portobello mushroom marinated with red sherry, topped with asparagus, fresh basil, roasted red peppers & goat cheese

VEGGIESTONE

Avocado, black olives, cherry tomatoes, asparagus, roasted onions & balsamic glaze

MUNCHIES

CARA

Fish & Chips/Fresh Fish Battered and fried served with curly fries & cucumber wasabi

GRAND CANYON

Crumbled calamari with cucumber wasabi dipping sauce.

PYRITE

Chicken fingers served with sweet & sour sauce

GREENS

RED ONYX

Black olives, red onions, carrots & mozzarella. served over mixed greens

SLATE

Grilled chicken, crumbled blue cheese, roasted garlic, cherry tomatoes, carrots & homemade croutons. served over mixed greens

BLARNEY STONE

Crispy bacon, sunny side up egg, cheddar cheese, red onions, black olives & carrots. served over mixed greens

MICA

Shrimp, asparagus, carrots, cherry tomatoes & goat cheese. served over mixed greens

PIETRO QUARTZ

Pan seared tilapia, avocado, roasted pistachios, cucumber, tomatoes, roasted yellow peppers & carrots. served over mixed greens

OPAL

Grilled chicken or shrimp Caesar, romaine lettuce, fresh croutons, shredded mozzarella, crispy bacon, with our homemade creamy ceaser dressing

DINNER MENU

Appetizers On The Stone

Fiji Rock

Veggie - herb dusted vegetables. zucchini, red peppers, yellow peppers, onion, cherry tomatoes, pineapple, asparagus, mushrooms

Reef

Herb dusted spicy shrimp.

Blue Ridge Mountain

5oz angus beef & three cheese kabob (gouda, cheddar, mozzarella)

Entrees On The Stone

Jasper

Veggie - herb dusted vegetables. zucchini, red peppers, yellow peppers, onion, cherry tomatoes, pineapple, asparagus, mushrooms

Great Barrier Reef

Herb dusted spicy shrimp.

Amber

10oz skirt steak.

Rocky Mountain

10oz filet mignon.

Lamb Stone

5 French cut lamb chops

Prepared By The Chef

Red Onyx

Romaine, black olives, red onions, carrots, mozzarella.

Slate

Grilled chicken & crumbled blue cheese, roasted garlic, cherry Tomatoes, carrots & homemade croutons served over mixed greens.

Blarney Stone

Crispy bacon, sunny side up egg, cheddar cheese, red onions, black olives, carrots served over mixed greens.

Mica

Shrimp & asparagus, carrots, cherry tomatoes, goat cheese served over mixed greens.

Pietro Quartz

Pan seared tilapia, avocado, roasted pistachios, cucumber, tomatoes, roasted yellow pepper served over mixed greens. carrots

Appetizers by the Chef

Stone Henge

A mountain of fresh mozzarella marinated & mounted on fresh slices of tomatoes with prosciutto, black olives & fresh basil, topped with balsamic reduction.

Grand Canyon

Crumbled calamari lightly breaded served with cucumber wasabi sauce.

Stony Coral

Fresh sushi grade tuna served with seaweed salad.

Lava

Baked brie sprinkled with walnuts & caramelized fruits.

Mount Everest

Fresh asparagus enveloped with filo dough wrapped with prosciutto and cheese. Finished in the oven and served with roasted red pepper sauce.

Main Course By The Chef

Chicken

Beef

Seafood

These mussel dishes will have you believing you are dining along the French Riviera. 2lbs of fresh mussels with the element of your choice:

Pasta

Ciabatta Bread

Served with choice of potato. Choice of cheese (Cheddar, Monterey Jack, Gouda, Provolone)