The Tap House

Name: The Tap House
Address: 16 Depot Sq., 10707, NY, 10707
Telephone: 914-337-6941

16 Depot Sq., Tuckahoe, NY 10707, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SMALL PLATES

Manhattan clam chowder

with herbed oysterettes

Cauliflower soup, essence of sweet curry, green apple and saffron

Prosciutto, ricotta and baby arugula tart

Crudo three ways;

fluke, tuna, and hamachi

Winter panzanella salad, butternut squash, brussels sprouts, croutons, Roqu

Beetroot carpaccio, goat cheese, toasted walnuts and walnut dressing

Frisee, endive and radicchio salad

with crispy pancetta, roasted apples and Maytag blue cheese dressing

Field greens

with fresh herbs and shallot dressing

Baby Romaine

with Caesar dressing, Parmesan tuile

Tuscan grilled shrimp, many beans and roast garlic

Mussels

with fennel, lemon and Belgian Ale

Manchester Farms grilled quail, sweet potato salad and hoison soy dressing

Fall harvest apples and ricotta ravioli, toasted walnuts, sage and brown bu

GRAND PLATES

Mustard crusted salmon, braised endive, spinach, fingerling potatoes and sa

Saute skate and fingerling potatoes, brown butter, capers, lemon, cauliflow

Confit duck legs, spatzel, Brussels sprouts and mustard sauce

"Heritage" pork porterhouse chop, sweet potato puree, cabbage and spiced ap

Herb roasted chicken, Yukon gold potatoes, caramelized onions and wild mush

Char grilled burger on a ciabatta roll

with everything fries

Colorado lamb loin

with Moroccan spices, roast garlic custard and herb infused oil

Ricciolina pasta

with clams, prosciutto, foie gras and toasted pistachio nuts

Grilled skirt steak, crispy onions, and mascarpone polenta

Tuna ala plancha, chick pea puree, black olives, caper berries, red onion a

Steak frites

with roasted garlic thyme butter

Hudson Valley duck “Ruben”

Panini, rye bread, 1000’s island dressing, Swiss cheese, braised cabbage

“PLT”

pancetta, lettuce and tomato sandwich, basil mayo and homemade potato chips

SIDES

Everything fries

Macaroni and three cheeses

“Out of their jackets”

stuffed potatoes, green onion, smoky bacon, Vermont cheddar and sour cream

Sauteed broccolini

with garlic and oil

French beans

with shallots and toasted almonds

DAILY NIGHT SPECIALS

Sunday

| Pasta with meat sauce

Monday

| Chicken pot pie

Tuesday

| Our own meatloaf with whipped potatoes

Wednesday

| "House smoked" pork loin

Thursday

| Braised short ribs

Friday

| Mussels, (white wine, garlic or red sauce)

Saturday

| Roasted Long Island duck

FOR THE TABLE

Cheese Board

A selection of dry and cured meats

| Imported Prosciutto, | Sporessata - hot or sweet, Capicola, Speck Biellese, Beef Bresaola