Garden Café on the Green

Name: Garden Café on the Green
Address: 6 Old Forge Rd., 12498, NY, 12498
Telephone: 845-679-3600

6 Old Forge Rd., Woodstock, NY 12498, US

• Monday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

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Cuisine: Vegan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

CEREALS

Old Fashioned Oatmeal

A hearty bowl of organic slow cooked oatmeal with a dash of cinnamon

Wholegrain Cereal

Whole grains such as quinoa, millet or rice-ask server for today’s selection

Oatmeal “Crème Brule”

Oatmeal baked creamy custard style with a Brule of brown sugar and wholewheat toast

Scotch Oats Wedge with Apple compote

Scotch oats cooked and cooled into a wedge, pan seared and served with maple syrup and fruit compote

ADDITIONS

TOFU SCRAMBLES

Basic

Scrambled with onions then pick two: mushrooms, red bell pepper, spinach, avocado with wholegrain toast

Breakfast Roll Up

Basic scramble with onions rolled into a wholewheat tortilla and grilled

Italian

Spinach, mushrooms, tomatoes, herbs, grilled baguette served with roasted potatoes

Breakfast Enchilada

Basic scramble, refried beans, soy cheddar and salsa rolled in a wholewheat tortilla and baked in spiced tomato sauce with your choice of roasted potatoes or salad

Add:

Johnnycakes

6 wheat and gluten free corncakes with maple or agave syrup

BREADS AND SWEETS

Bread Basket

Homemade whole grain bread, cinnamon raisin bread, cornbread and muffins

Muffins and Scones

A variety of homemade whole grain muffins and scones including wheat and gluten free

SIDES

Vegan sausage patties

Wholegrain toast

Small oatmeal

Roasted potatoes

Cornbread

Sauteed Greens

BEVERAGES AND SMOOTHIES

Banana Latte

Chocolate soymilk, coffee, bananas, cinnamon

Berry Ambrosia

Bananas, blueberries, strawberries, coconut milk, orange juice

LUNCH MENU

APPETIZERS

Italian Lentil and Pine Nut Pate

Spread on crispy toasted baguette

Quesadillas

Quesadillas served with guacamole, sour cream and salsa

Spanish Tapas Plate

Roasted potatoes baked in Spanish red sauce dusted with crushed almonds (patatas bravas), warm marinated chickpeas tossed in smoked paprika dressing. Served with toasted crostini

SALADS

Simple Mixed Green Salad

Red onion, sliced carrots and roasted beets with Dijon Vinaigrette

Tuscan Arugula and White Bean Salad

Roasted garlic dressing and seasoned croutons

Vegan Caesar

Our version of the traditional Caesar tossed with red onions, homemade croutons and toasted almonds

Everything Salad

Mesclun greens tossed with Dijon vinaigrette topped with a large scoop of salad made from one of the following: Either whole grains, tempeh, tofu or beans. Served with warm homemade foccacia. Check the Specials menu for today’s combination

SANDWICHES

Grilled Mediterranean Chickpea Wrap

Smashed chickpeas with roasted garlic, cherry tomatoes, olives, Mediterranean seasonings in a grilled wrap with a drizzle of sesame sauce

Southwest Black Bean and Roasted Sweet Potato Burger

Our homemade burger is a combination of southwest spiced black beans and roasted sweet potatoes. Served on a toasted bun topped with guacamole and salsa

Afghani Lentil and Vegetable Boulanee (Roll up) with Lemon Sour Cream Cumin

Sautéed vegetables tossed with spiced lentils, potatoes, Afghan spices in a warm tortilla

Portabella Mushroom Panini

Roasted peppers, caramelized onions, garlic aioli on homemade whole-wheat foccacia with small mesclun salad

Grilled Curried Tofu Mango

Caramelized onions, roasted red peppers, spiced Veganaise whole grain bread with small mesclun salad

SOUPS

Two homemade soups to choose from daily

ENTREES

Make Your Own Bowl: Choose any 3 of the following for

Brown rice, baked tofu or tempeh, sautéed greens, bean of the day, whole-wheat spiral pasta with homemade marinara, roasted beets or carrots, roasted potatoes or a bowl of soup with a small salad and a wedge of cornbread or foccacia

Garden Bowl

A meal in a bowl reflecting our global cuisine of deliciously prepared whole grains and seasonal vegetables and sauces made with either beans, baked tofu or tempeh. Sautéed greens come with every bowl. Check the Specials Menu for todays selection

Macro Meal

Brown rice, sautéed greens, arame seaweed, tahini sauce and your choice of either garlic rosemary white beans or baked tofu

Indian Vegetable & Chickpea Enchiladas with Bombay Sauce

Curried apple coconut salad, sautéed greens

Braised Wild and Brown Rice

Roasted winter squash stuffed tofu with Russian walnut sauce, cauliflower in spiced chive mustard “butter”, sautéed greens

CHILDRENS MENU

Whole-wheat spiral pasta marinara with Meatless Balls, small salad

Peanut Butter and Strawberry Jelly Sandwich

Soy Macaroni and Cheese (contains casein)/small salad

SIDES

Baked Tofu, Brown Rice, Sautéed Greens, Guacamole, Roasted Potatoes, Cornb

Arame seaweed and Guacamole

DESSERTS

Pie

Organic seasonal pies sweetened with maple syrup. Check with your server

Warm Double Chocolate Brownie

Fudge sauce and dairy free whip cream

Fruit Crisp

Wheat free Cinnamon baked seasonal fruit with wheat free crunchy oat topping

Ginger Cake with Lemon Glaze

Candied ginger and whip cream

Sorbet or Ice Cream

Two scoops of mango sorbet or vanilla or chocolate ice cream

DINNER MENU

APPETIZERS

Italian Lentil and Pine Nut Pate

Spread on crispy toasted baguette

Indian Chickpea Blinis (mini pancakes)

3 wheat and gluten free blinis topped with cashew date chutney

Quesadillas

Quesadillas served with guacamole, sour cream and salsa

Butternut Squash Terrine with Apple Cider Onion Jam

Toasted pecans, apple chips, cider reduction glaze

SALADS

Simple Mixed Green Salad

Red onion, sliced carrots and roasted beets with Dijon Vinaigrette

Tuscan Arugula and White Bean Salad

Roasted garlic dressing and seasoned croutons

Vegan Caesar

Our version of the traditional Caesar tossed with red onions, homemade croutons and toasted almonds

Everything Salad

SANDWICHES

Homemade Southwest Black Bean and Roasted Sweet Potato Burger

Our homemade burger is a combination of southwest spiced black beans and roasted sweet potatoes. Served on a toasted bun with guacamole and salsa

Afghani Lentil and Vegetable Boulanee (Roll up) with Lemon Sour Cream Cumin

Sautéed vegetables tossed with spiced lentils, potatoes and Afghan spices, rolled in a warm wholewheat tortilla

Grilled Portabella Mushroom Panini

Roasted peppers, caramelized onions, garlic aioli on our homemade foccacia with small mesclun salad

SOUPS

Two homemade soups to choose from daily

ENTREES

Make Your Own Bowl: Choose any 3 of the following for

Garden Bowl

Macro Meal

Brown rice, sautéed greens, arame seaweed, tahini sauce and your choice of either the bean of the day or baked tofu

Indian Vegetable & Chickpea Enchiladas with Bombay Sauce

Curried apple coconut salad, sautéed greens

Braised Wild and Brown Rice

Roasted winter squash stuffed tofu with Russian walnut sauce, cauliflower in spiced chive mustard “butter”, sautéed greens

Barley Shitake Mushroom Pilaf

Tempeh in pan seared ginger grape sauce, wasabi miso mustard roasted vegetables, sautéed greens

CHILDREN’S MENU

Wholewheat spiral pasta marinara with Meatless Balls, small salad

Peanut Butter Sandwich with Strawberry Jelly

Soy Macaroni and Cheese (contains casein) with small salad

SIDES

Baked Tofu, Brown Rice, Sautéed Greens, Roasted Potatoes, Cornbread, Beans

Arame seaweed and Guacamole

DESSERTS

PIE

Organic seasonal pies sweetened with maple syrup. Check specials menu

Fruit Crisp

Wheat free cinnamon baked seasonal fruit with crunchy oat topping

Warm Chocolate Brownie

Chocolate sauce and whip cream

Ginger Cake with Lemon Glaze

Candied ginger and whip cream

Sorbet or Ice Cream

Two scoops of mango sorbet or vanilla or chocolate ice cream