Bistro Brie & Bordeaux

Name: Bistro Brie & Bordeaux
Address: 5386 Rte. 23, 12496, NY, 12496
Telephone: 518-734-4911

5386 Rte. 23, Windham, NY 12496, US

• Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Banana Pancakes

Two Fluffy Banana Pancakes served with Fresh Berries, Whipped Cream & Maple Syrup

Belgian Waffles

Two Big Belgian Waffles served with Fresh Berries, Whipped Cream & Maple Syrup

French Toast

Thickly Sliced Brioche served with Fresh Berries, Whipped Cream & Maple Syrup

American Breakfast

Three Farm Fresh Eggs any style served with Sausage, Bacon and Hash Browns

Wild Mushroom Omelette

Three Farm Fresh Eggs, Wild Mushrooms, Spinach, Fresh Herbs and Hash Browns

Goat Cheese Omelette

Three Farm Fresh Eggs, Spinach, Basil and Hash Browns

Italian Omelette

Three Farm Fresh Eggs, Grape Tomatoes, Fresh Mozzarella, Imported Prosciutto and Hash Browns

Eggs Benedict

Two Farm Fresh Poached Eggs, Toasted English Muffins, Ham and Hollandaise Sauce

Croque Madame et Petite Salad

Potato Bread, Stuffed with Ham and Gruyere served with a Farm Fresh Egg Sunny Side Up, and Organic Mixed Greens

Carpaccio de Saumon, Citron, Huile d'Olive, Baie Rose, et Arugula

Salmon Carpaccio with Arugula Salad

Brie and Bordeaux Cheese Plate

Assortment of French Cheese and Fresh Seasonal Fruit

Assiette Charcutière

Country Style Pâté, Cornichons, Onion Marmalade, and Dijon Mustard

Classique Salade César

Traditional Caesar Salad, Romaine Lettuce, Crouton and Dressing

Salade de Windham

Organic Mixed Greens with Sautéed Potato Slices, Melted Brie, Onion, and Imported Prosciutto

Truite Fumée

Smoked Trout Salad, served with a Medley of Baby Beets and Herb Dressing

Salade de Crabe, Rémoulade, Céleri et Pomme Verte

Crab Salad with Celery and Green Apple Rémoulade

Petit Tarte d'Onion Chaude et Fromage de Chèvre

Warm Onion Tart with Melted Goat Cheese served with Organic Mixed Greens

Warm Rosemary Panini Sandwich

Grilled Eggplant, Portobello Mushrooms, Roasted Peppers, Mozzarella, Tomatoes and Pesto Dressing served with Mixed Greens

Américaine 8 oz. Angus Beef Hamburger/Cheeseburger

Served to order with Lettuce, Tomato, Pickles, and French Fries

Steak and Eggs

Grilled New York Steak, a Farm Fresh Egg and Hash Browns

PRIX FIXE LUNCH

Soup de Jour or House Salad

Choice of

Pasta de jour

| or

Entrée de jour

| or

Fish de jour

| and

Dessert de jour

DINNER MENU

HORS D'OEUVRES

Brie and Bordeaux Cheese Plate

Assortment of French Cheese and Seasonal Fresh Fruit

Assiette Charcutière

Country Style Pâté, Cornichons, Caramelized Onions, Dijon Mustard

Carpaccio de Saumon, Citron, Huile d'Olive, Baie Rose et Arugula

Salmon Carpaccio with Arugula Salad

Petite Tarte à l'Onion Chaude et Fromage de Chèvre

Warm Onion Tart, Goat Cheese and Organic Mixed Greens

Escargot de Bourgogne

Escargot with Garlic Butter

Pave de Crabe, Chaud sur Salade d'Avocad et Tomate

Maryland Crab Cake with Avocado Salsa and Organic Mixed Greens

Les Trois Crevettes

Shrimp Three Ways: Lemon Grass & Coconut/ Mango Chutney & Avocado Mousse/Citrus Kumquat Salsa

Coquilles Saint Jaques Endive à la Crème Réduction Porto

Seared Scallops, Endive, Port Wine Reduction

LES SALADES

Salade d'Endive et Roquefort

Belgian Endive Salad, Arugula, Walnuts, Apple, Roquefort and Cider Vinaigrette

Truite Fumée

Smoked Trout Salad, Medley of Baby Beets, Herb Dressing

Salade de Maison

House Salad of Organic Mixed Greens, Tomatoes and Dijon Vinaigrette

LES SOUPES

Soupe de Tomate En Croûte

Roasted Tomato Soup in Puff Pastry

Soupe à l'Onion Gratinée

Classic French Onion Soup Au Gratin

LES PASTAS

Rigatoni Pomodoro

Rigatoni, Tomatoes, Basil, Garlic, and Olive Oil

Capelini aux Moules et Crevettes, Crème Légère au Safran et Brunoise de

Angel Hair with Shrimp, Mussels and Diced Vegetables, in a Light Saffron Cream Sauce

Risotto à l'Italienne et Fricassée de Champignons

Risotto with Wild Mushrooms and Truffle Oil

LES POISSONS

Moules Marinières, Pommes Frites

Mussels, in a light White Wine Cream Broth with Garlic and Shallots served with Homemade French Fries

Tournedos de Saumon

Seared Salmon Tournedos with Béarnaise and Julienne Vegetables

Bouillabaisse

Shrimps, Scallops, Fish Filet, Mussels & Lobster, served with Garlic Crouton and Saffron Aioli

Tilapia Provençal

Tilapia served with Potato Scales and Ratatouille

LES VIANDES

Steak Frites à la Bordelaise

Grilled New York Steak, served with Homemade French Fries and Green Beans

Filet Mignon Grillée au Poivre Vert et Cognac aux Pommes Purée

Grilled Filet Mignon, Green Pepper Cognac Sauce, Mashed Potatoes & Green Beans

Magrets de Canard aux Cassis

Duck Breast with Cassis Port Wine Sauce, Poached Pear and Green Beans

Escalopes de Veau Italien

Veal Scaloppini stuffed with Italian Prosciutto and Fresh Mozzarella Cheese served with Angel Hair Pasta, Fresh Grape Tomatoes, Grilled Eggplant & Portobello Mushrooms

Carré d'Agneau Provençal

Herb Crusted Rack of Lamb, served with Roasted Fingerling Potatoes and Green Beans

Côte de Porc à la Charcutière

Thick Center Cut Pork Chop served with Mashed Potatoes, Green Beans and a Dijon White Wine Sauce

Suprême de Poulet Rôti a la Taponade et Tomate Sèche

Free Range Roasted Chicken Breast, Sun Dried Tomato Tapénade, Broccoli Rabe and Fingerling Potatoes

FRESH VEGETABLES AND SIDES

Green Beans

Baby Spinach

Broccoli Rabe

Yukon Gold Mashed Potatoes

"Pomme Frites" Crispy Homemade French Fries

DESSERT MENU

DESSERTS

Fresh Strawberry Rhubarb Parfait

Served with Pistachio Mascarpone Cream

Traditional Crème Brûlée

Fresh Lemon Tart

Served with Crème Anglaise and Raspberry Sauce

Gâteau Chocolat Chaud et Glace

Warm Molten Chocolate Cake served with Vanilla Ice Cream | (Please allow 15 minutes to prepare)

Profiteroles

Warm Cream Puffs filled with Vanilla Ice Cream served with Warm Chocolate Sauce

Assorted Ice Creams and Sorbets

LES ENFANTS MENU

LES ENFANTS

Petite Hamburger or Chicken Fingers

Served with French Fries

American Macaroni & Cheese or Pasta with Butter

Petite Chicken Breast, or Petite Fish of the Day

Served with Fresh Vegetable & Choice of Mashed Potato or French Fries

Petit Filet Mignon

Served with Fresh Vegetable and Choice of Potato