Global Palate

Name: Global Palate
Address: 1746 Rte. 9W, 12493, NY, 12493
Telephone: 845-384-6590

1746 Rte. 9W, West Park, NY 12493, US

• Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 10:00AM-8:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Place an Order

SUNDAY BRUNCH MENU

BRUNCH

Black Creek Breakfast:

Eggs any style & a choice of bacon or house-made sausage

Vegetarian Breakfast:

Scrambled tofu, chives and wild mushrooms

Wild Mushroom, broccoli rabe & goat cheese omelet

Bacon, scallions & aged cheddar omelet

Specialties

House-made corned beef hash & eggs:

eggs any style and toast

Southern Breakfast:

Eggs any style, cheddar grits, braised greens and a biscuit

Taste of Spring:

poached eggs on asparagus topped with Hollandaise with a choice of toast and salad or potatoes

Gulf Coast Benedict:

Poached eggs on shrimp cakes with chipotle hollandaise and a choice of toast and potatoes or salad

Biscuits & Gravy:

accompanied by eggs any style

House-made Buttermilk Pancakes

with local real maple syrup

Soup and Salads

Soup of the Day

Asparagus & Frisee Salad

with roasted red peppers, citrus herb vinaigrette and warm chevre crostini

Caesar Salad

with extra-long croutons and white anchovies

Sides

Roasted potatoes

Toast

House-made buttermilk biscuit

Side salad

Apple wood smoked bacon

House-made sausage

Cheddar Grits

Braised Greens

House-made corned beef hash

Drink Favorites

Catskill Mountain coffee

Pot of tea

Espresso

Double Espresso

Cappuccino

Double Cappuccino

Latte

Grapefruit juice

Cranberry juice

Fresh squeezed orange juice

Mimosas

House-made Lemonade

Bloody Mary

Appetizers and Salads

Curried Crispy Calamari

with mango-jalapeno chutney

Shrimp & Pear Potstickers

with a tamari-ginger dipping sauce

Soup of the Day

Asparagus & Frisee Salad

with roasted red pepers, citrus herb vinaigrette and warm chevre crostini

Caesar Sald

with extra-long croutons and white anchovies

Global House Salad:

Peppery spring greens, watermelon radish & pancetta with zinfandel vinaigrette topped with poached quail eggs on a parmesan crisp

Sides

White Truffle oil and parmesan fries

Grilled Asparagus

with extra virgin olive oil

Garlic Sautéed Broccoli Rabe

Three cheese macaroni and cheese

topped with horseradish bread crumbs

Entrees

Seared Sea Scallops dusted

with porcini powder with minted spring pea risotto, sauteed blue foot mushrooms and drizzled with truffle oil

Apple Butter Glazed Porterhouse Pork Chop

with scallop potatoes and braised cabbage

Grilled Alaskan Halibut

with mango-mint salsa, a carmelized onion & jalepeno tamale and red mole sauce

Pekin Duck Breast

with sauteed spaetzle & duck confit, baby bok choy and gingered rhubarb sauce

Shiitake & Barley Risotto

with sautéed asparagus, wild ramps and fiddlehead ferns

Mango-Voodoo BBQ baby Chicken

with mashed potatoes & grilled asparagus

Seared Brook Trout

topped with sautéed shallots, apple wood smoked bacon & capers served with house-made herb fettuccini, roast cipollini onions & fiddlehead ferns

Grilled Strip Steak “Terrorizzato”

with mashed potatoes and sauteed broccoli rabe

Desserts

Chocolate 3 Ways:

Bittersweet flourless Chocolate Cake, with white chocolate crème anglaise and milk chocolate ice cream

Espresso Crème Brûlée

with triple chocolate almond biscotti

Cheese Platter

chef selection of the world’s finest

Cookies & Crème:

Vanilla ice cream sandwiched between fresh baked chocolate chip cookies | Allow 10 minutes for baking

Individual Rhubarb Cobbler

with oatmeal streusel & strawberry ice cream