Mt. Ivy Cafe

Name: Mt. Ivy Cafe
Address: 14 Thiells Mt. Ivy Rd., 10970, NY, 10970
Telephone: 845-354-4746

14 Thiells Mt. Ivy Rd., Pomona, NY 10970, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 3:00PM-10:00PM •Sunday: 3:00PM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Salads

Green Bean Salad

Green beans, red onion, lettuce, tomato, fresh Mozzarella, served with Lemon Vinaigrette dressing

Navajo Chicken Salad

Grilled chicken over romaine with tomatoes, Cucumbers, black beans, and corn topped with Crispy onion strings and tossed in our own Pepper Parmigiana dressing

Sesame Chicken Salad

Grilled chicken over romaine with sliced almonds, sesame seeds, onions, crispy wonton strips topped with fat-free Raspberry dressing

Waldorf Salad

Grilled chicken over romaine with walnuts, apples and raisins in a Vinaigrette dressing

Mt. Ivy Salad

Mixed field greens with Gorgonzola cheese, toasted walnuts, Mandarin orange slices, topped with fat-free Raspberry dressing

California Club Salad

Chicken cutlet over mixed greens with bacon and hard boiled egg served with Russian Dressing

Soup and Salad Combo

Crock of French Onion Au Gratin

Soup Du Jour

Cup

Bowl

Sandwiches

Grilled American Cheese

Bacon, Lettuce, and Tomato

Roast Beef Or Roast Turkey

Fried Filet of Flounder

Tuna Or Chicken Salad

Shrimp Salad or Crabmeat

Salads and Salad Platters

Whole Shrimp Platter

Greek Salad

Shrimp, Tuna, Or Chicken Salad Platter

Field Salad

Spinach Salad

Arrugala Salad

Fresh Fruit with Low fat vanilla yogurt

Triple-Decker Club Sandwiches

Sliced Turkey, bacon, lettuce, tomato, and mayonnaise

Roast Beef, bacon, lettuce, tomato, and mayonnaise

Grilled Chicken Breast, bacon, lettuce, tomato, and mayonnaise

Burgers

Full half pound all lean beef burgers

Char-broiled to your order with lettuce, tomato, pickle, and French Fries

Build your own burger

with your choice of one topping: | American or Mozzarella cheese • mushrooms fried or raw onions • bacon

Business Lunch

Filet of Sole

(broiled or fried)

Fried or Sautéed calamari

Boston Scrod

(broiled or oreganto)

Veal Parmigiana, Francais, or Marsala

Rainbow Trout

(broiled or blackened)

On the Lighter Side

Tuna or Chicken Salad

Shrimp or Crabmeat Salad

Grilled Chicken Breast

Fresh Turkey

Your choice of salad

Mixed Garden Salad

Caesar Salad

Arrugala Salad

(Seasonal)

Spinach Salad

Over-Sized Stuffed Sandwiches

Grilled Portobello Mushroom

On a hard roll and topped with oven roasted Plum tomatoes, Arrugala, and fresh Mozzarella In Balsamic Vinegar, and Olive Oil Dressing

BBQ Breast of Chicken

On a club roll with melted American cheese

Grilled Portobello Mushroom

On a hard roll and topped with oven roasted Plum tomatoes, Arrugala, and fresh Mozzarella In Balsamic Vinegar, and Olive Oil Dressing

Cold Roast Beef

On a roll with lettuce, tomato, and Horseradish mayonnaise

Deluxe BLT

Crispy bacon on French bread, with garden Tomatoes, Arrugala, and sundried tomato Mayonnaise

Trifecta

Hot roast beef on garlic bread with melted Mozzarella cheese

Sliced NY Steak

On French bread with sautéed onions, Mushrooms and American cheese

Zesty Balsamic Grilled Chicken

On a roll with roasted red peppers, melted Mozzarella cheese drizzled with Balsamic Vinaigrette dressing

French Dip

Cold roast beef on a roll with au jus

Chicken Parmigiana on French Bread

Veggie Burger Deluxe

Tuna Melt with Cheese

It’s A Wrap

Greek Style Chicken

with feta cheese, lettuce, tomato, onions, oil and vinegar

California Style Chicken

with lettuce, tomato, onions, and mayonnaise

Mt. Ivy Special Chicken

with bacon, lettuce, onions, and American cheese

Deluxe Wrap

grilled chicken with oven roasted tomatoes, Arrugala, fresh Mozzarella, and sundried tomato mayonnaise

Veggie Wrap

grilled peppers, onions, tomatoes, zucchini, drizzled with a light Italian dressing and crumbled Feta cheese

Lunch Special

Fettucine Alfredo

Salmon Croquette

Hot Roast Beef Platter

Eggplant Parmigiana

Cavatelli with broccoli

Linguini with red or white clam sauce

Mussels Marinara or Bianco over linguini

Grilled Breast of Chicken

(topped with roasted red peppers)

Penne Ala Vodka

Cheese Ravioli Parmigiana

Hot Vermont Turkey Platter

Gnocchi Bolognese

(meat sauce)

Penne Paste Bolognese

(meat sauce)

Chopped Sirloin Steak with mushroom gravy

Breast of Chicken

(Parmigiana, Francais, or Marsala)

LITE BITES MENU

Tapas (Lite Bite) Menu

Mezze Platter

Feta cheese, calamata olives, roasted red peppers, served with bread sticks or pita chips

Fresh Mozzarella Tower

Layered with tomato, prosciutto, and fresh basil, drizzled with olive oil

Sliced Sushi Style Pepper Encrusted Tuna

Served over fresh Arrugala with wasabi mayonnaise

Bruschetta with Red Onion, Tomato, and Basil

Fresh tomatoes, red onion, basil, and olive oil served over French baguette

Shrimp Cerviche

Shrimp, hearts of palm, avocado, and celery with white Balsamic Vinegar

Thai Grilled Shrimp

Served with Mango dressing

Grilled Polenta

With sliced grilled sausage and broccoli rabe in a light wine sauce

Chicken Quesadillas

Grilled chicken in flour tortilla with Cheddar cheese, onion, peppers, fresh guacamole, sour cream, and pico de gallo

Spinach and Artichoke Dip

With homemade tortilla chips

Oysters Covered in Cream and Shallots

Chicken Sate

Marinated with peanut butter and sesame teriyaki sauce on a skewer

Mini Crab Cakes

With black bean salsa or mango chutney

Clams Casino

Whole baked clams with chopped peppers, bacon, and onions

Vegetarian Spring Roll

With tangy duck sauce

Potato Skins

Baked potato skins stuffed with broccoli, onions, and peppers topped with Cheddar cheese and served with sour cream

Jamaican Jerk Chicken

On a skewer

Buffalo Style Chicken Fingers

Battered chicken tenders blasted with our zesty buffalo sauce also available with our regular style honey mustard

Mt. Ivy Crabmeat

Seaweed salad, hearts of palm, celery, avocado, and Maryland lump crabmeat

Mussels in a Hat

Prepared in a red or white sauce, served in a bread bowl

Pistachio Crusted Mini Rack of Lamb

Served with mint jelly

Sunset Menu

Includes

Soup Du Jour

Garden Salad

Dessert

(ask server for selection)

Fresh Brewed Coffee or Tea

Pasta

Penne in a pink vodka sauce

Ravioli Parmigiana or Marinara

Gnocchi Bolognese

Linguini

w/red or white clam sauce

Cavatelli

w/chicken breast & broccoli in a garlic sauce

Spinach Ravioli

w/mushroom vodka sauce

Cappellini Pomodoro

Fettucine Alfredo

Eggplant Parmigiana

w/ linguini

Fresh Fish

Baked Boston Scrod Oreganato

Norwegian Salmon Filet

(Blacked, broiled, or grilled)

Rainbow Trout

(Blacked, broiled, or grilled)

Mussels Marinara or Bianco over linguini

Poultry & Meat

Chicken Milanese

topped w/Arrugala salad

Breast of Chicken Francais, Parmigiana, or Marsala

Grilled Breast of Chicken

topped w/sundried tomatoes

Broiled or BBQ Half Chicken

Sautéed Calves Liver

w/onions

Center Cut Grilled or Blackened Pork Chops

Roast Vermont Turkey

Chopped Sirloin Steak

w/mushroom gravy

Roast Long Island Duck

topped w/a black raspberry sauce

DINNER MENU

Cold Appetizers

Jumbo Shrimp Cocktail

Littleneck Clams

Fresh Mozzarella

With Prosciutto and Sundried Tomatoes

Fresh Blue Point Oysters (6)

Maryland Jumbo Lump Crabmeat Cocktail

Hot Appetizers

Grilled Portobello Mushroom

Served over Field Greens

Mushrooms

Stuffed with Crabmeat

Mussels

In Hot or Sweet Sauce

Eggplant Rollatine

Whole Baked Clams Oreganato

Fried Calamari

Fried Mozzarella Sticks

Shrimp Scampi

Stuffed Artichoke

Jumbo Coconut Shrimp

Maryland Crabcakes

Broccoli Rabe

Penne Ala Vodka

Soups and Salads

French Onion

Soup Du Jour

Caesar salad

Arrugala Salad

Field Salad

Assorted Greens in a Balsamic Vinaigrette with Gorgonzola Cheese

Dinners

All Dinners include House Salad, Potato or Linguine and Chef’s Selection

Poultry

Broiled Half Chicken

Chicken Parmigiana

Nestled in marinara sauce with melted Mozzarella cheese

Chicken Francese

Dipped in egg battered sautéed in wine, lemon and butter

Chicken Marsala

Sautéed in Florio Marsala wine, topped with mushrooms

Chicken Florentine

Boneless breast of chicken stuffed with fresh spinach, mushrooms and layered with Mozzarella cheese

Grilled Breast of Chicken

With herbs and sundried tomatoes

Chicken Abruzzi

Boneless breast of chicken sautéed with white wine, black olives, artichoke hearts and sundried tomatoes over linguini

Chicken Scarpiello

Boneless breast of chicken sautéed with sausage, green and red peppers and mushrooms in a Marsala wine sauce

Chicken Lizzette

Boneless breast of chicken sautéed with artichoke hearts, sundried tomatoes and chili flakes in a light cream sauce over pasta

Veal

Veal Francese

Dipped in egg batter, sautéed with wine, lemon and butter

Veal Parmigiana

Veal Marsala

Sautéed in Florio Marsala wine and topped with mushrooms

Veal Picatta

Sautéed with lemon butter, garnished with capers

Veal Costelleta

Medallions of veal lightly breaded, sautéed in olive oil and topped with an Arrugala salad and fresh Mozzarella

Pasta

Penne

With pink Vodka sauce, peas and prosciutto

Cavatelli

With broccoli and boneless breast of chicken in a garlic sauce

Cappellini

With fresh tomatoes, garlic, basil, shrimp and Maryland lump crabmeat

Gnocchi Bolognese

Linguini

With red or white clam sauce

Fettuccini Alfredo

Eggplant Parmigiana

Eggplant Rollatini

Lobster Ravioli

Lobster filled ravioli topped with Maryland lump crabmeat and baby shrimp in a light brandy cream sauce

Seafood Specialties

Broiled or Steamed Whole Live Maine Lobsters

Broiled Twin South African Lobster Tails

Broiled Filet of Sole

Filet of Flounder Francese

Dipped in egg batter, sautéed in white wine, lemon and butter

Filet of Sole Piccata

Sautéed in white wine, lemon butter and garnished with capers

Broiled or Blackened Boneless Rainbow Trout

Broiled Deep Sea Scallops

Broiled Seafood Combination Platter

Lobster tail, shrimp, scallops, and flounder filet

Stuffed Flounder Florentine

Filet of flounder rolled in spinach and Feta cheese

Norwegian Salmon Filet

Broiled, grilled, poached or blackened

Walnut Tilapia

Pan seared tilapia dipped in a walnut crust and served with a Dijon Caper mustard sauce

Shrimp

Parmigiana Fra Diavolo, Marinara

Shrimp Scampi

Shrimp Francese

Shrimp Stuffed with crabmeat

Surf And Turf

Lobster tail and Filet Mignon

Meat for the Land Lovers

N.Y. Cut Sirloin Steak

Certified Black Angus Steak

Filet Mignon

Broiled New Zealand Rack of Lamb

Pistachio Crusted Rack Of Lamb

Served with sautéed spinach and garlic mashed potatoes, topped with a brown sauce