Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Starters and Side Orders
Homemade Onion Soup
Soup of the Day
Chicken Fingers
with Honey Dijon Sauce
Johnny's Famous Ribs
Deep Fried Calamari
with Fra Diavalo Sauce
Shrimp La Maize
Jumbo shrimp stuffed with horseradish, wrapped in bacon then baked and served with a tangy dipping sauce
Maryland Crabcakes
crispy fried homemade crabcakes with a side dish of jalapeno mayonnaise
Oysters Rockefeller
fresh shucked oysters baked with a spinach gruyere topping
Shrimp Cocktail
with a traditional cocktail sauce
Basket of Garlic Bread
French Fries
Salads
Fresh Small Tossed Garden Salad
Lakeview Ceasar Salad
Lakeview Salad
spicy grilled chicken, goat cheese, sundried tomatoes, black olives and crispy croutons with choice of dressings
Salad of the Day
Sandwiches and Burgers
Turkey Breast
Grilled Chicken
on garlic roll with roasted red peppers and melted mozzarella cheese
Bacon, Lettuce, & Tomato
Lakeview Burger
7oz burger grilled to your liking w/ seasoned french fries
Oriental BBQ Roast Pork Sandwich
on garlic bread
Portabella Mushroom Sandwich
w/ melted provolone and sundried tomatoes and crispy fried onions on garlic bread
Marinated Flank Steak Sandwich
on garlic bread w/ horseradish sauce
Luncheon Entrees
Grilled London Broil
w/ a sherry mushroom sauce
Baked Stuffed Sole
w/ fresh sole stuffed with a mushroom crabmeat stuffing served with a lemon butter sauce
Chicken Florentine
boneless chicken breast stuffed with a spinach parmesan filling topped with a lemon butter sauce
Texas Style Barbecue Pork Chops
boneless center cut pork chops basted with a spicy sauce and topped with crispy fried onions
New York Strip Steak
a 10oz shell steak with a choice of horseradish or peppercorn sauce
Jumbo Baked Shrimp
with crab stuffing served with lemon buerre blanc
Veal Monaco
medallion of veal sautéed with roasted red peppers, fresh basil, artichoke hearts in white wine lemon butter
Quesadilla Du Jour
Pastas
Ravioli Langoste
lobster stuffed raviolis w/ a smoked salmon vodka cream sauce
Pasta of the Day
Shrimp Antiboise
sautéed w/ fresh garlic, basil, chopped tomatoes, white wine, and parmesan cheese over linguini
Lakeview Pasta
portabella mushrooms, broccoli rabe, roasted red peppers, sundried tomatoes, fresh herbs, roasted garlic and extra virgin olive oil tossed with penne pasta
Spicy Thai Scallops & Beef
fresh sea scallops and filet mignon tips sautéed with green peas and scallions in a pungent chili coconut sauce with black bean totellini
DINNER MENU
Appetizers and Soups
Soup of the Day
Homemade Onion Soup
with melted gruyere, parmesan, and mozzarella cheese
Shrimp Lamaize
Jumbo shrimp stuffed with horseradish, wrapped in bacon then baked and served with a tangy dipping sauce
Maryland Crabcakes
Crispy, fried, homemade crabcakes with a side dish of jalapeno mayonnaise
Fried Calamari
Lightly breaded then fried and served with our spicy Fra Diavolo sauce
Oysters Rockefeller
Fresh shucked oysters baked with a spinach gruyere topping
Smoked Specialty of the Day
Johnny’s Famous Ribs
Baby Back Ribs marinated then grilled with our own unique sauce
Shrimp Cocktail
Jumbo shrimp made the old fashioned way with a spicy cocktail sauce
Lakeview Clams
Steamed Little Neck Clams with white wine, garlic, parsley, chopped tomato and fresh basil
Quesadilla of the Day
A crispy corn tortilla filled with a different selection of cheeses, meats and seafood daily
Baked Brie
Warm panko crusted brie served with a raspberry-balsamic coulis
Escargot Au Provence
Escargot baked in a garlic butter with a hint of Pernod topped with Pecorino Romano Cheese
Alsatian Tart
Goat cheese, shitake mushrooms and caramelized onions baked in a light homemade pastry
One half of a crispy duck with the chef’s sauce of the day
Veal of the Day
A different and unique preparation changing Daily
Tuscan Chicken
Breaded Boneless Chicken breast stuffed with proscuitto, grilled eggplant, provolone and mozzarella cheese then served with a fresh basil-tomato coulis
Marinated London Broil
juicy charbroiled steak grilled then sliced and topped with a sherry mushroom sauce
Rack of Lamb Au Menthe
Roasted baby rack of domestic lamb with a fresh mint sauce
Filet Mignon and Lobster Tail
A 6oz charbroiled filet served with a broiled Brazilian Lobster tail
Salmon Chiang Mai
Grilled salmon with a light sesame-teriyaki sauce topped with crispy noodles
Shrimp Veracruz
jumbo shrimp with a cheddar cracker stuffing served on a pool of lemon scallion butter sauce
Jamaican Jerk Pork Chops
Boneless center cut pork chops basted with a spicy rub, served with sweet potato fries
Baked Halibut
Fresh flaky halibut baked with a pecan crust served with a orange ginger beurre blanc
Baked Stuffed Sole
Fresh Sole stuffed with a mushroom, crabmeat stuffing served with a light lemon butter sauce
Lakeview Mixed Grill
Filet Mignon, Lamb chops and Jumbo Shrimp served with three different sauces
Alaskan King Crab Legs
Over a pound of steamed crab legs with your choice of a lemon garlic butter sauce or drawn butter
Pastas
Shrimp Antiboise
Jumbo shrimp sautéed with fresh garlic, basil, white wine and parmesan cheese over linguini
Indonesian Pasta
fresh sea scallops and filet mignon tips sautéed with multi-colored pepers in a spicy curry cream sauce with black bean tortellini
Ravioli Langoste
Lobster stuffed raviolis with a smoked salmon vodka cream sauce
Chicken Scarpariello
strips of chicken breast, hot Italian sausage and broccoli rabe sautéed with garlic and extra virgin olive oil with penne pasta
Vegetarian Pasta of the Day
fresh seasonal vegetables prepared by the chef in different and unique ways daily.
DESSERT MENU
Homemade Desserts
Specialty Cheescake
Gourmet Brownie
served with Vanilla Ice Cream and Warm Chocolate Fudge