Saffron

Name: Saffron
Address: 130 Dolson Ave., 10940, NY, 10940
Telephone: 845-344-0005

130 Dolson Ave., Middletown, NY 10940, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

01. VEGETABLE SAMOSA

Crispy Pastries Stuffed with Seasonal Vegetable & Potatoes

02. KHEEMA SAMOSA

Crispy Pastries Stuffed with Ground Lamp & Peas

03. VEGETABLE PAKORA

Organic Vegetable Fritters in Chickpea Flour

04. GOBI KEMPU BEZULLE

Batter Fried Cauliflower Toast with Yogurt & Curry Leaves

05. TANDOORI MUSHROOM

Flavored Fresh Mushroom prepared in a Tandoor Clay Oven

06. PANEER TIKKA

Homemade Cheese flavored with Mild Spices & Cooked in Tandoor

07. LASOONI KA GOBI

Crispy Fritters of Cauliflower Florets stir fried with Garlic Sauce

08. CHICKEN PAKORA

Spring Chicken Fritters in Chickpea Flour

09. KALMI KABAB

Marinated & Spicey Chicken Wings Cooked in our Tandoor Oven

10. CHICKEN 65

Spiced Crispy Chicken served with Mint Sauce

11. FISH AMRISTARI

Traditional Indian Fried Fish Cooked with Punjabi Spices

12. MALABAR CRAB CAKE

Flaked Crab Meat in Ginger, Green Chilly & Cilantro

13. BOMBAY CALAMARI

Crispy Calamari Flattered with Onion & Bell Peppers

14. BAGARI JINGA

Grilled Shrimp in a Tangy Sauce with Mustard Seeds, Curry Leaves & tossed with Tawa Vegetables

15. SAFFRON'S SPECIAL COMBO

Platter of Chicken Tikka, Shish Kabab, Meat Samoza & Kati Roll

SOUPS & SALADS

16. MULLIGATAWNY SOUP

Lentil 5oup with Vegetables & Flavored with Spices

17. LAMB SHORBA

Thin Flavored Soup with Chunks of Lamb

18. ASPARAGUS & SPINACH SOUP

Creamy Flavored Soup

19. RASAM

Spicy Vegetable Soup with Tamarind

20. GARDEN SALAD

Mix of Greens, Cucumber, Tomatoes, Carrots & Radish with House Dressing

21. GREEN BEAN SALAD

French Bean made with Coconut Flakes # Mild Spices

22. TOSS SALAD

Dices of Fresh Vegetables with Lemon Dressing

23. ANCHOVY SALAD

Mixed Greens topped with Anchovy, Croutons & Thousand island Dressing

24. POTATO & PASTA SALAD

Roasted Potatoes tossed with Mustered, Mayonnaise & served with Italian Pasta

TANDOOR

25. TANDOORI CHICKEN

Spring Chicken Marinated in Yogurt, Mild Spices & Lemon Juices

26. CHICKEN TIKKA

Breast of Chicken Flavoured with Mild Spices & cooked in Tandoor

27. SHISH KABAB

Ground Lamb with Spices & Mint Skewered in Tandoor

28. TANDOORI SHRIMP

Shrimp in a Medium Spiced Marinade

29. SHRIMP MALAI KABAB

Shrimp in a Creamy Marinade & Saffron

30. LAMB ADARKAI

Marinated Lamb Chops Broiled in Perfection

31. PEPPER SALMON TIKKA

Salmon Chunks cooked with Herbs, Spices & Ground Black Pepper

32. TANDOORI MIX GRILL

Assorted Kababs From our Tandoori Oven

33. CHICKEN MALAI KABAB

Cubed Chicken Breasts Marinated in Yogurt, White Pepper & Lemon with a dash of Saffron

CHICKEN

34. CHICKEN TIKKA MASALA

Tender Boneless Chicken Broiled in Tandoori & served in a Creamy Tomato Sauce

35. KORI GASSI

Chicken made in Fresh Coconut, Red Chilly & Curry Leaves

36. CHICKEN MALABARI

Boneless Chicken cooked with Coconut and Onion Flavor, Tempered with Curry Leaves & Shallots

37. CHICKEM SAGWALA

Chicken Tikka cooked in a Mild Spinach Sauce

38. CHICKEN KORMA

Chicken cooked in Mild Cashew & Almond Sauce

39. MLJRUGH AMWALA

Chicken Tikka cooked in Mango Sauce S1 Spices

40. MURUGH LAJAWAB

Boneless Chicken in a Tomato Onion Sauce flavored with Coriander Leaves & Methi Leaves

41. CHICKEN JALFREZI

Sauteed Chicken cooked with Pepper, Tomatoes & Vegetables in a Aromatic Sauce

42. CHICKEN VINDALOO

Tender Meat in a very hot Goan Sauce with a Vinegar Base

LAMP & GOAT

43. ROGONJOSH

A Classical Indian Lamb dish in a Rich Onion & Tomato sauce

44. BOTI KABAB MASALA

Lamb Chunks cooked in Tandoori Clay & served in a Mild Masala

45. SAG GOSHT

Lamb cooked with fresh Spinach & Ginger

46. MADRAS LAMB CURRY

Lamb Chunks cooked in Special hot Coconut Sauce with Cutry Leaves

47. BUNA GOSHT

Lamb cooked with Curry Sauce, Malai & tossed with Shallots & Almunds

48. LAMB VINDALOO

Tender Meat in a very hot & Tangy Goan Sauce with a Vinegar Base

CHEF SPECIALITIES

49. CHICKEN NILAGIRI KORMA

Mint Curry Sauce with Boneless Chicken tempered with a dash of Poppy Seed Paste

50. KADAI CHAMP

Spiced Onion Sauce with a dash of Kadai Spices Cooked with Chunks of Lamb & Peppers

51. ARUBIAN JALFREZI

Grilled Tawa Shrimps tossed with Onions, Peppers, Tomatoes & tempered with Curry Leaves & Cumin

52. JlNGA KA BlRIYANl

Baked Tandoori Shrimps made with Traditional Herbs, Spices & Rice

53. TANDOORI SNAPPER

Whole Red Snapper marinated with Special Spices & Cooked in Tandoori oven & served with Shrimp Sauce

54. LOBSTER SAMDURA

Lobster Tails made with Traditional Spices & Herbs accompanied with Mashed Potatoes & Vegetables

55. DOHI KA MACHI

Filet of Tilapia cooked in Traditional Bengali Style with nuts & Herbs

56. KONJU PAPPAS

Shrimp cooked in a Spicy Coconut Sauce with Curry Leaves & Lemon Juice

SEA FOOD

57. KERALA FISH CURRY

Seasonal fish Simmered in Coconut Curry Sauce & Tempered with Curry Leaves

58. FlSH MOILEE

A Specialty Stew made with Mustard Seeds, Ginger & Garlic

59. JINGA MALAI CURRY

Tandoori cooked Shrimps done with Tomato based Butter Sauce & Peppers

60. PRAWN BALUCHAO

Prawn in Spicy Sauce with a touch of Vinegar. A Goan Delicacy

61. SHRIMP VINDALOO

Shrimp cooked in a very hot Goan Sauce with a Vinegar Base

VEGETARIAN DISHES

62. NAVARATNA KORHA

Rich Curry Sauce with Organic Vegetables, fruits & Nuts

63. VEGETABLE MAKHNI

Seasonal Vegetables tossed with Peppers & cooked in Tomato Sauce

64. ALOO GOBI MASALA

Combination of Cauliflower & Potato simmered in an Onion Sauce

65. MALAI KOFTA

Finely Chopped Nuts, Raisins & Homemade Cheese Balls dipped in Rich Saffron Cashew Sauce

66. PANEER LABABDAR

Cheese in Tomato, Onion Sauce flavored with Fenugreek

67. PALAK PANEER

Cottage Cheese dipped in Spinach Puree cooked with Traditional Indian herbs & Spices

68. BHINDI DO PYAZ

Okra cooked with Brown Onion & Tomato Sauce

69. VEGETABLE SAGWALA

Pured & tempered Spinach served with Choices of Paneer/Aloo/Baby corn/Mix vegetables

70. AVIAL

Fresh Vegetables cooked in Coconut, Yogurt & tempered with Curry Leaves, A kerala Specialty

71. CHANNA MASALA

A North Indian Specialty of Chick Peas cooked with Onion, Tomato in Tangy Sauce

72. MUTTER PANEER

Peas & Cheese cooked in Spicy Almond Sauce

73. DAL MAKHANI

A Traditional Punjabi preparation of Black Lentil simmered with Spices

74. DAL TADKA

Lentil tempered with Seasona! Spices & Ghee

DOSA & SIDES

75. CHOICES OF DOSA

Plain Dosa Masala Dosa Traditional Indian Rice Crepe's stuffed with Potatoes & Peas Rava Dosa

76. CHOICES OF UTHAPPAM

Plain/Onion/Tomato/Veg/Chilly

BREAD

77. NAN-PLAIN OR GARLIC

A Light Bread Baked in the Clay Oven

78. ROTI

Whole Wheat Bread Baked in the Clay Oven

79. ALOO STUFF PARATHA

Whole Wheat Bread stuffed with Spices & Potatoes

80. KULCHA

Soft Bread stuffed with Onions & Spices

81. KASHMIRI NAN

A Light Bread filled with Dry Fruits, nuts & Raisins

82. METHI THEPLA

Tawa made Wheat Bread with Red Beans, Onion & Fenugreek Leaves

BIRYANI & RICE

83. CHICKEN-DUM-BlRIYANI

Spiced Chicken Tenders cooked with Basmati Rice & Herbs

84. LAMB BIRIYANI

Basmati Rice cooked with Rich Spices& Lamb Meat

85. MUGALAI LAMB BIRIYANI

Traditional Mugalai Style of cooking with a dash of Saffron & Raisins

86. VEG PlLLAUO

Baked Basmati Rice with Vegetables, Nuts & Onions

87. LEMON RICE

88. SAFFRON RICE

BEVERAGES

89. CHOICE OF LASSI - MANGO / SWEET / SALT

Flavored Yogurt Drink

90. SODA

91. MANGO SHAKE

92. TEA / COFFEE

93. MASALA CHAI

94. MADRAS COFFEE

A Real South Indian Speciality

KIDS CORNER

95. FISH FINGER

96. STEAK FRIES

97. CHICKEN NUGGETS

98. MASHED POTATOES

99. POORI WITH POTATO

DESSERTS

100. RASMALAI

Sweet Cottage Cheese Dumplings Flavored with Saffron & Cardomon

101. GULAB JAMOON

A light Pastry Doublings made from Dry Miik & honey

102. RICE KHEER

Caramelized Basmatl Rice, Almonds, Pistachio, Raisins & a touch of Saffron

103. KHAJAR KA HALWA

Reduced Carrot Puree with Sugar, Milk & Almonds

104. KULFI MANGO/PlSTA

A Traditional Indian ice Cream topped with Strawberry Jelly