Hidden Cellar

Name: Hidden Cellar
Address: 1441 Rte. 9W, 12542, NY, 12542
Telephone: 845-236-4177

1441 Rte. 9W, Marlboro, NY 12542, US

• Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Zuppetta di Cozze

Prince Edward Island mussels steamed in a broth of white wine, saffron, plum tomatoes, fresh herbs and virgin olive oil

Fried Calamari

fresh domestic calamari deep fried and served with your choice of marinara or fra diavolo sauce

Antipasta

aged provolone cheese, fresh mozarrella, roasted red peppers, black olives, eggplant caponata, anchovies and proscuitto di Parma with virgin olive oil and grilled crustini

Shrimp and Proscuitto Spiedini

lemon and garlic grilled colossal shrimp wrapped with proscuitto di Parma and gorgonzola cheese served with Pinot Grigio reduction and virgin olive oil

Eggplant Florentine

baked eggplant stuffed with spinach, mushrooms, ricotta cheese, garlic and bread crumbs topped with marinara sauce, mozzarella and Romano cheese

Clams Oregonata

half dozen little neck clams baked on the half shelf with fresh oregano, garlic, Romano cheese and virgin olive oil

Pasta

Rigatoni Arrabbiata

rigatoni sautéed with olive oil, garlic, red pepper flake tomato sauce and topped with ricotta cheese

Rigatoni Bolognese

baked rigatoni with tomato sauce, meatballs, mozzarella, Romano and provolone cheese topped with seasoned bread crumbs

Penne Antonino

artichokes, sun dried tomatoes, black olives, garlic and broccoli rabe tossed with penne pasta in a light herb and lemon butter sauce topped with seasoned breadcrumbs

Penne alla Vodka

plum tomatoes sautéed in garlic, olive oil fresh basil and tossed with penne pasta in a vodka tomato cream sauce

Penne Caprino

eggplant, plum tomatoes, black olives and sundried tomatoes tossed with penne pasta in a fresh basil goat cheese sauce

Spaghetti Puttanesca

sauce of artichokes, capers, anchovies, black olives, garlic, onions and fresh tomatoes simmered together and tossed with spaghetti

Spaghetti Vernicola

Italian sausage, mushrooms, proscuitto, garlic and herbs sautéed in olive oil and tossed with spaghetti in pecorino cream sauce

Cheese Ravioli

cheese filled ravioli topped with marinara sauce and mozzarella cheese

Italian Classics

Spaghetti and Meatballs

homemade beef, veal and pork meatballs served over spaghetti with marinara sauce

Chicken Francese

boneless chicken breast dipped in egg and cheese batter sautéed in olive oil topped with lemon white wine sauce

Chicken Parmigiana

boneless chicken breast breaded and topped with marinara sauce and mozzarella cheese

Chicken Marsala

boneless chicken breast sautéed in olive oil with mushrooms, garlic, herbs and Marsala wine

Veal Parmigiana

tender cutlet of milk fed veal breaded and topped with marinara sauce an dmozzarella cheese

Shrimp Scampi

tender white shrimp sautéed in olive oil, garlic and herbs finished with white wine, lemon and butter

Stuffed Shrimp Florentine

jumbo shrimp baked with spinach, garlic, ricotta cheese and mushroom stuffing and topped with mozzarella cheese

Seafood Fra Diavolo

shrimp, calamari, scungili, clams and mussels simmered together in a spicy tomato broth served over a bed of spaghetti