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Organic with Moorish spices
Citrus, rosemary & chili flakes
On toast with harissa
On toast with sea salt & olive oil
Black fig jam
Oven dried tomatoes & olive oil
Marinated white anchovies
Valdeon blue cheese
Sweet chili glaze
Manchego & pumpkin seeds
Lemon vinaigrette
Cream & Manchego
Roasted drummettes with Spanish hot sauce
Chef’s selection
mountain air & salt cured ham
finely ground paprika spiced salami
dry, firm, paprika aged salami
dry paprika cured pork loin
firm unpasteurized sheep’s milk
cow’s milk with sheep’s cream, smooth, creamy & mild
soft, creamy goat’s milk
raw cow’s milk, complex with a dry texture
sheep’s milk from Old Chatham Sheepherding Co.
Please confirm that this restaurant at this location is permanently closed...
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