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two eggs any style with home made sausage and bacon home fries and choice of toast
refried beans, spinach and homemade tortillas queso fresco, crème fraiche and chipotle salsa
toasted bagel with house cured and smoked salmon capers, red onions, and homemade cream cheese
two egg sandwich with melted grafton cheddar bacon and grilled sourdough
with maple syrup
crème anglaise and blackberry maple syrup
local honey and yogurt
available soups listed daily on chalk boards
grafton cheddar and crème fraiche
salad of mixed greens, cornichon, and wholegrain mustard fine herb and red wine vinaigrette
pan fried goat cheese and a blood orange vinaigrette
lemon vinaigrette
toasted walnuts and a buttermilk apple cider vinaigrette
seasonal fruit and sliced baguette
| bridgid's abbey | grafton cheddar | (served on red devon sourdough unless otherwise specified)
crisp onion and east texas bbq sauce
red devon meatloaf with smoked bacon, fried onion rings and homemade catsup. rosemary skewers
caramelized red onion, endive, oven-dried tomato, mustard aioli and sourdough bread
basil pesto and oven-dried tomato toasted ciabatta
sweet onion and east texas bbq sauce
oven-dried tomato and sage mesclun greens and grafton cheddar
8oz. grass fed red devon ground beef lettuce and oven-dried tomato french fries and house made sesame seed bun
cheese, bacon & over easy egg
lettuce and oven-dried tomato french fries and house semsame seed bun
house made frankfurter and bun
turkey breast and ham with gruyere cheese deep fried with home made blackberry jam
house cured corned beef and gruyere homemade sauerkraut and russian dressing rye bread
with purple potatoes and bacon
lemon and cilantro basmati rice lemon buerre blanc
saffron and tomato crème fraiche broth fresh basil
crispy cured ham and wilted spinach redeye gravy
toasted wlanuts and a buttermilk and cider vinaigrette
mashed potatoes and fava beans braised fennel and a lemon and caper buerre noisette
grilled red devon new york strip hand cut french fries and garlic butter red wine & veal reduction
baby carrots and cauliflower with cipollini onions buttered egg noodles and a herbed lamb jus
braised endive with broccoli and brunoise root vegetables fine herb vegetable milk broth and parmesan cheese
bacon wrapped fingerling potatoes, baby bok choy, and baby carrots hickory nut brown butter
roasted garlic risotto and roasted root vegetables brussels sprouts and a red wine and beef marrow reduction
brandied tart cherries and anise butterscotch ice cream
gran marnier and crème fraiche ice cream caramel sauce and cinnamon
vanilla ice cream caramel and dark chocolate sauce
with cookies
crispy battered flounder with hand cut fries tartar sauce and coleslaw
mashed potatoes and collard greens with cream gravy
pecan crusted goat cheese and a blood orange vinaigrette
selection of 3 artisan cheeses with crostini and fruit compote
baby vegetables, local greens and lemon
spicy citrus aioli with lemon vinaigrette
cornichon and crostini
shaved parmesan cheese
8oz. grass fed red devon ground beef french fries and house made sesame seed bun
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