The Saltwater Grille

Name: The Saltwater Grille
Address: 183 Harbor Dr., 06902, CT, 06902
Telephone: 203-391-6500

183 Harbor Dr., Stamford, CT 06902, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 11:30AM-4:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH MENU

raw

Daily selection of oysters

Clams on the 1/2 shell

Shrimp cocktail

Jumbo lump crab cocktail

Tower 2ppl / 4ppl

oysters, clams, shrimp, Jonah crab claws

fuel

Coffee, espresso, cappuccino, hot chocolate, w/ espresso, steep teas:

green, white, black, chamomile, decaf, OJ, grapefruit, tomato juice

Starter

Endive and pear salad with great hill blue cheese

Fresh fruit plate

Shrimp and grits

The Saltwater Grille salad

Romaine, frisee, beets, green beans, radish, asparagus, fennel, feta, radicchio, truffle vinaigrette

Iceberg wedge, bacon, blue cheese salad.

Romaine, goat cheese, pistachio salad

Shrimp and corn chowder

Five onion soup with Gruyere croutons

Mussels, grain mustard, fresh herbs, grilled country bread

Mac & cheese, ham, & Vermont cheddar

main

Apple cinnamaon pancakes with warm syrup and bacon

Cinnamon raisin Brioche French toast warm maple syrup and bacon

Ducktrap smoked salmon with toasted bagel and herbed cheese

Grilled sirloin burger with caramelized onions, Vermont cheddar and fries

Orecchiette, mushrooms, asparagus tips, parmesan Reggiano & truffle oil

Rock shrimp with fettuccine, roasted red peppers and rose sauce

Bar steak & fries with sauce béarnaise

cheese

Seasonal selections from farms across the country, all served with crostini

meat

Selection of local and imported meats and game terrines with house made mus

eggs

Ham & cheddar omelet

Vegetable Fritata

Eggs Benedict

2 eggs any style

Bar steak & eggs

The cure

Bloody Mary

Traditional cocktail w/ a kick

Bellini

Champagne, peach puree, & schnapps

Strawberry Bellini

Campari & OJ

Champagne CURE

Champagne, V.S. cognac, OJ, & grenadine

Sides

Bacon, ham steak or chicken sausage

Home fries

Bagel toasted with herbed cream cheese

Country toast

Sunday Brunch Buffet

Fine Imported and Domestic Cheese Display

With baguettes and crackers

Smoked Salmon Display

With bagels, herb cream cheese, pickled onions, capers and chopped egg

Crisp Vegetable Crudités Display

With blue cheese dressing for dipping

Chef’s Selection of Fine Roasts

Carved to order

Fresh Omelets with a Variety of Fillings

Prepared to order

Hot Breakfast Buffet

Featuring eggs benedict, vegetable frittata, apple wood smoked bacon, chicken apple sausage, hash browns, french toast and pancakes

Weekly Meat and Fish special entrée

Selection of Fresh Teabreads, Pastries, & Scones

With homemade seasonal fruit jams

Montage of Seasonal Fresh Fruit Display

With granola and yogurt parfait

Assortment of Sweets from our Pastry Chef:

Tartlettes, cookies and brownies

Iced Breakfast Juices

Freshly Brewed Coffee & Tea Service

LUNCH MENU

starter

Soup

Shrimp, roasted corn and bacon chowder

Potato leek

Onion soup with gruyere croutons

Tuna sashimi

star anise pickle, seaweed salad, wasabi oil and ponzu drizzle

Mussels

creamy mustard and white wine broth served with grilled country bread

Salt & pepper calamari

with fresh chilis

Shrimp & grits

pan roasted shrimp with cheddar grits and maple balsamic glaze

Chicken “lollipops”

SWG barbeque sauce, pea tendril salad and feta coulis

SWG cheese fries

with bacon and Great hill blue cheese

Lobster fritter

roasted corn remoulade and orange horseradish sauce

Slider trio

tuna burger, lobster burger and wagyu beef burger with house made potato chips (sorry no substitutions)

raw

Towers 2ppl / 4ppl

oysters, clams, shrimp, Jonah crab claws

Oysters

cocktail sauce, mignonette

Clams

cocktail sauce & mignonette

Shrimp Cocktail

4 jumbo shrimp & cocktail sauce

Crab Cocktail

jumbo lump crab, cocktail sauce & dijonaise

fresh

The Saltwater Grille salad

romaine, frisee, radicchio, beets, green beans, radish, asparagus, fennel, feta cheese and truffle vinaigrette

Iceberg Wedge

bacon, tomato and blue cheese

Romaine Pistachio

romaine, radicchio, goat cheese and candied pistachios

Fork and Knife Caesar with Chicken

romaine, caesar dressing and parmesan tuile

Nicoise Salad

tuna sashimi, green beans, hard boiled egg, potato, nicoise olive vinaigrette

Steak Salad

apple barbeque steak, crispy onions, hard boiled egg and baby greens

main

Omelet of the day & fries

Ham & cheese melt on country bread

(with or without poached egg) and fries

Saltwater Grille turkey club

with cranberry tarragon mayo and house made chips

Smoked salmon club

with herbed cream cheese, sliced egg and house made chips

Grilled free range chicken sandwich, lemon artichoke spread, pickled onions

Grilled sirloin burger

with smoked bacon, Vermont cheddar, caramelized onions and fries

New England lobster roll

with house made potato chips

Grilled vegetables and boursin on a whole wheat wrap

served with mix green salad

Orecchiette pasta

with local mushrooms, asparagus tips, parmesan reggiano and truffle oil

Rock shrimp fettuccine

with light rose sauce and roasted peppers

Classic fish & chips

untraditional garnish with house-made tarter sauce and herbed coleslaw

Bar steak

with béarnaise & fries

NY strip steak sandwich

with oven roasted tomatoes, caramelized onions, mushrooms, and Cajun horseradish aioli

meat

Selection of local and imported meats served with baguette, mustard and cor

cheese

Berkshire blue

cow’s milk

Grayson

cow’s milk

Le Gariotin

goat’s milk

Valdeon

goat’s milk

Lamb Chopper

sheep’s milk

Camembert

sheep and cow’s milk

DINNER MENU

starter

Soup

shrimp, roasted corn and bacon chowder

potato leek

onion soup with gruyere croutons

Tuna sashimi

star anise pickle, seaweed salad, wasabi oil and ponzu drizzle

Mussels

creamy mustard and white wine broth served with grilled country bread

Salt & pepper calamari

with fresh chilis

Shrimp & grits

pan roasted shrimp with cheddar grits and maple balsamic glaze

Chicken “lollipops”

SWG barbeque sauce, pea tendril salad and feta coulis

Grilled Diver scallops

red pepper and fennel relish

SWG cheese fries

bacon and Great hill blue cheese

Lobster fritter

roasted corn remoulade and orange horseradish sauce

Slider trio

tuna burger, lobster burger and wagyu beef burger with house made potato chips (sorry no substitutions)

raw

Towers 2ppl / 4ppl

oysters, clams, shrimp, Jonah crab claws

Oysters

cocktail sauce, mignonette

Clams

cocktail sauce & mignonette

Shrimp Cocktail

4 jumbo shrimp & cocktail sauce

Crab Cocktail

jumbo lump crab, cocktail sauce & dijonaise

fresh

The Saltwater Grille salad

romaine, frisee, radicchio, beets, green beans, radish, asparagus, fennel, feta cheese and truffle vinaigrette

Iceberg Wedge

bacon, tomato and blue cheese

Romaine Pistachio

romaine, radicchio, goat cheese and candied pistachios

Fork and Knife Caesar

romaine, caesar dressing and parmesan tuile

Nicoise Salad

tuna sashimi, green beans, hard boiled egg, potato, nicoise olive vinaigrette

Chopped Salad

cucumber, tomato, red onion, corn, red pepper, chardonnay vinaigrette

main

Fish

Pan roasted Idaho trout stuffed with shrimp, french beans, mushrooms and served with lime chardonnay sauce

Classic fish & chips

untraditional garnish with house made tarter sauce and herbed coleslaw

Grilled tuna steak

with herbed spatzle, merlot butter and tempura asparagus

Crispy salmon

with roasted fingerling potatoes, crabmeat and orange chili butter sauce

Lobster

Baked Maine lobster stuffed with scallops and shrimp served with mashed potatoes and asparagus

Beef

Grilled center cut filet mignon with creamed spinach and potato gratin

Bar steak

with béarnaise & fries

Braised beef short ribs

with braising juices and mashed potatoes

Chicken

Roasted chicken and mashed potatoes with native corn relish

Pork

Double cut pork chop with sweet potatoes, cider braised carrots and apple cider gastrique

Lamb

Spiced lamb rack with Moroccan glaze and chilled cous cous salad

Pasta

Orecchiette pasta with local mushrooms, asparagus tips, parmesan Reggiano and truffle oil

Rock shrimp fettuccine

with light rose sauce and roasted peppers

meat

selection of local and imported meats served with baguette, mustard and cor

cheese

Berkshire blue

cow’s milk

Grayson

cow’s milk

Le Gariotin

goat’s milk

Valdeon

goat’s milk

Lamb Chopper

sheep’s milk

Camembert

sheep and cow’s milk

sides

mashed potatoes

french beans

asparagus with béarnaise

american fries with truffle mayonnaise

tempura asparagus

creamed spinach

Desserts

Crêpe Suzette

House-made crepes served with a hot Grand Marnier and orange sauce

Chocolate Pear and Caramel Tartlette

Sweet dough baked with poached pears and rich chocolate fudge served with caramel sauce and dulce de leche gelato

Warm Apple Cranberry Oatmeal Crisp

Sweet apples and tart cranberries baked with a oatmeal cinnamon streusel topping served with Tahitian vanilla gelato

Tahitian Vanilla Bean Crème Brulee

Vanilla crème brulee served with a warm cherry compote

Molten Chocolate Cake

Warm chocolate cake served with Tahitian vanilla bean gelato a cocoa nib tuile | Baked to order; please allow 12 minutes for baking time

Hazelnut Profiteroles

Cream puffs filled with hazelnut gelato and finished with hot chocolate sauce

Selection of Gelato & Sorbets

Tahitian Vanilla, Dulce de leche, Hazelnut Raspberry, passion fruit and coconut

Sarah’s Cheesecake Sampler for Two

Chocolate Raspberry, Cherry Pistachio and Caramel Pecan Chocolate Cheesecake

Cheese Plate