Mixed greens with tomatoes, cucumber, kalamata olives, feta cheese and pickled red onion.
Thai Beef Salad
Strips of marinated steak with crunchy cabbage, carrot, peppers and scallions with a spicy dressing
Traditional Tuna Salad Niçoise
With premium tuna, hard-boiled eggs, new potatoes, haricot vert, tomato, olives and anchovies; served over a bed of soft greens with a red wine vinaigrette.
Grilled Shrimp Salad
Spicy grilled shrimp on a bed of greens, heart of palm and avocado with a lime cilantro dressing.
Baby Arugula Salad
with shaved parmesan, lemon and extra virgin olive oil.
SANDWICHES
Open face Grilled Vegetables
Eggplant, zucchini, tomato and onion with melted fontina and pesto.
Curried Chicken Salad
Chicken, celery, golden raisins, dried cranberries, red onion with a lightly curried dressing.
Prosciutto and Melted Mozzarella
with arugula and roasted red pepper.
Sirloin Steak Sandwich
With grilled onion, roasted garlic mayo and baby greens.
FROM THE GRILL
Steak and Frites
Flatiron steak marinated with Herbs de Provence, with a side of special steak sauce or Argentinean chimichurra sauce.
Burger Royale
An 8oz. Burger served on a Portuguese roll with lettuce, tomato and red onion. With home-made ketchup and fries.
Royale with cheese
The above served with choice of stilton, fontina, cheddar, or pepper jack cheese.
AND MORE...
Soup of the day
Quiche or Savory Tart of the day with salad
Rice and beans
Black beans over rice with Brazilian style vinaigrette, a mix of chopped cucumber, tomato, red onion, green pepper, jalapeno, green olives cilantro and lime.
Seared salmon Price: $14.00 or Chicken Price: $13.00
Wild salmon served over a bed of rice topped with Brazilian style vinaigrette.
Side of Fries
DINNER MENU
APPETIZERS
Mussels in White Wine Broth
Crispy Calamari
with Thai lime dipping sauce
Artisanal Cheese Plate
hand picked cheeses from Darien Cheese & Fine Foods, served with our breads and quince preserves
Charcuterie Platter
sausage, salami and smoked charcuterie from Darien Cheese & Fine Foods, served with cornichon and dijon mustard
Korean Style Chicken Wings
fried twice to get extra crispy and brushed with sweet and spicy sauce
SALADS
Caesar
Caesar with Chicken
Baby Arugula
dressed with lemon juice, olive oil and shaved parmigiano
Mixed Baby Greens
with roasted beets, goat cheese and pomegranate seeds dressed with fig vincotto and olive oil
FROM THE GRILL
Steak and Frites
flatiron steak with baby arugula, frites and Argentinean chimichurra sauce
Burger Royale
an 8oz. burger served on a Portuguese roll with lettuce, tomato, red onion, home-made ketchup and frites
Royale with cheese
the above served with choice of stilton, fontina, cheddar, or pepper jack cheese.
PASTA
Pasta Puttanesca
a tomato based sauce with olives, capers and anchovy
Linguine
with pancetta, kale and toasted bread crumbs
Pesto with Pasta
MARGOT’S OWN RECIPES
Rice & Beans
black beans on Basmati rice topped with Brazilian vinaigrette, a salsa-like combination of •cucumber, tomato, red onion, peppers, green olive, lime and cilantro
Seared Wild Salmon or Chicken Breast
over Basmati rice with Brazilian vinaigrette and baby spinach
Swordfish Involtini
sliced thin and wrapped around a stuffing of breadcrumbs, lemon zest, currants, pignoli, sauteed, and finished with a white wine reduction sauce
Spicy Pork Stew with Polenta Crisp
tender pork cooked slowly with chipotle, butternut squash and turnip
Coffee Ground Marinated Pork Tenderloin
served with new potato and fennel
Chicken Scarpariello
made with hot sausage, cherry peppers, and potatoes
Short Ribs
cooked with red wine, served on roasted garlic mashed potatoes, garnished with lemon/herb gremolata