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with apricot horseradish dipping sauce
with a wild mushroom gorgonzola polenta and crispy shaved onion rings
with sweet chili dipping sauce
in white wine, tomato, slivered garlic and basil with pesto bruschetta
with cucumber slaw and mango scallion salsa
with a trio of aiolis, wasabi, lemon pepper and smoked tomato
crab cakes, calamari and coconut shrimp
Mixed greens, avocado, tomato, egg, red onion, bacon and crumbled blue | Choice of:
| Choice of:
over red potatoes, baby grape tomatoes, olives and baby green beans and a creamy garlic dressing with bibb lettuce, crispy caper garnish
over spinach tossed with shaved red onion, caramelized walnuts, gorgonzola, julienne cucumber and a mustard dill vinaigrette
with Maine lobster, avocado, roasted beets, Florida orange and a champagne chive vinaigrette with Hickory bacon bits
baby grape tomatoes with crumbled goat cheese, grilled Portobello, roasted pepper and balsamic syrup with fresh pesto drizzle
1/2 dozen ask for today’s selection
1/2 dozen littleneck or cherry stone
5 pieces
| Traditional cocktail ~ Lemon pepper tartar ~ Creamy Dijon ~ Tabasco: red, green or fire
| Tropical Fruit Salsa | Red and Yellow Tomato Basil Vinaigrette | Lemon Parsley Butter | Avocado Crabmeat Aioli | Garlic Sesame Ginger Glaze | Green Peppercorn “Au Poivre” | Roast Garlic Sherry Wine Sauce | Wild Mushroom Gorgonzola Ragout | Jalapeno Tartar
| Sauteed Wild Mushrooms | Mashed Potato | Grilled Asparagus | Garlic Dusted fries | Sauteed 4 Onions & Roast peppers | Onion Rings | Garlic Sauteed Spinach | Creamed Spinach | Dirty Rice and Beans | Herb Roasted Root Vegetable | Sweet Potato Fries | Baked Potato
includes all of the above
with tomato, leeks and a fresh lemon basil garlic broth spinach fettuccini
over linguini traditional style with lemon, garlic, parsley and white wine
with julienne yellow and green squash, chopped tomato and fresh tarragon cream over parpadelle
with wild mushrooms, roast pepper and asparagus tips tossed in a sun dried tomato pesto over penne
with lemon pepper tartar
with lettuce, tomato, red pepper aioli
lettuce, tomato, avocado, tarragon remoulade
with scallions, pepper and a sesame ginger glaze
with Bibb lettuce, avocado, tomato, grilled Portobello and brie cheese
with sauteed spinach, mushrooms, bacon, and cheddar cheese with a smoked tomato aioli
with or without cheese and fries
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