Goccia

Name: Goccia
Address: 19 N. Water St., 06854, CT, 06854
Telephone: 203-642-3355

19 N. Water St., South Norwalk, CT 06854, US

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

LUNCH

Margherita

Tomato, mozzarella, basil

Parmense

Prosciutto di Parma, arugula, tomato sauce and parmigiano cheese

Vegetariana

Grilled vegetables, tomato sauce and goat cheese

Diavola

Tomato, mozzarella, spicy salamino, extra virgin olive oil

Quattro Formaggi

Mozzarella, goat cheese, gorgonzola, parmigiano and spinach

Napoletana

Tomato, mozzarella, capers, anchovy, olives

Capricciosa

Tomato, mozzarella, artichokes, mushrooms, ham, capers

Quattro Stagioni

Tomato, mozzarella, mushrooms, prosciutto, artichoke, Gaeta olives

Pugliese

Tomato sauce, mozzarella, sliced onion, Pecorino cheese

Rucola e Grana

Mozzarella, tomato, arugula, grana padano

Maritime Marinara

Market fish, tomato, mozzarella

Crudo

Mozzarella, fresh tomato, imported Italian ham

Piadina

Fresh tomato, fresh mozzarella, arugula

Funghi

Tomato sauce, mozzarella, oregano, wild mushrooms

Mediterranea

Mozzarella, tomato, black olives, capers, fresh basil, spicy oil

Piegata

Folded pizza, filled with tomato, mozzarella, prosciutto, arugula, artichokes

Salsicce

Hot & sweet sausage, roasted peppers, caramelized onions

Curiosa

Mozzarella, arugula, shrimp, spicy olive oil, shaved parmesan

DINNER MENU

Gli Antipasti e Le Insalate

Cartoccio di Calamarie Zucchine

Flash fried calamari with zucchini and garden herbs spicy tomato sauce

Melanzane alla Parmigiana

Breaded eggplant layered with mozzarella and tomatoes

Salsiccia e Fagioli

Grilled Luganica sausage over canellini beans and broccoli rabe

Giulio Cesare

Hearts of Romaine with egg less anchovy dressing and shaved Parmigiano cheese

Caciucco di Cozze

Prince Edward Island mussels with fresh tomatoes and garlic croutons

Cacio & Pere

Arugola, endive, fresh pears black seedlees grapes salad with shaved Tuscan pecorino cheese.

Arcobaleno

Chopped salad of grilled vegetables and romaine, cannelloni beans and mozzarella

Battuta di Pollo e Tricolore

Grilled chicken breast with arugola endive radicchio

Pollo... “Stravaganza”

Pollo Scappariello

Pan roasted free range chicken, rosemary, imported hot peppers

Pollo Arrosto Glassato al Balsamico

1/2 roasted chicken balsamic glaze, mashed potato, spinach

Petto di Pollo al Marsala

Chicken breast in a marsala sauce, served over perciatelli

Pollo Parmigiana

Chicken parmigiana served with spaghetti in tomato sauce

Milanese di Polo

Chicken Milanese, served with, Arugula, endive, cherry tomatoes, balsamic vinaigrette

I Primi

Quadrucci di Ricotta all’Arrabiata

Ricotta filled ravioli with a spicy tomato sauce

Cavatelli con Salsicce

Home made ricotta cavatelli with hot & sweet sausage broccoli rabe and cherry tomatoes

Linguine alle Vongole e Pesto

Thin imported linguini with manilla clams, organic basil pesto & fresh peperoncino

Zuppa di Oggi

Soup of the moment

Fettucine Caprese

Homemade basil fettucine, fresh tomato and mozzarella

Penne Rigate d'Elena

Imported penne, pancetta, artichokes, green peas, Garlic white wine sauce

Risotto del Giorno

Risotto of the day

Lasagna Bolognese

Home made Lasagna with meat ragu and Bechamel

La Cena

Salmone Arrosto alla Senape

Pan roasted Salmon with a Dijon mustard sauce served with sautéed spinach and cherry tomatoes

Tilapia d’ Primavera

Sautéed Talapia, domestic mushrooms, tomato, Spinach, mashed potatoes Escarole, oregano and Black Olives

Sapore di Mare

Catch of the Day

Bistecca alla Griglia

Grilled New York Strip Steak, escarole and tuscan beans Tuscan fries, fresh garden herbs

Scaloppine “Piccata”

Veal scaloppini with lemon, capers, mashed potatoes and Sautéed string beans

Braciola alle

Grilled Pork Chops, peach glaze, roasted potatoes and escarole

Pizza Menu