Citra

Name: Citra
Address: 360 Franklin Ave., 06114, CT, 06114
Telephone: 866-591-4452

360 Franklin Ave., Hartford, CT 06114, US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-8:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Hot Appetizers

FRIED CALAMARI THAI STYLE

Rings of calamari dusted in rice flour deep fried until golden. Served with a sweet spicy chili sauce

MAINE LUMP CRAB CROQUETTS

Jumbo lump crab meat folded with parsley, fresh lemmon juice dijon mustard, mayo then rolled in panko crumbs sauteed golden, plated with a citrus tar-tar

CURED COD AND POTATO PASTRY PUFF

Puff pastry baked then stuffed with cured cod potato mixture then presented with a mango mustard sauce

PAN SEARED CALF LIVER

Fresh calf liver sauteed then plated with carmalized vadilia onions grilled toast points and pancetta

Cold Appetizers

HOUSE CURED SALMON GRAVLAX

With english cucumber, mint, tea sandwich

BAY SCALLOP CEVICHE

Fresh bay scallops flash cooked then marinade in a coconut juice, fresh ginger, red onions, cilantro garnish with toasted south american corn

CHEESE OF THE MOMENT

Chef's daily choice of assorted cheese presented with fresh seasonal fruit

ENTREE

STRIPED BASS CATALAN

Pan roasted striped bass plated with a spicy mussels, rock shrimp, calamari, oregno, white wine with an infused roasted eggplant potato mash

JERK ROASTED STATLER BREAST OF CHICKEN

Stuffed with pumkin then slowly roasted served with a sweet potato goat cheese gnocchi and sauteed baby spinch

CHARRED PEPPER CRUSTED RIB-EYE STEAK

Presented with golden fried potatoes, sauteed hearts of romaine and apple smoked bacon

CEDAR PLANK ROASTED MANGO AND HONEY PAINTED ATLANTIC SALMON

With a warm wilted lettuce, olive, english cucumber salad, a vine tomato butter sauce and lenmon jam

BRAISED OX-TAIL OSSO BUCCO STYLE

Plated with white cheddar fork crushed golden potatoes and steamed cabbage

DAY BOAT SEA SCALLOPS & MUSHROOM POT-AU-FEU.

With saffron sweet pea rissotto and salsa verde.

MADRAS CURRY KEY WEST GROUPER

Filet of grouper simmered in special curry spices then plated with cinnamon, raisin, almond basmati rice and green mango lime chutney

PAN SEARED FILET OF RED SNAPPER

With a sun-dried shrimp yellow lenthl rice pilaf, and red onion marmalade

GRILLED FILLET OF BEEF BORDELAISE

Served with a root vegetable ratatouille carmalized shallots, asparagus spears and sauce bercy

Dinner

SOUP

VELVETY PUMPKIN BISQUE

with a splash of almond creme and dusted nutmeg

SALAD

CARMALIZED APPLE SALAD

Slices of organic apples carmalized in asian sugar syrup, presented with field greens, drizzled with an apple cider bacon vinaigrette

CITRA CEASER SALAD

Hearts of romaine lettuce, garlicy croutons, tossed in a house made Ceasar dressing topped with romano cheese

GORGONZOLA STUFFED MISSION FIGS AND CORIANDER SALAD

Fresh Jamal Valey mission figs stuffed with gorgonzola cheese then warmed and dripped with an aged balsamic glaze

THE CITRA HOUSE SALAD

Fresh watermelon, jack fruit, cucumbers, pear tomatoes, and field greens tossed in a keylime guava dressing

Dessert

CITRA WHITE CHOCOLATE APRICOT BREAD PUDDING

With white chocolate butter

MANGO MOUSSE CAKE

With a mango creme

CHOCOLATE RAVIOLI

Served with hazlenut gelato

TRILOGY CHOCOLATE MOUSSE CAKE

KEY WEST COCONUT CURD

With spiced ginger-cake