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Spinach and cottage cheese dumplings served with a tangy tomato honey sauce. Chef's signature special.
Batter fried chicken tenders with peppers tomatoes, onions and Andhra spices.
Shrimp tempered with mustard seeds, curry leaves and cooked in tangy curried tomato sauce. A south western speciality.
Lentil dumplings in curried lentil sauce. An Udipi specialty.
Eggplant, potato, cauliflower, spinach, onions and paneer fritters (Appetizer for two).
Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves.
Choice of vegetable, lamb and chicken samosas (You get 3 or 3 of a kind!!).
Chunks of lambs gently spiced with cardamom and maze and skewered in tandoor. From the Afghan frontier.
Sliced vegetable samosas layered with chickpeas, spices and yogurt. A Delhi street snack.
Grilled shrimp tossed with crunchy almonds and green herbs From the Sourashtra region.
Mini cauliflower flowerets tossed with garlic, tomato sauce and green herbs. From the Himalayan rim
An assortment of Kalmi Kebab, Murgh Tikka, Kakori. Kebab and Tandoori shrimp (Appetizer for two).
Lentils and vegetable soup, best known soup of India
Mildly spiced fresh spinach corn soup
Garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing.
Onions and green Chillies, an Indian favorite accompaniment to the meal.
Yogurt and cucumber relish.
Sweet mango relish.
Hot lime and mango pickle
Lentil of the day.
The "King of kebab" Tandoori Checken is the best known Indian delicacy and the tastiest way to barbecue chicken.
Jumbo shrimp marinated in yogurt, lemon juice & spices.
Succulant cubes of fresh fish delicately marinated and cooked in tandoor.
Medley of chicken, lamb, shrimp, lamb chop, and vegetable kebabs.
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A Moghul specialty.
Jumbo shrimp marinated in yogurt, lemon juice and spices.
Cubed chicken breast marinated with yogurt, white pepper, ginger and saffron. From the Moghul Dynasty.
Fresh ground lamb with cumin, coriander, mint and cilantro grilled in Tandoor. An Avadh specialty.
New Zealand lamb chops cooked in Tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty.
Chunks of chicken breast marinated in yogurt, herbs and spices.
Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay.
Prawns cooked with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy.
Bay fresh prawns cooked dry with onions, coriander and flavorful spices.
Halibut in a tangy coconut stew flavored with ginger and curry leaves. A konkan specialty.
Spicy halibut curry with chillies, poppy seeds & sesame seeds. An Andhra delicacy.
This Parsi shrimp patio is rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze.
Halibut marinated with southern spices & herbs, stewed in Travancore sauce. Kerala delicacy
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and then cooked in a creamed tomato curry sauce.
Chicken with fiery chillies, onions, tomatoes and spices. Very popular in England.
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro.
Tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy dry masala sauce. An Andhra speciality
Chicken chunks cooked in a hot coconut curry, red chilli and mustard seeds.
Chicken cooked in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From the Moghul Dynasty.
Saffron flavored cubes of chicken seared in Tandoor and cooked in tomato lentil based organic yogurt sauce.
Chicken tikka knapped in a delicately spiced spinach gravy. A Punjabi speciality.
The Deviled chicken' in black pepercorn sauce. From the Chettiar's Kitchen.
A traditional lamb curry with tomatoes & spices. A Kashmir speciality.
Lamb cooked with bell peppers, sun riped tomato, mushroom and onions tempered with chillies and ground spices. From Balistan region.
A Goan speciality, hot and tangy sauce with potatoes
Tandoori rack of lamb in spiced pickled curry pickled curry sauce.
Lamb stewed in a creamy cashews and almond sauce. From Moghul Emperor's table.
Tender pieces of lamb cooked in spicy gravy with red chillies, corander, ywllow chillies and falvored with ginger. From the Deccan region.
Lamp chunks marinated in tamarind and spices and delicately simmered in Kerala coconut gravy.
Lamb chunks tossed with coconut, red onions, curry leaves and freshly grounded spices. A Kerela delicacy
Okra with onions, ginger, tomatoes, herbs and spices. A North Western speciality.
Vegetable and cheese dumplings served in a mild cashew and almond sauce. A Gujarati favorite.
An all time favorite Punjabi dish with spinach and home made cheese.
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri speciality.
Char grilled baby eggplant with balti spices and herbs. From Baltistan region.
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish.
Chick peas and potatoes Peshwari style.
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. A Calcutta Jewish specialty.
Zucchini shells stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan.
Cauliflower, potatoes sauteed with ginger, garlic and spices in a mild spinach gravy. A Delhi delicacy.
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay speciality.
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala speciality.
Naan bread stuffed with spiced ground lamb.
Naan bread seasoned with minced garlic and cilantro.
Traditional Punjabi Bread baked in Tandoor.
A puffed unleavened whole wheat bread.
Multi-layered whole wheat bread lightly grilled on a griddle.
Paratha filled with spiced potatoes.
Whole wheat bread grilled on a griddle.
Naan stuffed with nuts, raisins, and paneer.
Nan stuffed with onion, peppers and cilantro.
Naan bread stuffed with chicken tikka and spices.
Saffon basmati rice & curried lamb/ chicken/ shrimp stew cooked in a traditional way. Very popular in Muslim & Parsi weddings.
Lightly fried dry milk balls dipped in saffron & cardamom flavored honey syrup.
Indian style rice pudding cooked with saffron, dried fruits and nuts.
Cheese patties soaked in pistachio flavored sweetened milk reduction.
Indian carrot pudding served with coconut Ice-cream
A traditional Indian ice-cream Saffron/ Mango/ Dates
Chef’s signature dessert. Caramel flan flavored with fresh ginger.
Mango / Coconut / Rose
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