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w/ shrimp sauteed on garlic sauce
w/ remoulade Sauce.
served on crispy plantains
w/ grilled chicken wings
w/ crispy tortilla
w/ fried green plantain
w/ marinara or white sauce
Spring mixed greens, fresh avocado, cherry tomatoes, mango and pecans, mixed with an orange vinaigrette dressing.
Pan seared scallops and roasted shitake mushrooms, topped w/beurred blanc sauce.
Fresh mozzarella, vine tomatoes and fresh basil topped w/balsamic reduction and virgin olive oil.
Grilled mixed vegetables and goat cheese topped w/ balsamic aged reduction
Crunchy romaine lettuce, homemade croutons, reggiano parmesan cheese and Caesar dressing.
Garden lettuce, roasted beets, blue cheese served with balsamic dressing.
Pan seared Sea Bass, rosemary potatoes & grilled asparagus topped w/beurred blanc sauce.
Pan seared Red Snapper seved with tomatoesand sauteed vegetables.
Marinaded with Spanish spices, served with azafron rice, sauteed vegetables and topped with an avocado citrus salsa.
Mixed seafood (lobster, mussels, scallops, shrimp, clams) Ecuadorian chorizo, chicken, vegetables and azafron rice
Grilled Steak topped with Barolo wine & wild mushrooms reduction, finished w/melted Stilton blue cheese. Served mashed potatoes, sauteed green beans and crispy Vindala onion rings.
Roasted pork served with cheese potato cake, grilled asparagus topped with encebollado (citrus onion mixed with cilantro and fresh tomato)
Organic chicken breast served with roasted rosemary potatoes, sauteed vegetables toppped with creamy ranch sauce.
Create your own vegetarian dish.
light pink cream sauce flamed with vodka & grilled chicken
classic Roman dish of butter parmessan cheese over fettuccini pasta & grilled chicken
chicken breast dipped in eggs and sauteed in white wine
w/homemade marinara sauce w/grilled chicken
Sweet cake made of three kinds of milk served with strawberry and fresh mint.
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