Baroods

Name: Baroods
Address: 18 Franklin St., 01240, MA, 01240
Telephone: 413-637-8222

18 Franklin St., Lenox, MA 01240, US

• Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-9:00PM •Saturday: 11:30AM-9:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

SOUPS & SALADS

Soup of the day

New England Clam Chowder

Field Green Salad

Mesclun greens, oil & balsamic vinegar

Classic Caesar Salad

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing

THE LITE SIDE

Tarte of the day

Puff pastry topped with chef’s selection served with field green salad

Quiche of the day

Savory pie made with egg & cream and chef’s selection served with field green salad

Classic French Omelette

with your choice of fillings, served with field green salad

SANDWICHES

Jambon Beurre A L’Ancienne

Ham & Camembert

Croque Monsieur

Ham & Swiss with a béchamel cream sauce served warm on Challah Bread

Croque Madame

A Croque Monsieur topped with a sunny-side-up egg

The Holy Grail

Grilled chicken, Muenster, potato, caramelized onion & mushroom, house-made Ranch

GRATINS

Spinach & Parmesan Gratin

Creamy Chicken & Mushroom Gratin

SAVORY CREPES

Basic

Ham and Swiss

Complete

Ham, a sunny-side-up egg and Swiss

Ratatouille

Tomato, eggplant, onion, zucchini

Sicilian

Roasted tomato & basil, a sunny-side-up egg and Mozzarella

Black Forest

Sautéed mushrooms, caramelized onions, bacon and Bleu cheese

Goat Cheese

topped with field greens, walnuts and balsamic vinegar

Alps

Raclette cheese, potato, caramelized onion and bacon

Cordon Bleu

Chicken, ham, Swiss and spinach

DINNER MENU

POUR COMMENCER

Soupe du Jour

Vegetarian soup of the day

Salade de Caesar

Romaine lettuce, croutons, parmesan, anchovies, hard boil eggs, caesar dressing

Salade de Chèvre

Breaded Goat cheese, mesclun greens, candied walnuts, raspberry vinaigrette

L’ardoise de Fromages

A selection of fine cheeses

Mouclade Rochelaise

Mussels with choice of curry cream sauce or creamy green peppercorn sauce

Escargot Provençale

Snail bruschetta with tomato and garlic butter

Sautéed Foie Gras

PLAT PRINCIPAL

Moules Frites Salade

Mussels with choice of curry cream sauce or creamy green peppercorn sauce Served with french fries and field green salad

Risotto du Jour

Vegetarian Risotto

Petit Poulet Basquaise

Braised Cornish Hen in ratatouille served with saffron arancini

Filet de Bœuf

Angus beef tenderloin served with Gratin of home-made garganelli pasta, spinach and porcini

Canard de Long Island

Duck breast served with crispy cauliflower & truffle cannelloni and a raspberry balsamic beet gastrique

Poisson du jour

Fish of the day

DESSERT MENU

DESSERT

Tarte Tatin

topped with vanilla ice cream

Bailey's & Grand Marnier Creme Caramel

Warm Decadent Brownie

topped with vanilla ice cream

Baby Gingerbread Cake

served with blood oranges

Colonel

Lemon sorbet topped with vodka

SWEET CREPES

Sugar & Butter

Jam

(strawberry, peach, apricot or raspberry)

Honey & Lemon

Grand Marnier

Nutella & Banana

Smore

Nutella, marshmallow and graham cracker