Bookbinder's Old Town

Name: Bookbinder's Old Town
Address: 109 S. Saint Asaph St., 22314, VA, 22314
Telephone: 703-683-1776

109 S. Saint Asaph St., Alexandria, VA 22314, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

RAW BAR

Colossal Cold Seafood Sampler

Chilled 1¼ pound Maine Lobster, six Large Shrimp, six Cherry Stone Clams, six Large Oysters, and Jumbo Lump Crabmeat Cocktail served with Cocktail Sauce, Remoulade and Mignonette

Cold Seafood Sampler

Four Large Shrimp, Jumbo Lump Crabmeat, six Cherry Stone Clams and six Large Oysters

Jumbo Lump Crabmeat Cocktail

Shrimp Cocktail

with Bookbinder's Cocktail Sauce

Large Oysters

half dozen

Steamed Little Neck Clams

in Garlic, Butter and White Wine Broth

Cherry Stone Clams

half dozen

Little Neck Clams

half dozen

APPETIZERS

Hot Seafood Sampler

Fried Calamari, two small Crab cakes, four Clams Casino, and four Oysters Rockefeller

Steamed Shellfish Sampler

Three Cherry Stone Clams, Three Large Oysters and Three Green-Lipped Mussels in White Wine and Garlic

Crab Cakes

Two small Jumbo Lump Crab cakes with Rémoulade and Chinese Pepper sauces

Garlic Lime Shrimp

Gulf Shrimp sautéed with Garlic, Lime Juice and Roma Tomatoes

Cajun Tuna Seared Rare

with a Sweet Soy Glaze and Wasabi

Classic Escargot

Sautéed with Mushrooms in Garlic Butter

Fried Calamari

Served with Roasted Red Pepper Mayonnaise

Oysters Rockefeller

Fire Oysters stuffed with Spinach, Pernod and Parmesan Cheese

Clams Casino

Six Clams topped with Peppers, Onions and Smoked Bacon

Bookbinder's Stuffed Mushrooms

Four Silver Dollar Mushrooms, stuffed with Virginia Country Ham, Goat Cheese and Fine Herbs

SOUPS & CHOWDERS

Bookbinder's World Famous Snapper Soup

Shrimp Bisque

New England Clam Chowder

SALADS

Caesar Salad

with Parmesan Cheese, Garlic Croutons and Caesar Dressing

Fresh Tomato, Mozzarella and Basil Salad

with Balsamic Vinaigrette

Tobacco Row Salad

Mixed Greens, Roquefort Cheese, Tomato, Radish, Onion and Black Olives, with Balsamic Vinaigrette

EXTRAS

Lobster Macaroni and Cheese

with Gruyère and Goat Cheese

Red Bliss Mashed Potatoes

with Roasted Garlic and Chives

Asparagus

with Hollandaise Sauce

Baked Potato

Stuffed with your choice of toppings

Johnnie' s Potatoes

Idaho Potatoes deep fried to a golden brown

Cream Spinach

with Applewood Smoked Bacon

Cream Corn au Gratin

SIMPLY SEAFOOD

Caribbean Mahi Mahi or Canadian Salmon

Atlantic Rockfish or Gulfstream Grouper

SEAFOOD SPECIALTIES

Jumbo Lump Crab Cake

Eight ounces, served with Rémoulade and Chinese Pepper sauces

Bookbinder's Crab Imperial

Our own recipe, Lump Crabmeat, Peppers, Onions and Imperial sauce in casserole, broiled with White Cheddar Cheese

Wrapped Chilean Sea Bass

wrapped in thinly sliced Prosciutto on tossed Arugula with Natural Juices

Blackened Grilled Tuna

served Rare with a Sweet Soy Glaze

Pan Seared Sea Scallops

served with braised Bok Choy and our own Sweet and Sour Sauce

Outer Banks Stuffed Flounder

with Lump Crabmeat and finished with rich Lemon Butter Sauce

Grilled Rockfish

on sautéed Sweet White Corn and Langoustine, finished with Roasted Red Pepper Coulis

Shellfish Cioppino

Shrimp, Scallops, Clams and Mussels in a rich and spicy Tomato-Basil Sauce served over Linguine

Shrimp Scampi Jardinière

with sautéed Seasonal Baby Vegetables and Light Garlic Butter

Wasabi Crusted Salmon

topped with sautéed Lump Crabmeat and finished with Orange-Ginger Sauce

Seafood Salad

Chunks of Jumbo Lump Crabmeat and chilled Gulf Shrimp tossed with Mixed Greens, Fresh Garden Vegetables and crumbled Roquefort Cheese, served with Balsamic Vinaigrette

Macadamia-Mango Crusted Grouper

with Basmati Rice and an Aromatic Asian Broth

Fried Jumbo Shrimp

butterflied, breaded and fried to golden brown, served with Shoestring Fried Potatoes

Blackened Mahi Mahi

with a Ragoût of Mushrooms, Spinach, Onions, Peppers and Fresh Tomatoes

Rainbow Trout Amandine

pan roasted, trimmed and boneless with Almonds and Lemon Butter Sauce

MEATS

Cowboy Cut Ribeye

Eighteen-ounce, Bone- In, served with Roasted Red Pepper Bearnaise

New York Sirloin

Eighteen-ounce, Bone-In

Large Filet Mignon

Twelve-ounce

Kona Crusted Filet

Eight-ounce with Kona Coffee rub and Caramelized Fennel and Garlic Butter

Petite Filet Mignon

Eight-ounce

Grilled Double Cut Pork Chop

Fourteen-ounce, served with a Shiitake Mushroom Gravy

Grilled Chicken

with Wild Mushrooms, Garlic and Sun-dried Tomatoes

SURF & TURF

Bookbinder's Steak and Crab

Grilled Petite Filet Mignon accompanied by a five-ounce Jumbo Lump Crabcake

Bookbinder's Surf and Turf

Grilled Petite Filet Mignon and Broiled Lobster Tail served with Hot Drawn Butter

Tips of Tenderloin

Sauteed Tips of Beef Tenderloin with Button Mushrooms and Garlic Butter with your choice of one of the following:

LIVE LOBSTER

Bookbinder's Old Town

Reviews 0

Deals & Coupons

Details

Colossal Cold Seafood Sampler

Cold Seafood Sampler

Jumbo Lump Crabmeat Cocktail

Shrimp Cocktail

Large Oysters

Steamed Little Neck Clams

Cherry Stone Clams

Little Neck Clams

Hot Seafood Sampler

Steamed Shellfish Sampler

Crab Cakes

Garlic Lime Shrimp

Cajun Tuna Seared Rare

Classic Escargot

Fried Calamari

Oysters Rockefeller

Clams Casino

Bookbinder's Stuffed Mushrooms

Bookbinder's World Famous Snapper Soup

Shrimp Bisque

New England Clam Chowder

Caesar Salad

Fresh Tomato, Mozzarella and Basil Salad

Tobacco Row Salad

Lobster Macaroni and Cheese

Red Bliss Mashed Potatoes

Asparagus

Baked Potato

Johnnie' s Potatoes

Cream Spinach

Cream Corn au Gratin

Caribbean Mahi Mahi or Canadian Salmon

Atlantic Rockfish or Gulfstream Grouper

Jumbo Lump Crab Cake

Bookbinder's Crab Imperial

Wrapped Chilean Sea Bass

Blackened Grilled Tuna

Pan Seared Sea Scallops

Outer Banks Stuffed Flounder

Grilled Rockfish

Shellfish Cioppino

Shrimp Scampi Jardinière

Wasabi Crusted Salmon

Seafood Salad

Macadamia-Mango Crusted Grouper

Fried Jumbo Shrimp

Blackened Mahi Mahi

Rainbow Trout Amandine

Cowboy Cut Ribeye

New York Sirloin

Large Filet Mignon

Kona Crusted Filet

Petite Filet Mignon

Grilled Double Cut Pork Chop

Grilled Chicken

Bookbinder's Steak and Crab

Bookbinder's Surf and Turf

Tips of Tenderloin

Sizes Ranging from 2 to 5 pounds.