Alto Plaza

Name: Alto Plaza
Address: 5800 Old Centreville Rd., 20121, VA, 20121
Telephone: 703-266-8811

5800 Old Centreville Rd., Centreville, VA 20121, US

• Monday: 11:00AM-10:30PM •Tuesday: 11:00AM-10:30PM •Wednesday: 11:00AM-10:30PM •Thursday: 11:00AM-10:30PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:30PM •

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Details

Cuisine: Continental, Nuevo Latino
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

FINE DINING MENU

Appetizers

Soup of the Day

Shrimp Cocktail

Jumbo shrimp with cocktail sauce.

Gambas Al Ajillo

Sauteed shrimp in a garlic cream white wine sauce.

Ceviche

Shrimp, calamari, and tilapia marinated Peruvian style with fresh lime, red onions, and peppers.

Calamari

Tossed in our spicy flour, lightly fried, and complimented with an ancho chili honey sauce and marinara.

Salads

Alto Plaza Salad

Fresh mixed greens with teardrop tomatoes, roasted corn, honey - cilantro vinaigrette and Boursin cheese.

Caesar Salad

Fresh romaine lettuce tossed with garlic croutons and Caesar dressing then topped with parmesan cheese.

Avocado/Tomato Salad

Freshly sliced avocado, ripe tomatoes, and sliced red onions drizzled with our herb vinaigrette.

Alto Plaza Entrees (Steak, Chops, Seafood/Poultry)

North Atlantic Salmon Scampi

Fresh grilled salmon topped with sauteed shrimp and a seafood cream sauce. Served with rice.

Surf & Turf

Lobster tail and 8 oz. filet mignon; served with butter.

Fresh Live Maine Lobster Steamed or Broiled

Served with lemon and butter.

Crab Cakes

Two Crab Cakes served with a remoulade sauce.

Baked Maine Lobster Termidor

Gruyere bechamel crusted baked.

Pepper Crusted Tuna

Seared tuna steak with wild mushrooms, asparagus, and a tomato truffle oil vinaigrette.

Seared Sea bass Bouillabasisse

Onions, fennel, garlic and olives cooked in a citrus accented seafood broth.

Shrimp and scallops Fettuccini

Sauteed shrimp, scallops, and spinach accented with a white wine cream sauce and parmesan cheese

Sauteed Chicken Marsala

Double chicken breast topped with a marsala mushroom cream sauce.

Filet Mignon

The most tender cut of beef.

Ribeye Steak

An outstanding example of USDA Prime beef.

New York Strip Steak

This USDA Prime cut has a full bodied texture that is slightly firmer than a ribeye.

Baked Lamp Chops

Topped with basil pesto sauce.

Baked Veal Chop 12 oz.

Side Dishes

Sauteed Mushrooms

Steamed Asparagus

Steamed Broccoli

Mashed Potato

Pan Fried potatoes with caramelized onions

CASUAL DINING MENU

Appetizers

Ceviche

Shrimp, calamari, and tilapia marinated Peruvian style with fresh lime, red onions, cilantro, and green and red peppers.

Calamari

Tossed in a spiced-flour, lightly fried, and complimented with marinara and our signature ancho-chili-honey sauce.

Guacamole Dip

Made from fresh avocados daily and served with tortilla chips.

Char-Grilled Cheese Quesadillas

A crisp, golden brown flour tortilla with a blend of cheeses, roasted corn and pico de gallo; served with a side of guacamole. | Chicken or Beef

Nachos

Corn tortilla chips covered with melted cheese, refried black beans, jalapeño peppers, guacamole, sour cream, and pico de gallo. | Chicken or Beef

Tostones

Six crispy fried plantain chips served with a chipotle-mayonnaise sauce.

Maduros

Six fried sweet plantains.

Flautas (chicken or Beef)

Three rolled crispy tacos with shredded chicken or beef. Served with guacamole and pico de gallo; topped with sour cream and salsa verde.

Alto Plaza Salad

Fresh mixed greens with teardrop tomatoes, roasted corn, honey-cilantro vinaigrette and Boursin cheese.

Caesar Salad

Fresh romaine lettuce tossed with garlic croutons and Caesar dressing then topped with Parmesan cheese.

Avocado/Tomato Salad

Freshly sliced avocado, ripe tomatoes and sliced red onion drizzled with our herb vinaigrette.

Soup of the Day

Tortilla Soup

Mexican vegetable soup with diced chicken and crispy tortilla strips.

Entrée (Seafood)

Marisco Saltado

Stir-fried scallops and shrimp with green and red sweet peppers, tomatoes, onions, cilantro, jalapeño peppers, and fried potatoes. Served with white rice, black beans, and maduros.

Marisco Enchiladas

Two flour tortillas stuffed with shrimp, scallops, and crab meat. Topped with a seafood sauce and melted blend of cheeses. Served with Mexican rice, black beans, and pico de gallo.

Baked Chilean Sea Bass

Lightly seasoned and topped with a lemon caper sauce and a fresh fruit salsa. Served with white rice, vegetables, and maduros.

Salmon a la Parrilla

Fresh grilled salmon topped with sautéed shrimp and Marisco sauce. Served with white rice, vegetables, and maduros.

Paella Valenciana

Shrimp, scallops, calamari, mussels, clams, chicken, and chorizo, cooked with green peppers, green olives, green peas and rice in a casserole with seafood wine broth.

Alambre de Camarones

Skewer of grilled jumbo shrimp marinated in Mexican herbs served over yellow rice with onions, tomatoes, and peppers. Complimented with a tomato-jalapeño caper sauce. Served with black beans.

Marisco a la Catalana

Spanish style sautéed shrimp and scallops in a rich tomato sauce with whole cloves of garlic, white wine, olive oil, fresh basil and tomatoes. Served with white rice.

Camarones Rellenos

Four broiled jumbo shrimp stuffed with crabmeat in a light lemon caper sauce, and a balsamic glaze drizzle. Served with vegetables and mashed potatoes.

Zarzuela de Marisco

A seafood stew of scallops, shrimp, salmon, calamari, mussels, and clams; cooked with sherry wine and Spanish herbs. Served with white rice.

Crab Cakes

Two crab cakes served with French fries, coleslaw and a remoulade sauce.

Fresh Live Maine Lobster Steamed or Broiled

Served with lemon and butter.

Entrée (Beef and Chicken)

Pollo Asado

Roasted half chicken marinated in criollo sauce and topped with sautéed Spanish onions. Served with white rice, black beans, and maduros.

Chicken Enchiladas

Two flour tortillas stuffed with shredded chicken, topped with an ancho chile sauce and melted blend of cheeses. Served with Mexican rice, black beans, and pico de gallo.

Lomo Saltado

Stir-fried beef tenderloin tips with green and red sweet peppers, tomatoes, onions, cilantro, jalapeno peppers, and fried potatoes. Served with white rice, black beans, and maduros.

Skirt Steak - 12 oz.

Topped with a chimichurri sauce. Served with mashed potatoes and vegetables.

Bistec a la Criolla 12 oz.

Grilled NY strip with sautéed Spanish onions. Served with white rice, black beans, and maduros.

Caribbean Steak 10 oz.

Grilled skirt steak served with white rice, black beans, pico de gallo and maduros.

T-Bone Steak - 18 oz.

Topped with butter. Served with mashed potatoes and sautéed mushrooms.

Filet Mignon - 10 oz.

Topped with butter. Served with mashed potatoes and sautéed mushrooms.

Alambre Mexicana

Skewer of grilled beef tenderloin cubes and chorizo (sausage) served over yellow rice with onions, tomatoes, peppers, ancho guajillo and green tomato sauce. Served with black beans.

Tablones - 16 oz.

Boneless beef short ribs served with a tomato-chipotle sauce and rajas (slow cooked Mexican peppers). Served with Mexican rice and black beans.

Santa Fe Platter

Cheese enchilada, chicken chile relleno, and guacamole taco. Served with Mexican rice and black beans.

"Fajitas Famosas"

Beef

Chicken

Combination

Vegetables

Grilled Especialidades

Carne Asada 10 oz.

Grilled skirt steak in Mexican Marinade.

Pollo a La Parilla 10 oz.

Grilled chicken breast in Mexican Marinade.

Tijuana

Three grilled jumbo shrimp with beef or chicken fajitas.

Tacos al Asador

Flour tortilla filled with grilled skirt steak or chicken, sautéed peppers, onions and cilantro. Served with yellow rice, pico de gallo, guacamole, and salsa verde.

Camarones a la brochette

Six grilled jumbo shrimp, stuffed with mix cheeses and a jalapeño strip and wrapped in bacon.

Mar y Tierra 6 oz.

Filet Mignon and three jumbo shrimp wrapped in bacon; marinated in herbs and grilled to perfection.

Entrée Salads

Fiesta Salad

Romaine lettuce, fresh tomatoes, red onions, olives, green peppers, avocado, pepperoncini and cheese, topped with grilled chicken or beef, served with our signature house dressing.

Brazilian Salad

Grilled marinated chicken, with spinach and baby mix lettuce, avocados, palmettos, tomatoes, cucumber, spring onions, zucchini, olives and parsley, tossed with our signature house dressing.

Salmon Salad

Our fresh salmon with baby lettuce, asparagus, red onions, cucumbers, tomatoes and endive lettuce with our delicious Balsamic vinaigrette, and a touch of peanut dressing.

International Salad

Romaine leaves topped with fresh tomatoes, avocado, red and green peppers, red onions, glazed pecans, Spanish olives, and feta cheese tossed with extra virgin olive oil.

Sunshine Salad

Fresh Avocado, orange slices, fresh corn, red & yellow peppers, sun-dried tomatoes, red onions, glazed walnuts and mixed baby lettuce and spinach, tossed with Balsamic vinaigrette and a touch of peanut dressing.