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Bufala mozzarella with roasted sweet red peppers, tomato & basil
Bufala mozzarella & bufala ricotta with Neapolitan green olives
Thinly sliced and fully trimmed, Gallone Brothers special reserve
Home smoked, served over baby arugula with capers, onions and tomato
Six Littleneck clams served raw, baked with breadcrumbs or pancetta
Poached lobster tail with lobster broth & dill, crabmeat & ripe avocado
Jumbo Ecuadorian white shrimp served with cocktail sauce and lemon
Jumbo lump crabmeat served over fresh tomato & lobster sauce
Jumbo shrimp in coconut batter served over fresh mango sauce
Littleneck clams & New Zealand green mussels in white or red sauce
Tender pan-fried calamari served with mild, medium or spicy red sauce
Seared with baby artichokes, cucumbers, tomatoes & cannelloni beans
Stuffed baby eggplant with ricotta di bufala, baked in fresh tomato sauce
Organic greens with cucumber and tomatoes
Endive, radicchio and arugula served with choice of goat cheese or parmigiano
Crisp romaine with garlic croutons and parmigiano
Chilled, with roasted sweet red pepper in balsamic vinaigrette
Baby eggplant, mushrooms, tomato & bufala mozzarella
With white or red clam sauce
In fresh tomato, basil, pancetta and thinly sliced onion sauce
Ear shaped pasta in sweet sausage and broccoli rabe, garlic & herbs sauce
Broad egg noodles with European mushrooms in pureed white truffle sauce
With shrimp, scallops, clams, mussels and calamari in white or red sauce
Half-moon shaped pasta filled with fresh lobster in tomato & cream sauce
Fresh pasta, made daily with lobster in mild, medium or spicy fra diavolo sauce
Poached in parchment with fresh vegetable medley
Seared or blackened, the rarer the better, over a balsamic reduction
Sauteed in lemon and butter or with an egg batter
Grilled or sautéed in wine, lemon and capers
Mediterranean snapper with potato crust over pureed sweet pepper sauce
Francese, Parmigiana, Scampi, Fra Diavolo, Oreganata or Grilled
Shrimp, scallops, clams, mussels, calamari, salmon and sea bass
2 to 4 lbs | (Shelled tableside for your convenience)
Veal chop Milanese or Capricciosa with arugula & tomato salad on top
Veal chop dipped in parmigiano with artichoke & asparagus in lemon sauce
Tender veal with four types of European mushrooms in porto sauce
Any style: Francese, Piccata, Pizzaiola or Parmigiana
Filet mignon, chicken, sausage, potato, pepper and onion in sherry wine sauce
Poisson-spring baby chicken roasted with fresh herbs
grass - fed Italian steer
FOR TWO
Italian steer, T-Bone cut
Boneless, Italian steer
With fresh herbs
Herb-crusted
Thick cut, plume de voux, from the rib
Italian Sausage, Rack of Lamb & Filet Mignon
South African Tail & Filet Mignon
in green peppercorn & cognac
in limoncello reduction
in porto reduction
grilled over grilled zucchini & asparagus
steamed or sautéed in garlic & oil or gratineed
steamed or sautéed in garlic & oil
served with butter, sour cream and chives
sautéed with onions
with prosciutto and mozzarella
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