Pomodorino
grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and Gaeta olives (for two)
crispy and tender calamari served with a side of our homemade tomato and basil sauce
brick oven roasted portabello mushrooms served sliced over baby arugula, topped with a warm balsamic vinegar and crumbled goat cheese
three slices of fresh homemade mozzarella breaded and deep fried served with our homemade tomato sauce
a combination of lightly fried artichokes and zucchini strips served with a side of marinara sauce
homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil
baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette
green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette
crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing
slices of Granny Smith apples, crumbled Gorganzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
our version of the Greek salad, mixed leaf lettuce, topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette | add:
An old Italian favorite composed of mixed vegetables in a light tomato broth
Soup of the day
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce
grilled chicken breast, fresh mozzarella, tomato and basil served on focaccia bread
grilled chicken breast with grilled zucchini, tomato and honey mustard spread served on our homemade focaccia bread
crispy pancetta, vine ripe tomatoes, fresh field greens and roasted garlic aioli
thinly sliced grilled eggplant, zucchini, roasted peppers and radicchio with mozzarella cheese served on our homemade focaccia bread
homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil served on our homemade focaccia bread
fettuccine served in a traditional Italian meat sauce
rigatoni with sweet sausage and portabello mushrooms in a plum tomato sauce
chicken any style Parmigiana, Marsala, Francese
pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe
shrimp sautéed in white wine and garlic sauce served over linguini
veal any style – Parmigiana, Marsala, Francese
brick oven baked salmon served with sautéed spinach
Warm decadent chocolate cake
Our delicious homemade Italian flan
Italian Ice cream (Chocolate or Vanilla)
Homemade Ricotta cheesecake
An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence
Chocolate and vanilla ice cream covered in a hard chocolate shell
Grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives
Crispy and tender calamari served with a side of our fresh homemade tomato and basil sauce
Mussels in a light tomato broth with fresh parsley and minced garlic, finished with a touch of white wine
Little Neck clams seasoned with Italian breadcrumbs, herbs and baked in our wood-burning brick oven
Three slices of fresh homemade mozzarella, breaded and deep fried, served with our homemade tomato sauce
A combination of lightly fried marinated artichokes and zucchini strips served with a side of marinara sauce
Marinated shrimp wrapped in pancetta and baked in our wood-burning oven, served with crostini bread
Hand cut Tuscan bread toasted in our wood-burning oven with garlic topped marinated chopped tomatoes, fresh basil and imported olive oil
Slices of our homemade fresh mozzarella, ripe tomato and shredded basil drizzled with extra virgin olive oil
Baby arugula, sliced hearts of palm, toasted walnuts, tomatoes and warm goat cheese in a balsamic vinaigrette
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, sliced onion and tomatoes in a balsamic vinaigrette
Crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade Caesar dressing
Slices of Granny Smith apple, crumbled Gorgonzola cheese, dried cranberries and toasted walnuts on a bed of crisp field greens drizzled with balsamic vinaigrette
Our version of the Greek salad, mixed leaf lettuce topped with tomatoes, cucumbers, black olives, roasted red peppers and imported feta cheese in our house vinaigrette | Add:
An old Italian favorite composed of mixed vegetables in a light tomato broth
Soup of the day
Crushed San Marzano tomatoes, mozzarella and fresh basil finished with extra virgin olive oil
Four separate sections of mouth-watering toppings: mozzarella and tomato, prosciutto cotto and ricotta, marinated artichoke hearts and fire roasted portobello mushrooms in a red wine reduction
Hearty San Marzano tomato sauce, mozzarella, sliced sweet sausage and sautéed mushrooms
Grilled chicken breast, spinach, broccoli rabe sautéed with garlic and olive oil topped with mozzarella
Sautéed arugula and thinly sliced pancetta over creamy ricotta cheese and mozzarella
Nonna Lidia’s handmade meatballs sliced thin over mozzarella and our tomato and basil sauce
Rich and tasty Bolognese with béchamel sauce, layered between sheets of pasta and imported parmesan cheese, oven baked to perfection
Breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce
Thinly sliced eggplant layered with mozzerella and parmesan in a tomato basil sauce served with a side of spaghetti
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce
Ziti pasta tossed in our homemade tomato sauce and creamy ricotta, topped with melted mozzarella and finished in the oven
Penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka
Thin spaghetti with tender pieces of chicken and broccoli, sautéed in garlic and imported olive oil
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
Pasta shells with sliced sweet Italian sausage and broccoli rabe, sautéed in garlic and imported olive oil
Linguini pasta sautéed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic
Choice of whole wheat linguine or penne pasta, fresh tomatoes, roasted black olives, capers, garlic, fresh herbs and extra-virgin olive oil, sprinkled with Romano cheese
Linguini pasta with cockles, sautéed with garlic and olive oil in your choice of red or white sauce
Cavatelli pasta tossed with sundried tomatoes and marinated artichokes, served in a light cream tomato sauce
Cheese tortellini sautéed in a light cream sauce with imported prosciutto and green peas
An old family recipe of traditional spaghetti and homemade meatballs
Rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella
Bowtie pasta with asparagus, portobello mushrooms and garlic in a fresh tomato sauce
Linguini prepared in a Roman style tomato sauce with fresh basil and garlic
Home-style ravioli stuffed with ricotta cheese served in a fresh tomato and basil sauce
Ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream
Shrimp sautéed in white wine, garlic, oregano and seasoned bread crumbs served over linguini
Fettuccine served in a traditional Italian meat sauce
Ravioli filled with spinach and ricotta cheese in a walnut cream sauce
Rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce
An old Italian favorite: spaghetti with caramelized shallots, peas, pancetta and parmesan with a touch of cream
Chicken any style: Parmigiana, Marsala, Francese
Shrimp sautéed in a white wine and garlic sauce served over linguini
Brick oven baked salmon served over sautéed spinach
Veal any style: Parmigiana, Marsala, Francese
Sliced grilled skirt steak smothered in sautéed onions and topped with crumbled gorgonzola
Sautéed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes
Pan seared chicken breast pounded thin and seasoned with rosemary and olive oil served over a bed of broccoli rabe
Veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil
A delicious combination dish of shrimp scampi, pan seared salmon filet and brick-oven baked clams
A delicious combination of chicken paillard, grilled New Zealand lambchops seasoned with rosemary and grilled portobello mushrooms
Grilled New Zealand lamb chops seasoned with salt and pepper served with a drizzle of rosemary scented olive oil
Pasta in a roman-style tomato and basil sauce
Fresh escarole or spinach sautéed with imported olive oil and garlic
Fresh broccoli rabe sautéed with imported olive oil and garlic
Grilled asparagus with balsamic vinaigrette and sprinkled Romano cheese
A generous helping of Nonna’s handmade meatballs in marinara sauce
Warm decadent chocolate cake
Our delicious homemade Italian flan
Italian Ice cream (Chocolate or Vanilla)
Homemade Ricotta cheesecake
An Italian American favorite of espresso soaked biscotti, sweet pastry cream and Kahlua essence
Chocolate and vanilla ice cream covered in a hard chocolate shell