Sage

Name: Sage
Address: 5206 Atlantic Ave., 08406, NJ, 08406
Telephone: 609-823-2110

5206 Atlantic Ave., Ventnor, NJ 08406, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Meze plate

grilled pita, hummus, baba ghanoush, white bean dip, Greek salad skewers

Eggplant Gallo

with ricotta, romano, mozzarella, sautéed mushrooms & marsala sauce

Calamari Fritto

fried golden with marinara and kalamata aioli dipping sauces

Market Antipasti

Artisanal salami, proscuitto, our favorite cheeses and all the fixins

Crispy Artichokes hearts

fried crisp paired with a garlic mayo dip

Tuna Tartar

with greek olives, sundried tomatoes, sea salt & house made flatbread

Burrata

with panko crusted tomatoes, fresh basil pesto and Ligurian olive oil drizzle

Pancetta

wrapped shrimp set on top a white bean salad

Thai Mussels and Clams in a lemongrass broth

Salads

Caesar

Romaine lettuce, house made croutons and reggiano parmesan

Sage Salad

Spring mix with feta cheese, pignoli nuts and a balsamic vinaigrette

Beet Salad

Mixed greens, roasted beets, candied walnuts and goat cheese

Mixed greens

with Oregon blue cheese, dried figs, speck, marcona almonds with a sherry vinaigrette

Entrees

Broken Lasagna

with mushrooms, tomatoes, tossed with a pesto & ricotta salata

Whole wheat linguine, roasted peppers, eggplant, garlic, tomatoes and mozza

Vietnamese shrimp

with rice vermicelli, Asian veggies and a light spicy sauce

Crab ravioli

with crabmeat and mushrooms in a spicy red or cream sauce

Orecchiette

with garlic, broccoli rabe, Lisa’s homemade sausage and tomato

Capellini

with garlic, tomatoes, fresh basil and jumbo lump crabmeat

Jumbo shrimp

with garlic, tomatoes, arugula, cannellini beans

Homemade papardelle

with mushrooms & reggianno parmesan

Lisa’s Zuppa

with clams, mussels, shrimp, scallops and lobster slowly simmered in our roasted tomato broth with garlic toast

Jumbo Scallops

pan seared set on top a sauté of applewood smoked bacon, corn, peppers, grape tomatoes and scallions with basil mayo and zucchini shoestring fries

Sesame Crusted Tuna

brushed with sweet spicy mustard set atop Asian veggies with wasabi, soy and pickled ginger

Halibut in Guazetto

pan seared filet set on top of fregola sardo in a lightly spicy tomato broth garnished with jumbo lump crab tossed with extra vigin olive oil and lemon

Chicken Tierra

boneless breast pan fried golden topped with Parma proscuitto, mozzarella, sautéed mushrooms, marsala sauce and mashed potatoes

Plantain pollo pecan crusted chicken breast

suffed with proscuitto & plantains finished with a citrus shallot reduction

Frenched Chicken

rubbed with fresh herbs, oven roasted with garlic, olives & potatoes

New Zealand lamb rack, rosemary scented demi glaze & goat cheese mashed

Veal Milanese breaded pan toasted cutlets

with talleggio cheese topped arugula and a broken tomato vinaigrette

Grilled Tuscan T Bone

herb sea salt rub, sided with sautéed spinach roasted potatoes

Berkshire pork chop

with pan roasted peppers, onions, olives and capers & polenta fries