Homemade creamy dressing. Traditional preparation.
Antipasto (feeds two)
A variety of Italian meats, sharp provolone cheese, olive salad, roasted peppers, artichokes, asparagus, anchovies, finished with aged balsamic vinegar and extra-virgin olive oil.
A variety of Italian meats, sharp provolone cheese, olive salad, roasted peppers, artichokes, asparagus, anchovies, finished with aged balsamic vinegar and extravirgin olive oil.
Appetizers
Jumbo Lump Crab and Spring Vegetable Risotto
Arborio rice, fava beans, peas, corn, mascarpone cheese and jumbo lump crab. | (Appetizer or Entree)