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Watercress, Dipping Sauce
Wasabi Cream, Mizuna, Sweet Soy Vinaigrette
Caught by Capt. Orlando’s Day Boat “Viking” Shaved Iceberg, Tomato, Spicy Sunshine Sauce
Baked Mussels, White Wine, Garlic Butter or Tasso Ham, Roasted Corn & Spinach
Mizuna, Shaved Celery Root & Carrots, Lime Cilantro Glaze
Sliced Turkey, Pancetta, Hardboiled Egg, Tomatoes, Avocado, Red Wine Vinaigrette, Buttermilk Blue Cheese
Sourdough Croutons, Parmigiana Reggiano
Dill, Chives, Grape Tomato & Red Wine Vinaigrette
Glazed Spicy Cashews, Smoked Bacon, Buttermilk Blue Cheese Dressing
Chopped Salad, Grape Tomatoes, Lemon Thyme Vinaigrette
Beef, Veal and Pork Meatloaf, Topped with Vermont Cheddar
On a Sesame Roll with Sliced Vine Ripened Tomato, Herb Mayonnaise with Pomme Frittes
Braised Pork topped with Spiced Coleslaw with Pomme Frites
Russian Dressing, Sauerkraut, Swiss Cheese, On White Bread with Pomme Frites
Avocado, Lettuce & Apple, Dill Mayonnaise, served with Cup of Soup
Cheddar Cheese, Roast Pepper, Watercress, Herb Mayonnaise
Goat Cheese, Oven Roast Tomatoes, Baby Arugula
Egg, Cheddar and Onion, Baked over Pullman Bread with Roast Turkey, Tomatoes & Frites
Iceberg Lettuce with Pomme Frittes
Caramelized Onions, Pancetta, Swiss Cheese, Iceberg Lettuce with Pomme Frittes
Cheddar Cheese, Chopped Onion, Iceberg Lettuce with Pomme Frittes
Apples, Honey Glazed Walnuts, Parmesan, Arugula, Cider Vinaigrette
Three Ways: Barbeque Sauce / Cheddar Cheese / Goats Cheese, Frites
Marinated, Tossed with Tomato, Sweet Onion, Garlic and Cilantro, served in Grilled Ripe Papaya, Extra Virgin Olive Oil
Marinated, Oven Braised in Trap Rock Seasonal Beer
Haricots Verts, Potato Puree, Natural Sauce
Baked mussels, white wine and garlic butter
Sweet Chili Sauce
Marinated, Tossed with Tomato, Sweet Onion, Garlic and Cilantro, Served in Grilled Ripe Papaya, Extra Virgin Olive Oil
Shaved Iceberg, Sweet Tomato and Onion Relish
Pickled Red Onions, Creamy Ricotta Salata & Herb Dressing
Watercress, Goats Cheese, Fuji Apple, Honey Walnuts, Apple Cider Vinaigrette
Sourdough Croutons, Parmigiano Reggiano
Apple, Toasted Walnuts, Bacon Yukon Gold Wedges, Bread Crisps
A Sampling of Maryland Crab Cakes, Tuna Tartar & Vegetable Spring Roll with Assorted Sauces
Braised Red Cabbage, Crispy Spaetzle
Herb & Salt Crusted, Green Apple Risotto, Pomegranate Glaze
Cauliflower & Goats Cheese Gratin, Natural Sauce
Baby Bok Choy, Edamame Beans, Asian Vinaigrette Long Line Caught by Captain Manny, Day Boat “Tina”
“Caught Off Portland, ME” Creamy Grits, Roasted Corn, Basil Pesto, Bacon Vinaigrette
Parsnip Puree, Red Onion Confit, Basil Pesto
Assorted Fall Vegetable Broth, Parsley Pesto
Zucchini, Roast Garlic Cloves, Tomato
Roasted Yukon Gold Potatoes & Caramelized Onion Hash, Red Wine Butter
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