Mi Sueño

Name: Mi Sueño
Address: 619 Bound Brook Rd./Rte. 28, 08846, NJ, 08846
Telephone: 732-529-4830

619 Bound Brook Rd./Rte. 28, Middlesex, NJ 08846, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Spring Roll

Shrimp, crabmeat, julienne vegetables, mushroom, ginger and garlic wrapped in a thin rice wrapper

Cuban Roast Pork

Slow roasted Cuban-style pork served with fried yucca and mojito

Tuna Carpaccio

Lightly grilled and thinly sliced tuna served with fresh guacamole, EVOO and balsamic glaze

Asian Fried Calamari

Lightly seasoned calamari fried and tossed in our own Asian glaze

Fresh Mozzarella Grilled Eggplant & Roasted Peppers

Drizzled with EVOO and balsamic vinegar

Marinated Mussels with Eggplant

Shelled mussels tossed with fresh capers, garlic, shallots, EVOO, and Meyer lemons served on a bed of fried eggplant and topped with seasoned Mache (lamb’s leaf)

Cuban Style Seafood Cake

A blend of fresh crabmeat, cod, and shrimp served on a bed of black bean puree and topped with crème fraiche

Soups

Roasted Tomato and Red Pepper

Black Bean

Salads

Mesclun Salad with Dried Cherries, Fresh Strawberries

Served with our raspberry, balsamic vinaigrette

Caesar

Romaine hearts mixed with classic Caesar dressing

Warm Pancetta with Fresh Spinach

Fresh spinach tossed with crispy pancetta, garlic, aged balsamic & EVOO

Mesclun Greens with Goat Cheese

Baby greens tossed with aged balsamic vinaigrette and topped with goat cheese

Pasta

Lobster Ravioli

Pine nut butter

Mushroom Ravioli

Mushrooms, shallots, garlic, and a marjoram demi

Janet’s Cappelini

Fresh garlic, fresh herbs, white wine and our special black beans

Farfalle Filleto di Pomodoro

Fresh plum tomatoes, garlic and EVOO

Poultry

Frenched Chicken Breast

Pan seared and served with andouille sausage, onions, garlic and chic peas

Grilled Duck with a Port Wine Demi

Duck breast grilled over wood and served with duck leg confit

Seafood

Chilean Sea Bass

Pan seared and served with a white wine saffron sauce

Grilled Salmon

Served with a key lime bur blanc sauce

Stuffed Orange Roughy

Served with burnt butter, Meyer lemons and white wine sauce

Grilled Shrimp

Colossal shrimp grilled over wood and served with roasted mango salsa

Meats

Grilled Veal Chop

Served with fresh sautéed, tomato, basil, spinach, balsamic vinegar, and EVOO

Grilled Lamb Rack

Served with a dried cherry demi

Skirt Steak

Marinated with sesame oil, soy sauce and garlic

Grilled Rib-Eye

Seasoned with fresh herbs and grilled over wood

Filet Migon

Served with a Black Trumpet Mushroom Demi

Desserts

Apple Tarte Tatin

An upside down apple tart dressed in a golden caramel sauce and served with your choice of Ciao Bella Tahitian vanilla or Cinnamon gelato

Flan

A delicious custard swimming in a golden caramel sauce

Crème Brûlée

A rich, smooth-textured custard with a caramelized topping and garnished with fresh fruit

Decadent Chocolate Cake

A delicious light chocolate cake with a smooth and silky chocolate frosting garnished with seasonal berries

Sorbet Trio

A colorful assortment of Ciao Bella Award Winning Sorbet

Key Lime Tart

Key lime tart served with a layer of toasted coconut crème anglaise and topped with fresh whipped crème

Strawberry Short Cake

Individual light angel food cakes smothered in layers of fresh whipped crème, strawberries and strawberry sauce