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Organic Green Salad in Dill Vinaigrette
Grilled Bread, Gherkins and Multi Grain Mustard
Roasted Honey Glazed Pears, Mango Puree and Toasted Brioche
Whole Wheat Tomato Pasta, Goat Cheese Cream Sauce, Grilled Scallions and Fresh Herbs
Duck Broth, Duck Meatballs and Wilted Escarole; Egg Drop and Dried Sheep’s Milk Cheese Liaison.
Mustard, Dandelion and Beet Greens in Herb Vinaigrette
Roasted Garlic Risotto.
Grilled Bread, Toasted Pine Nuts and Local Honey with Cracked Black Pepper
Sautéed Broccoli Rabe and Sweet Potato Puree
Caramelized Fennel, Smoked Red Onions and Brown Duck Gravy with Crispy Fried Leeks
Warmed Dill Barley Salad, Candy Cane Beets and Red Pepper Crème Fraiche
Boar Espagnol, Dried Cheese Polenta and Wilted Greens
Topped with Stone Fruit Salsa and Fresh Herbs
Stuffed Puff Pastry; Foie Gras and Stewed CrImini Mushrooms With White Asparagus and Dark Fowl Glace
Shallot Shrimp Broth and Roasted Pearl Onions
Herb Compound Butter Creamed Spinach and Garlic Mashed Potatoes
Please confirm that this restaurant at this location is permanently closed...
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