Scorpio's Steakhouse
Creamy spinach dip loaded with artichoke hearts, topped with diced tomatoes, swiss and parmesan cheeses, served with crispy tortilla chips
Jumbo button mushroom caps stuffed with a delicate seasoned lump crab meat and served with a caper white wine sauce
Homemade jumbo party wings in choice of spicy buffalo or honey BBQ sauce with bleu cheese and celery sticks
Four colossal shrimp served with homemade spicy cocktail sauce, oyster crackers and lemon
Four butterflied colossal shrimp with a crispy coconut breading served with a sweet and tangy Chili-Plum dipping sauce
Garlic rosemary marinated baby New Zealand lamb chops served over a bed of wilted spinach
Pan seared sesame crusted Ahi Tuna served sliced over a bed of mixed greens tossed in a raspberry vinaigrette and drizzled with wasabi ginger dressing
A jumbo lump crab meat cake pan fried served over a bed of raspberry vinaigrette tossed mixed greens with a side of remouladé sauce
Tender baby back pork ribs wi th a dry rub seasoning, smothered in our own tangy BBQ sauce, served with black bean roasted corn salsa and horseradish coleslaw
Spicy ground beef and pork chilli with white and red kidney beans, topped with melted cheddar and jack cheeses, scallions and diced tomatoes
Crispy panko crusted chicken tenderlions served with honey mustard and BBQ sauce, or spicy buffalo sauce and bleu cheese
Rich soup of carmelized onions and beef broth topped with a seasoned crouton, melted swiss and parmesan cheeses
Creamy clam soup loaded with potatoes and vegetables served piping hot
Selection of fresh soups made in house. Ask your server or hostess for today’s selection
Mixed greens topped with diced tomatoes, cucumbers, red onions, shredded carrots and seasoned croutons
Crisp romaine lettuce tossed in a creamy parmesan dressing topped with Boccocino mozzarella, black olives, diced tomatoes and seasoned croutons
Mixed greens topped with sliced avocado, cucumbers, tomatoes, shredded carrots, alfalfa sprouts, snow peas, sliced radishes, sliced mushrooms and chick peas.
Romaine lettuce topped with sliced grilled sirloin, cherry tomatoes, gorgonzola cheese, new potatoes, roasted garlic, scallions, sliced mushrooms and croutons
Fresh baby leaf spinach tossed in a hot bacon shallot vinaigrette topped with diced tomatoes, crumbled bleu cheese, parmesan cheese, sliced mushrooms and diced bacon
Mixed greens tossed with a honey balsamic dressing with mandarin oranges and fresh goat cheese with diced tomatoes, red onions, and candied walnuts
Diced crispy fried chicken over romaine lettuce with diced tomatoes, red onions, cucumbers, shredded jack and cheddar cheeses and sliced almonds
Hoisin honey marinated chicken breast served over a bed of chopped romaine tossed in a ginger sesame dressing with crispy chinese noodles, scallions, shredded carrots and mandarin oranges
| Bleu Cheese, Russian, French, Ranch, Italian Vinaigrette, Sesame Ginger, Caesar, Fat Free Italian, Honey Balsamic and Oil & Vinegar
Fresh hamburger made from 100% ground sirloin Angus beef with lettuce, tomato and red onion served on a soft sesame roll
Our delicious 10 oz. Angus burger topped with sauteéd portobello mushrooms and sharp swiss cheese
Our own delicious 10 oz. Angus burger topped with smoked bacon, cheddar cheese and our spicy chilli
Grilled or crispy chicken breast served on a fresh seeded hamburger roll with your choice of cheese. Lettuce, tomato and raw onions on the side
Fresh sliced sirloin sauteéd with bell peppers, onions and mushrooms with provolone cheese on a multi grain baguette
8 oz. Sirloin steak grilled and sliced, piled high with a fried egg, swiss cheese, sauteéd onions and mushrooms, lettuce and tomato topped with BBQ sauce on a multi-grain whole wheat baguette
Thin sliced Prime Rib of Beef topped with melted provolone cheese served on a multi-grain whole wheat baguette with a side of beef au jus for dipping
10 oz. NY strip steak grilled to order and served on a toasted garlic butter whole wheat baguette with sauteéd onions
Our own Maryland style crab cake served on a sesame roll with lettuce, tomato and plenty of remoulade sauce with fresh lemon on the side
Crispy battered tilapia on toasted multi grain bread with a roasted garlic aìoli and a chili-lemon marmalade, lettuce and tomato
Portobello mushrooms, sliced avocados, sliced tomatoes, shredded carrots, alfalfa sprouts, and Boccocino mozzarella with pesto mayo on toasted multigrain bread
Tender baby back pork ribs with a dry rub seasoning, smothered in our own tangy BBQ sauce, served with black bean roasted corn salsa and horseradish coleslaw
Grilled pork chop served with a sweet and spicy apple jalapeno chutney
Grilled chicken breast smothered with melted jack and cheddar cheeses, diced tomatoes and bacon served on a sizzling cast iron skillet
Grilled chicken breast served on a bed of mixed greens with raspberry vinaigrette dressing and topped with a fresh tomato and scallion bruschetta
Tender aged 12 oz. Certified Black Angus Strip topped with a nest of fried onions
The most tender cut of steak, a 6 oz. cut of our filet with a bordelaise demi-glaze
Fresh ricotta pasta in a pink sherry wine sauce with beautiful Atlantic salmon, artichoke hearts, cherry tomatoes and parmesan cheese
Sliced chicken breast tossed with pasta in a white wine fresh tomato sauce with roasted garlic, black olives and sauteed onions finished with fresh parmesan cheese
Creamy spinach dip loaded with artichoke hearts, topped with diced tomatoes, swiss and parmesan cheeses, served with crispy tortilla chips
Jumbo button mushroom caps stuffed with a delicate seasoned lump crab meat and served with a caper white wine sauce
Homemade jumbo party wings in choice of spicy buffalo or honey BBQ sauce with bleu cheese and celery sticks
Four colossal shrimp served with homemade spicy cocktail sauce, oyster crackers and lemon
Four butterflied colossal shrimp with a crispy coconut breading served with a sweet and tangy Chili-Plum dipping sauce
Garlic rosemary marinated baby New Zealand lamb chops served over a bed of wilted spinach
Pan seared sesame crusted Ahi Tuna served sliced over a bed of mixed greens tossed in a raspberry vinaigrette and drizzled with wasabi ginger dressing
A jumbo lump crab meat cake pan fried served over a bed of raspberry vinaigrette tossed mixed greens with a side of remouladé sauce
Tender baby back pork ribs wi th a dry rub seasoning, smothered in our own tangy BBQ sauce, served with black bean roasted corn salsa and horseradish coleslaw
Spicy ground beef and pork chilli with white and red kidney beans, topped with melted cheddar and jack cheeses, scallions and diced tomatoes
Crispy panko crusted chicken tenderlions served with honey mustard and BBQ sauce, or spicy buffalo sauce and bleu cheese
Rich soup of carmelized onions and beef broth topped with a seasoned crouton, melted swiss and parmesan cheeses
Creamy clam soup loaded with potatoes and vegetables served piping hot
Selection of fresh soups made in house. Ask your server or hostess for today’s selection
Mixed greens topped with diced tomatoes, cucumbers, red onions, shredded carrots and seasoned croutons
Crisp romaine lettuce tossed in a creamy parmesan dressing topped with Boccocino mozzarella, black olives, diced tomatoes and seasoned croutons
Mixed greens topped with sliced avocado, cucumbers, tomatoes, shredded carrots, alfalfa sprouts, snow peas, sliced radishes, sliced mushrooms and chick peas.
Romaine lettuce topped with sliced grilled sirloin, cherry tomatoes, gorgonzola cheese, new potatoes, roasted garlic, scallions, sliced mushrooms and croutons
Fresh baby leaf spinach tossed in a hot bacon shallot vinaigrette topped with diced tomatoes, crumbled bleu cheese, parmesan cheese, sliced mushrooms and diced bacon
Mixed greens tossed with a honey balsamic dressing with mandarin oranges and fresh goat cheese with diced tomatoes, red onions, and candied walnuts
Diced crispy fried chicken over romaine lettuce with diced tomatoes, red onions, cucumbers, shredded jack and cheddar cheeses and sliced almonds
Hoisin honey marinated chicken breast served over a bed of chopped romaine tossed in a ginger sesame dressing with crispy chinese noodles, scallions, shredded carrots and mandarin oranges
| Bleu Cheese, Russian, French, Ranch, Italian Vinaigrette, Sesame Ginger, Caesar, Fat Free Italian, Honey Balsamic and Oil & Vinegar
Tender aged Certified Black Angus Strip topped with a nest of fried onions
Thick center cut tenderloin filet steak served with a bordelaise demi-glaze
Thick cut of certified Angus beef grilled on the bone
Delicious grilled certified Angus beef ribeye served on the bone and topped with a nest of fried onions
Tender marinated sirloin steak grilled to order with sauteed mushrooms and onions
A tender cut of loin steak on the bone
A truly mammouth cut of steak grilled to order and served sliced off the bone
Fresh ricotta pasta in a pink sherry wine sauce with beautiful Atlantic salmon, artichoke hearts, cherry tomatoes and parmesan cheese
Sliced chicken breasts tossed with pasta in a white wine fresh tomato sauce with roasted garlic, black olives and onions and finished with fresh parmesan cheese
Thick cut frenched veal rib chop served with a bordelaise demi glaze over a bed of sauteed broccoli rabe
Full eight bone rack of tender baby lamb split into twin bone chops with a lemon zest and rosemary crumb crust served with Bordelaise demi glaze over a bed of wilted spinach
A double cut grilled pork chop served with a sweet and spicy apple jalapeno chutney
Tender baby back pork ribs slow roasted with a dry rub seasoning, smothered in our own BBQ sauce and served with black bean salsa and horseradish cole slaw
Twin chicken breasts smothered with diced bacon, melted jack & cheddar cheeses, diced tomatoes and scallions all served on a sizzling cast iron skillet
Two grilled chicken breast topped with a fresh tomato and scallion bruschetta served over a bed of mixed greens with a raspberry vinaigrette dressing
Six fresh jumbo shrimp broiled in a garlic butter, lemon and white wine sauce served wi th white rice
Grilled jumbo shrimp and bacon wrapped sea scallops grilled on a skewer seasoned with a chili-lime herb mix served with white rice
Fresh Atlantic Salmon fillet topped with a pecan maple bourbon crust and roasted on a cedar wood plank
Fresh tilapia fillet baked in a foil pouch with roasted garlic, tomatoes, scallions, sliced lemon, white wine and fresh herbs
Fresh Ahi tuna topped with a sweet and spicy tropical fruit salsa and a sesame-lime sauce
Delicately seasoned Maryland Style Crab Cakes, pan seared and broiled served over a bed of mixed greens in a raspberry vinaigrette with Remouladé sauce and fresh lemon
Fresh Chillean Sea Bass fillet broiled in a garlic butter wine sauce over a bed of wilted spinach
Please confirm that this restaurant at this location is permanently closed...