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served with mustard mayo sauce
with rucola, heart of palm and shaved Parmigiano Reggiano
with marinated artichokes, fields greens and citronette
Bite-size Kobe beef burgers on mini buns with braised onions, fried potato wedges
served with crispy chips
served with a tomato salsa, creamy avocado and sour cream
served with classic tomato sauce for dipping
with homemade cocktail sauce and greens
served with a chunky bleu cheese sauce
swiss cheese crusted, garlic crouton
layered yellow and red tomatoes and buffalo mozzarella with sun-dried tomatoes and basil oil
roasted gold and red beets, orange wedges and goat cheese crumbled in a balsamic vinaigrette
with tomatoes, celery and carrots in a balsamic vinaigrette
rucola poached pears, gorgonzola and glazed walnuts in a balsamic vinaigrette
with romaine lettuce, fresh cremini mushrooms, baby pear tomatoes, red onions and bleu cheese in a Dijon mustard vinaigrette
chopped Iceberg salad with caramelized pecans and bleu cheese in a raspberry vinaigrette
Whole wheat pizza topped with prosciutto and light gorgonzola cheese
Angus beef burger topped with grilled tomatoes and onions
Bite-sized combination of burger, crab meat, mozzarella and fresh tomato on mini buns
sauteed with onions and bell peppers with melted aged provolone
Crab cake topped with an orange and avocado salad on a rustic bun
grilled paper thin seasonal vegetables
over field mushrooms and potatoes with an aioli mayo
in a lemon and caper sauce
roasted and glazed with our special seasonal barbecue sauce
Fettuccine in a traditional meat sauce
with Amaretto cookie crumbs, butter, sage and Parmigiano cheese
creamy Italian style risotto
a new twist on an old favorite…crispy on top, creamy in the middle
patties, bacon, tomato, Portobello cap
topped with caramelized red onions, chanterelle mushrooms and a medallion of green peppercorn butter
over basil mashed potatoes, grilled tomatoes and balsamic demi-glaze
served with vegetable and potatoes in a wild mushrooms demi glaze
grilled to your taste and glazed with a green peppercorn cream sauce
served over a salad of avocado, pineapple, mango and filed greens
half dozen served split with your choice of vegetables and potato
whole wheat fettuccine with turkey meat balls, cremini mushrooms and spinach in a light brown sauce
basted and roasted in our special barbecue sauce
served with a “Farro” risotto timbale and vegetables in our special barbeque sauce
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