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Mozzarella in carozza, fried calamari grilled portobella mushrooms, warm goat cheese crostini, shrimp and clams oreganate
Fried domestic calamari with spicy tomato sauce or Calamari Louie with hot cherry peppers, sausage and balsamic vinaigrette
Imported prosciutto with seasonal fruit, Reggiano cheese and extra virgin olive oil
Poached little neck clams or P.E.I. Mussels in light spiced white wine broth with fresh tarragon, tomatoes and garlic croutons
Jumbo shrimp and Toscan white beans sautéed with yellow and red grape tomatoes, fresh sage and white wine
Fresh imported buffalo mozzarella with vine ripe beefsteak tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil
Mixed fresh Italian vegetable soup
Our classic bean and pasta soup
Organic field greens, pear tomatoes and balsamic vinaigrette
Traditional caesar salad with garlic croutons and white anchovies
Radicchio, Belgian endive and baby arugula with citrus vinaigrette
Grilled chicken with marinated tomatoes, arugola and house vinaigrette
Fresh mozzarella with grilled vegetables balsamic reduction
Breaded veal cutlet with sautéed broccoli rabe
Fresh mozzarella, Prosciutto di Parma, extra virgin olive oil and basil
Egg battered Italian eggplant layered with Pecorino Romano fresh tomato sauce and mozzarella cheese
Linguine pasta with little neck clams, garlic, red pepper flake, parsley and extra virgin olive oil
Orecchiette pasta with fennel sausage, broccoli di rabe, fresh garlic and extra virgin olive oil
Angelhair with shrimp and fresh tomato sauce
House made potato dumplings with fresh tomato sauce basil and mozzarella cheese
Spinach fettuccine with rich ground veal and beef meat sauce with porcini mushroom essence
Penne pasta with eggplant, onions fresh tomato sauce and ricotta salata
Thin spaghetti with scallops, fresh basil and spicy tomato sauce
Breaded Amish chicken breast pan fried with arugula, tomatoes and red onion
Amish chicken breast sautéed with mushrooms and marsala wine reduction
Bite size chicken sautéed with fennel sausage, rosemary, lemon, garlic and white wine
Chicken breast egg battered sautéed with lemon, butter and white wine
Breaded veal cutlet pan fried topped with fresh tomato sauce and mozzarella cheese
Veal Scaloppine sautéed with lemon, butter, capers and white wine
Fresh Chatham cod filet with capers, onions and black olives and white wine tomato sauce
Jumbo Shrimp any style
Fresh salmon filet stuffed with spinach, onions, mushrooms and mascarpone cheese with beurre blanc sauce
Mixed vegetables with herbs and olive oil
Pan seared jumbo sea scallops wrapped with imported pancetta with wild mushroom compote, sweet and sour balsamic reduction
Baby organic spinach, gorgonzola cheese, red wine poached pears, walnuts and roasted figs vinaigrette
Sautéed Escarole with cannellini beans and gaeta olives
Broccoli di rabe sautéed with garlic and extra virgin olive oil
Roasted red potatoes with fresh rosemary
Fresh spinach sautéed with garlic and extra-virgin olive oil
Fresh asparagus baked with Parmiggiano Reggiano
Tuscan style white beans with fresh sage and grape tomatoes
Thin spaghetti pasta with fresh crabmeat, tomatoes and fresh basil
Farfalle pasta with lobster meat, shiitake mushrooms, asparagus, oven dried tomatoes, fresh thyme and roasted garlic sauce
Black ink fettuccine with shrimp, clams, mussels and calamari with light tomato and basil sauce
Half moon shaped ravioli filled with porcini with wild mushroom demi-glace cream sauce
Spinach and three cheese ravioli with light vodka sauce
Risotto of the day
Veal Scaloppine prepared Francese, Marsala or Piccata
Veal scaloppine with prosciutto di Parma, fontina cheese, spinach and white wine fresh sage sauce
Thinly pounded veal chop breaded and pan fried served with baby arugula tomatoes, red onion salad and citrus vinaigrette
Grilled Pork Chops with cherry peppers and broccoli rabe
Boneless spiced cornish hen, pan roasted with escarole and white cannellini beans
Breast of chicken filled with prosciutto, fontina cheese, spinach and onions with madeira wine reduction
Sautéed Shrimp with pine nuts, fresh spinach and roasted garlic
Grilled 8oz filet mignon with truffled barolo wine sauce and grilled mushroom caps
Classic crème brulee
Flourless Valhrona chocolate tort with sour bing reduction
Espresso soaked lady fingers with mascarpone cheese
Classic Sicilian style cannoli
Italian style ricotta and honey cheese cake
Choccolate covered ice cream
Fresh berries in season
Homemade gelatos and sorbets
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