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Pan-fried calamari, smoked poblano sauce topped with goat cheese & pesto
A generous, fresh made crab cake, organic field greens drizzled with a roasted yellow pepper coulis
Sushi grade tuna with diced tomatoes, avocado, red onions and cilantro seasoned with lemon rosemary dressing
Grilled yellow corn polenta, sauteed spinach, grilled shrimp with our garlic-poblano pepper sauce
Bread crumb crusted, pan seared dry sea scallops over garlic toast topped with a sun-dried tomato-garlic rosemary demi-glaze
New Zealand mussels or fresh clams in a sofrito cubano broth, basil and garlic
Slow cooked baby back ribs with our original Latin sweet and sour sauce with tostones
Spanish style meatballs in a cilantro-garlic-chipolte reduction, topped with goat cheese
Sweet plantain topped with a spanish style chop meat sauce
Guava glazed skirt steak over blue cheese potato salad
Pan seared lamb chops with a crumbled goat cheese in a thyme and rosemary demi-glaze
Chef's choice stuffed empanadas
Pan fried chicken and pepper skewers over yuca fritas and mojo sauce
Homemade guacamole and tortilla chips
Stuffed cold water trout, seasoned crab meat, red beans, shoe string potatoes
Pan seared grouper with capers in a wild mushroom brown sauce
Bread crumb crusted Chilean sea bass, pesto served with sauteed spinach in a red pepper-sundried tomato coulis topped with goat cheese
Pan seared halibut filet in a bacon sofrito sauce
Grilled salmon filet over a lentil puree, sauteed spinach
Sauteed spinach, scallions, artichoke hearts & portabello mushrooms
Marinated whole red snapper, pan fried with Mojo sauce
Fresh seafood combination in a cilantro green sauce
Combination of fresh seafood, chorizo, snails in a cuban rice
Cuban Style fresh seafood, boiled yuca in chef Will's red sofrito, cilantro-based broth
Tilapia filet, spinach in a homemade cilantro green broth
Shrimp, roasted potatoes, onions, cilantro, spinach in a creamy garlic sauce
Mahi-Mahi, shrimp, scallops, and grilled pineapple in a smoked poblano pepper sauce
Grilled strip steak with cilantro garlic butter and sauteed onions
Mojo marinated Cuban style skirt steak, sauteed onions, rice & beans
Center cut filet mignon, mojo sauce, blue cheese potato salad, field greens
Pan roasted 12oz pork center cut pork chop, shitake mushrooms in a roasted garlic demi-glaze
Pan seared 12oz pork chop with our homemade apple sauce
Stuffed with manchego cheese & ham with a shitake mushroom garlic demi-glaze
Oven roasted rack of lamb in a tarragon, mint mustard sauce
Herb crusted, pan roasted rack of lamb with cumin cilantro glaze
One half roasted duck in an orange rosemary demi-glaze
Panko bread crumb, pan fried chicken breast, sauteed tomatoes, scallions
Stuffed with manchego cheese & spinach, served with mashed sweet potato finished with a smoked bacon blue cheese cream sauce
Braised short ribs prepared in a gravy made from it's own juices with a side of mashed sweet potato
Shredded beef, white rice, black beans, sweet plantains topped with a fried egg
Abuda's original custard pie with a dash of coconut, caramel and mint
Custard natilla, originated in Spain a rich vanilla creme pudding
Roasted honey glazed figs with vanilla ice cream
Dark chocolate mousse with a flat honey cookie
Caramelized apple crepes with a blackberry coulis
Organic ezekial bread, chocolate sauce with vanilla ice cream
Chef Will's fabulous apple turnover with a vanilla custard sauce
Apple frilled puff pastry, caramel sauce with vanilla ice cream
Sponge cake soaked in a three milk combination
Dark & white dipped strawberries and homemade whipped cream
Homemade chocolate brownie with chocolate ice cream
Guava & manchego cheese with a vanilla custard
Chocolate or vanilla ice cream in a martini glass
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