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Chef's selection of farm fresh cheeses, toasted almonds, truffle honey
changing selection of imported olives
Tamari red sauce, mixed greens, wasabi oil
Orange, fennel pollen, mixed lettuces, basil aioli
Puff pastry, seasonal fruit, raspberry sauce
Pickled herb sauce, tomato confit
Cucumbers, heirloom tomatoes, sherry vinaigrette
Walnuts, fine herbs, dried cranberries, thyme vinaigrette
Bacon, tomato, onion, mushroom, egg, blue cheese
Romaine hearts, peppered croute, white anchovy
Truffle honey risotto, carrot puree, seared asparagus
Capers, haricot verts, grilled baguette, chili broth
Roasted garlic couscous, sweet peppers, mixed greens
Haricot verts, mashed potato, lemon sauce, tomato confit
Spinach, black truffle butter, crispy mashed potato
Fire roasted, rotissiere herbs, baby spinach salad
Haricot verts, mashed potato, grill sauce
Spinach, housemade mozz, tomato dice, lite garlic sauce