Circadia Bistro

Name: Circadia Bistro
Address: 86 Sisson Rd., 02646, MA, 02646
Telephone: 508-432-2769

86 Sisson Rd., Harwich Port, MA 02646, US

• Monday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Circadia Bistro Menu

Soups & Salads

New England Fish Chowder 9.00

with Smokey Bacon and Potato Hay

Tender Lettuces, Garden Herbs, Tiny Tomatoes, English Cucumbers and Champag 7.00

Arugula, Endive & Radicchio with Great Hill Bleu Cheese, Spiced Pecans and 9.00

Seasonal Mixed Greens, Exotic Fruit, Citrus Segments, Avocado, and Heart of 11.00

with Vanilla Marin Vinaigrette | Add Lobster

Tuscan Style Heirloom Tomato Salad, Buffalo Mozzarella, Fried Capers, Extra 11.00

Appetizers

Crispy Seafood Dumplings 8.00

with Plum Sauce and Coconut Milk Cilantro Dipping Sauce

Tapas Paella, Saffron Rice 11.00

with Shrimp, Mussels, Chicken, and Chorizo Sausage

Sauteed P.E.I. Mussels 10.00

with Lime Leaf, Thai Basil, and Red Curry Broth

Crab Cake 12.00

with Celery Root Remoulade and Lemon Tarragon Whipped Cream

Wellfleet Oysters on the Half Shell

with Mignonette and Pumpernickle Slices

Terrine of Sweetbreads 14.00

with a Brandy Lobster Sauce

Pan Fried Escalope of Fois Gras and Pear-Cranberry Compote 16.00

with Pear William Sauce

Entrees

Grilled Swordfish Steak over Scallop, Potato and Mushroom Hash and Tomato C 23.00

Dayboat Scallops 22.00

with Creamy Herb Risotto, Pearl Medley, White Truffle Oil and Frizzled Leeks

Circadia Bouillabaisse 28.00

Medley of Swordfish, Shrimp, Little Necks and Mussels in a Red & Yellow Sweet Pepper/Fennel Broth with Garlic Toast

Filet of Sole 26.00

Stuffed with Crabmeat, Mushroom Ravioli, Julienne Vegetables and Brandy Tarragon Chablis Sauce

Baked Lobster

with Citrus Vegetable Nage, Sugar Snaps, and Purple Potato

Roasted Breast of Duck, Vegetable Wild Rice, Orange Fig Compote and Zinfand 24.00

Pan Seared Medallions of Pork Tenderloin, Confit of Sweet Onions, Roasted G 22.00

Grilled Filet Mignon, Potato Leek Pancake, Ratatouille Napoleon, 29.00

with Shallot Confit Merlot Sauce

Roasted Rack of Lamb, Escallop Potato, Asparagus Tips, and Fennel Confit 34.00

with Herb Lamb Jus

Vegetarian 19.00

Polenta, Spinach, & Wild Mushroom Stack and Oven Roasted Vegetables with Tomato Coulis

Circadia Tavern Menu

Appetizers & Salads

New England Seafood Chowder 9.00

with Smokey Bacon and Potato Hay

Circadia Tower of Crispy Onion Rings 8.00

with Fresh Horseradish Aioli

Crispy Calamari 11.00

with Sweet Vinegar Pepper Rings and Preserved Lemon Aioli

Grilled Marinated Sirloin Beef Tips 10.00

with Tomato and Scallion Salsa, Wasabi, Pickled Ginger and Soya Sauce

Pine Nut Crusted Crispy Goat Cheese over a Baby Arugala Salad and Black Oli 9.00

Caesar Salad 7.00

with Homemade Croutons and Anchovies