Honey mint sauce, grilled asparagus, roasted rosemary red potato and yam
Pan Seared Long Island Duck Breast
Red wine & plum reduction, sautéed baby bok-choy, mashed yam
Pineapple Glazed Pork Chop
Mango salsa, grilled asparagus, mashed yam with marshmallow
Teriyaki Natural Chicken
Sautéed string bean, zucchini, carrot, Shitake mushroom brown rice
Slow Simmered Red Curry (mild)
Choice of chicken, tofu, shrimp (add Price: $2.00) or filet mignon (add Price: $2.00) String bean, jicama, red bell pepper, shitake mushroom, Thai basil, zucchini, white or brown rice
Stir-Fry with Garlic Ginger Sauce
Choice of chicken, tofu, shrimp (add Price: $2.00) or filet mignon (add Price: $2.00). Zucchini, yellow squash, shitake mushroom, broccoli, onion, red bell pepper, white or brown rice
Thai Basil with Sweet Chili Sauce
Choice of chicken, tofu, shrimp (add Price: $2.00) or filet mignon (add Price: $2.00). Asparagus, Thai basil, jicama, red bell pepper, scallion, zucchini, white or brown rice
Pad Thai
Shrimps, chicken, Thai rice noodle, basil, egg, smoked tofu, bean sprouts, red bell pepper, ground peanuts, lime
Pan Seared Long Island Duck Breast (add Price: $2.00)
Plum & red wine reduction, sautéed baby bok-choy, mashed yam | Wine suggestion: Columbia Crest, Merlot
Roasted New Zealand Rack of Spring Lamb (add Price: $2.00)
Fresh honey mint sauce, asparagus, roasted rosemary red potato and yam | Wine suggestion: Pepperwood Grove, Cabernet Sauvignon
Desserts
Chocolate Lava Cake
Vanilla ice cream, strawberry puree
Ice Cream
Green Tea, Red Bean, Ginger, Vanilla or Chocolate
Cappuccino
Prix Fixe Menu
Appetizers
Puff Roti
Malaysia chicken and potato curry sauce
Vietnamese Crispy Shrimp and Vegetable Rolls
Lettuce leaves, Vietnamese tangy sauce
Choice of Sushi Roll
California roll, vegetable roll, eel roll
Steamed Edamame
Tossed with sea salt and white sesame
Chef Salad
Mesclun greens, asparagus, avocado, smoked tofu and tomato tossed with Ginger Sesame Vinaigrette
Soup of the Day
Entree
Wok Stir-Fry Chicken with Garlic Ginger Sauce
Zucchini, yellow squash, mushroom, broccoli, onion, red bell pepper. | Wine suggestion: Zonin, Pinot Grigio
Slow Simmered Malaysia Red Curry Chicken
Asparagus, Thai basil, jicama, red bell pepper, scallion, zucchini. | Wine suggestion: J&H Selbach, Riesling
General Tso's or Sesame Chicken with Candied Walnut
Broccoli, red bell pepper, brown or white rice | Wine suggestion: J&H Selbach, Riesling
Shrimp and Chicken Pad Thai
Thai rice noodle, basil, egg, dry tofu, bean sprouts and red bell pepper. Served with ground peanuts and lime | Wine suggestion: Oxford Landing, Sauvignon Blanc
Basil and Lemon Crusted St. Peter's Fish (add Price: $2.00)
Roasted pepper and garlic coulis, string bean, shitake mushroom wild rice | Wine suggestion: Alice White, Chardonnay
Pineapple Glazed Pork Chop (add Price: $2.00)
Mango salsa, sautéed string bean and shitake mashed potato | Wine suggestion: Alice White, Chardonnay
Chicken or Vegetable Fried Rice
Asparagus, lettuce, red bell pepper, onion, egg, and scallion. | Wine suggestion: Pepperwood Grove, Cabernet Sauvignon