Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
LUNCH MENU
Vorspiesen
Buffalo Wings
Served with Bleu Cheese dressing & celery
Portobello Mushroom Stacker
Layered grilled vegetables topped with melted muenster cheese
Cold Cut Platter Liverwurst, Bologna, Kelps Rouladen, German Salami, and Le
served with gherkins, German potato salad and slices of rye bread
Potato Pancakes
Golden brown potato pancakes served with applesauce
Bavarian Cheese Dip
A blend of smoked Gruyere cheese and sharp Cheddar combined with the house Hofbrau Lager accompanied by soft Black Forest pretzel rolls, knockwurst, bratwurst, cauliflower and gherkins
Maryland Crab Cake
Jumbo Lump Crab meat blended with a house blend of herbs & spices served on a bed of wilted greens with roumalade sauce
Chilled Shrimp Cocktail
Gulf shrimp served chilled with house cocktail sauce & lemon
Fried Wurst & Kraut
A selection of bite size German sausages served with hot German mustard & sauerkraut
Beer Battered Onion Rings
Beer battered onion rings fried to a crispy golden brown
Suppen & Salate
Baked Potato Soup & Dumplings
Creamy potato soup with home made dumplings
Lentil Soup
Served over spaetzle and topped with julienned leberkaese
Salate
Chopped salad of field greens, tomatoes, cucumber, carrots & onions served with your choice of dressing
The Village Lanterne Chef Salad
Chopped ham, turkey, bacon, egg, Swiss & Muenster cheese atop a bed of field greens
Caesar Salad Fresh Romaine
Lettuce, home made Caesar dressing, shaved Parmesan, & garlic croutons
Spinach Salad
Fresh baby spinach topped with chopped egg, red onion & served with a warm bacon dressing
Burgers & Sandwiches
Catherine Howard’s Fate
10 Ounce Sirloin hamburger with caramelized onions, lettuce, Black Forest Bacon, mushrooms & a blend of Muenster, Swiss & Gouda cheeses atop the famous Black Forest pretzel roll.
Way to Mandalay Hot Pastrami, Sauerkraut, and Swiss cheese
served atop fresh Rye Bread
Ludwig’s Insanity Fresh cut Roast Beef
served hot, topped with melted swiss and home made gravy on a Pretzel roll, served with garlic mashed potatoes and fried crispy onions
Turkey Salad Turkey Salad
served on a bed of Field Greens, served with slices of rye bread and gherkinss
Once In a Garden
A medley of grilled vegetables sautéed and served in a wrap
Hand carved liverwursts served with slices of red onions, cucumbers, rye bread and gherkiins
Westphalian Ham Sandwich
German style smoked Ham, served warm with melted Muenster Cheese, Black Forest Bacon, Lettuce & Spicy Dijonaise on Rye
This menu item may be cooked to your liking. Consuming raw or undercooked
Grilled Shrimp Wrap
Grilled shrimp and salad greens with balsamic vinaigrette, served in a wrap
Blackened Chicken Sandwich
Dusted in our own Cajun spices, seared and topped with onions, mushrooms, & mozzarella served atop our famous pretzel roll
Entrees
Hungarian Goulash
Tender cubes of beef simmered with garden vegetables in a flavorful beef stock served with noodles
Beer Battered Tilapia
Hand battered, fried & served with our home made Tavern Chips
Black Forest Farmers Chicken
Pan seared chicken cutlet topped with smoked German ham, Muenster cheese & Mushroom gravy served with mashed potatoes
Sauerbraten
Served with Red Cabbage & Dumplings with Gingersnap Gravy
Best of the Wurst Select two of our fresh German sausages:
Bratwurst, Weisswurst, Bauernwurst, & Knockwurst served with potato dumplings
DINNER MENU
Vorspiesen
We Recommend:
Stuffed Pretzel Roll topped with Muenster Cheese
Buffalo Wings
Served with Bleu Cheese dressing & celery
Portobello Mushroom Stacker
Layered grilled vegetables topped with melted muenster cheese
Cold Cut Platter
Liverwurst, Bologna, Kelps Rouladen, German salami, and Leberkaese served with gherkins, German potato salad and slices of rye bread
Potato Pancakes
Golden brown potato pancakes served with applesauce
Bavarian Cheese Dip
A blend of smoked gruyere cheese and sharp cheddar combined with the house Hofbrau Lager accompanied by soft Black Forest pretzel rolls, knockwurst, bratwurst, cauliflower and gherkins
Maryland Crab Cake
Jumbo Lump Crab meat blended with a house blend of herbs & spices served on a bed of wilted greens, with roumalade sauce
Jumbo Shrimp Cocktail
Gulf shrimp served chilled with house cocktail sauce & lemon
Suppen & Salate
Baked Potato Soup & Dumplings
Creamy potato soup with home made dumplings
Lentil Soup
Served over spaetzle and topped with julienned leberkaese
Caesar Salad
Fresh Romaine Lettuce, home made Caesar dressing, shaved Parmesan, & garlic croutons
Spinach Salad
Fresh baby spinach topped with chopped egg & served with a warm bacon dressing
German Fare
Sauerbraten
Served with red cabbage, gingersnap gravy, & sauerkraut
Wienerschnitzel
Breaded veal cutlet pan fried, topped with wedge of lemon
Jagerschnitzles
Breaded veal cutlet smothered in a mushroom, bacon & onion brown gravy
Veal Ala Holstein
Breaded veal cutlet topped with fried egg and anchovies
Hungarian Goulash
A rich classic of tender cubes of beef simmered with garden vegetables in a flavorful beef stock
Herb Roasted Half Chicken
Rustic blend of smoked bacon, garlic, thyme, & fresh parsley oven roasted & served with garlic mashed potatoes & seasonal vegetables
Stuffed Cabbage
Stuffed with seasoned ground beef and grated Havarti cheese, simmered in a savory brown sauce
Black Forest Farmers Chicken
Pan seared chicken cutlet topped with smoked German ham, Muenster cheese & Mushroom gravy
Best of the Wurst
Select three of our fresh German sausages: Bratwurst, Weisswurst, Bauernwurst, & Knockwurst
Rouladen
Tender beef medallions filled with pickles, smoked bacon & onions braised in a rich wine demi-glaze
The Bavarian
Sauerbraten, Schnitzel and choice of a fresh German sausage… a distinct German dining experience
Stuffed Pork Chop
Center cut pork chop filled with green apples, red onions, & herb butter encrusted with Panko breading served on a bed of apple kraut laced with a burgundy demi glace
Stuffed Trout
Fresh rainbow trout filled crabmeat coated in a crunchy Panko breading on a bed of red cabbage Beurre Blanc
Vorgericht
Catherine Howard’s Fate
10 ounce sirloin hamburger with caramelized onions, lettuce, Black Forest Bacon, mushrooms, & a blend of Muenster, Swiss, & Gouda cheese atop the famous Black Forest pretzel roll.
Chicken Parmigian
Tender breaded chicken cutlet topped with a fresh tomato basil sauce & melted mozzarella cheese
Chicken Stroganoff
Grilled chicken topped with mushroom gravy with a hint of sour cream
Grilled Chicken Stack
Herb marinated chicken cutlet layered atop grilled Portobello, roasted red pepper, wilted spinach, red onion, & melted Muenster cheese
NY Strip Steak
14 ounce seasoned & grilled to your liking, topped with a dollop of herb butter & crispy onion strings
Bacon Wrapped Filet Mignon
10 Ounces of our most tender cut of beef wrapped in applewood smoked bacon served in a red wine mushroom demi-glaze
Liver & Onions
Tender medallions of natural veal liver pan seared then topped with bacon & caramelized onions
Spirit of the Sea
Salmon Dijonaise
Fresh Atlantic salmon broiled and topped with a spicy brown mustard cream sauce
Shrimp Scampi
Jumbo Gulf shrimp simmered in a traditional scampi sauce
Pecan Crusted Tilapia
Coated with crushed pecans and baked
Beer Battered Fish & Chips
Hofbrau beer battered tilapia filet served with our home made Tavern Chips
Fried Jumbo Shrimp
Hand breaded in seasoned bread crumbs served golden brown with Tavern chips