Sen Spice & Lounge

Name: Sen Spice & Lounge
Address: 29 Main St., 11963, NY, 11963
Telephone: 631-725-0101

29 Main St., Sag Harbor, NY 11963, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •

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Details

Cuisine: Indian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

ROLLS & HAND ROLLS

TUNA ROLL

(RAW)

YELLOWTAIL SCALLION ROLL

(RAW)

FRESH SALMON ROLL

(RAW)

HOUSE SMOKED SALMON ROLL

SHRIMP ROLL

FUTOMAKI ROLL

| FUTOI OR “BIG” IN JAPANESE: TAMAGO, KANI KAMA | SHRIMP, YAMAGOBO, TOBIKO, CUCUMBER & OSHINKO

CALIFORNIA ROLL

DAKOTA ROLL

KANI KAMA, AVOCADO, TEMPURA FLAKES, SLICED ONIONS & EEL SAUCE

EEL ROLL

SHRIMP TEMPURA ROLL

CHICKEN TEMPURA ROLL

STEAK TEMPURA ROLL

NEGI HAMA ROLL

(RAW) YELLOWTAIL, SCALLION, CUCUMBER & OOBA

VEGETARIAN ROLLS

CUCUMBER ROLL

KAMPIO ROLL

ASPARAGUS ROLL

AVOCADO ROLL

KABOCHA TEMPURA ROLL

BUTTERNUT SQUASH

VEGETABLE ROLL

RED LEAF LETTUCE, DAIKON, YAMAGOBO, CUCUMBER AVOCADO & KAMPIO

OSHINKO ROLL

EXOTIC ROLLS

RAINBOW ROLL

(RAW) | OUTSIDE: AVOCADO WITH 5 PCS. CHEF’S CHOICE | INSIDE: ASPARAGUS, TOBIKO, & KANI KAMA

DRAGON ROLL

| OUTSIDE: EEL, TOBIKO & TEMPURA FLAKES | INSIDE: AVOCADO, ASPARAGUS, KANI KAMA, & ALASKAN KING CRAB

CATERPILLAR ROLL

| OUTSIDE: SLICED AVOCADO | INSIDE: EEL, CUCUMBER & TOBIKO

GARUDA ROLL

SPICY TUNA ROLL LIGHTLY TEMPURA’D WITH TOBIKO (RAW)

TORCHED SALMON ROLL

(RAW) TORCHED SALMON OVER CALIFORNIA ROLL WITH AN ONION DIPPING SAUCE

SEASONAL SOFT SHELL CRAB ROLL

SERVED ONLY IN SEASON

STRAWBERRY KING CRAB ROLL

| OUTSIDE: FRESH SLICED STRAWBERRIES | INSIDE: SPICY KING CRAB, TOBIKO & AVOCADO

SPICY ROLLS

SPICY TUNA ROLL

(RAW)

SPICY SALMON ROLL

(RAW)

SPICY YELLOWTAIL ROLL

(RAW)

SPICY SHRIMP ROLL

JALAPENO EEL MANGO ROLL

ADD ON

NARUTO, ATKINS OPTION

CUCUMBER WRAPPED ROLLS WITH NO RICE

BROWN RICE

FLYING FISH ROE

(RAW)

QUAIL EGG

(RAW)

AVOCADO

SALADS

SEN SALAD (V)

CHOICE OF DRESSING: CARROT GINGER OR YUZU VINAIGRETTE

MIXED SEAWEED

SHRIMP & AVOCADO SALAD

MESCLUN GREENS IN A WASABI VINAIGRETTE DRESSING

GARLIC CHICKEN SALAD

MARINATED CHICKEN, ROMAINE LEAF, SCALLIONS IN A GARLIC SOY SAUCE DRESSING

BURDOCK (V)

MARINATED VEGETABLE ROOT

HIJIKI (V)

MARINATED BLACK SEAWEED

NOODLES & SOUPS

SEN MISO SOUP

KANSAI UDON

KANI KAMA, SEAWEED, TEMPURA FLAKES, SCALLIONS & SESAME SEEDS IN A WHITE SOY BROTH

EBI TEMPURA SOBA SOUP

BUCK WHEAT NOODLES WITH TWO SHRIMP TEMPURA, KANI KAMA & SCALLIONS

TEMPURA

SEASONAL VEGETABLES

SHRIMP TEMPURA

BY THE PIECE

ALASKAN KING CRAB TEMPURA

BY THE PIECE

TERIYAKI

CHICKEN TERIYAKI

SALMON TERIYAKI

COOKED MEDIUM RARE

STEAK TERIYAKI

COOKED TO YOUR LIKING

SHU-SAI

BEEF TATAKI STEAK

NY STRIP WITH ROASTED ASPARAGUS, SWEET POTATO CHIPS & SERVED WITH A HONEY TATAKI SAUCE

MISO CHILEAN SEABASS

SERVED WITH SEASONAL GREENS, JAPANESE PICKLES & SWEET POTATO CHIPS

ZEN-SAI

USUZUKURI

THINLY SLICED FLUKE SERVED WITH SPICY DAIKON, SCALLIONS & PONZU SAUCE

LOBSTER LETTUCE WRAPS

THIS ITEM CONTAINS CASHEW NUTS

TUNA TARTARE

NORI CHIPS, AVOCADO & CUCUMBER

PAN SEARED SEASONAL FRESH VEGETABLES (V)

REGULAR OR SPICY OPTION

BEEF NEGIMAKI

AGEDASHI TOFU & EGGPLANT

CRISPY SQUID RINGS

FRIED VEGETABLE GYOZA

SHRIMP SHUMAI

EDAMAME (V)

BONSAI TREE

CUCUMBER, KANI KAMA & AVOCADO WRAPPED IN CUCUMBER SERVED W/ A LIGHT PONZU DRESSING

CITRUS PONZU SALMON

RAW SALMON QUICK SEARED WITH SESAME OIL PONZU REDUCTION AND MICRO GREENS W/ SPICY TOFU DRESSING

SEAFOOD CEVICHE

RAW MIX OF FRESHLY SELECTED FISH & AVOCADO SERVED W/ A JAPANESE VINEGAR DRESSING

COMBINATION PLATES

ROLL PLATTER

EEL ROLL, SHRIMP TEMPURA ROLL & SPICY TUNA ROLL

VEGETARIAN ROLL PLATTER

| NARUTO VEGETABLE ROLL, AVOCADO ROLL | KABOCHA TEMPURA ROLL & KAMPIO ROLL

SUSHI PLATTER

10 PCS. CHEF’S CHOICE SPICY TUNA HAND ROLL & A VEGETABLE HAND ROLL

SEN SASHIMI PLATTER

12 PCS. CHEF’S CHOICE

SUSHI & SASHIMI PLATTER

CHEF’S CHOICE: 6 PCS. SUSHI, 8 PCS. SASHIMI, CALIFORNIA ROLL, SPICY TUNA HAND ROLL & AVOCADO CUCUMBER HAND ROLL

SUSHI BY ONE SASHIMI BY TWO

CHU-TORO

MEDIUM FATTY TUNA

OO-TORO

FULL FATTY TUNA

MAGURO

TUNA

SHAKE

SALMON

KUNSEI SHAKE

HOUSE SMOKED SALMON

HAMACHI

JAPANESE YELLOWTAIL

KAMPACHI

BABY YELLOWTAIL

IKA

SQUID

TAKO

JAPANESE OCTOPUS

BOTAN EBI

JAPANESE LARGE SWEET SHRIMP

EBI

SHRIMP

IKURA

JAPANESE SALMON ROE

UNI

CALIFORNIA SEA URCHIN

HOTATE

JAPANESE SCALLOP

TOBIKO

JAPANESE FLYING FISH ROE

UNAGI

JAPANESE FRESH WATER EEL

TAMAGO

HOUSE MADE EGG OMELET

INARI

RICE FILLED MARINATED TOFU POUCH

SHIROMI

CHEF’S CHOICE WHITE FISH

SEN SPICE MENU

Appetizers

Vegetable Samosa (2 pieces) (v)

Crisp turnover filled with mild spiced potatoes and peas

Vegetable Pakora (v)

Spinach, potato & onion fritters dipped in chickpea batter and delicately fried

Papri Chaat

Mélange of chickpeas, potatoes and tangy sauces served with flour chips

Alu Ki Tikki

Potato cake with yogurt, mint and tamarind chutneys

Bhel Puri (v)

Cone shaped mélange of rice crisps, lentil crisps, cilantro, potato & tamarind

Amritsari Macchhi

Tilapia fillets battered and shallow-fried Amritsari style

Masala Crab Cake

Pure crab meat with spices served over pomegranate chutney with vermicelli

Chicken Spring Roll

Chicken strips with scallions, roasted peppers, cilantro & spiced mayo chutney

Escargot

Snails sautéed with garlic butter chutney and served with garlic naan

Tandoori Wings

Marinated wings roasted in the tandoor oven and served to your spice preference

Soups & Salads

Mango Soup with Shredded Coconut

Cream of mango w/ sweetened coconut flakes, spiced delicately with fennel, served hot

Tangy Tomato Soup

Cream of tomato with a touch of fennel seed and sprinkled with crispy lentils

Mulligatawny Soup

Chicken based spicy-tangy lentil soup with rice & garam masala

Mâche Salad

Goat cheese, pomegranate & olive chutneys with toasted almonds

Mesclun Salad

Toasted whole almonds, green apples, Mandarin oranges, crispy lentils, shaved parmesan & ginger dressing

Tandoori breads

Naan

Traditional leavened very soft bread

Peshawari Naan

Sweet leavened flour bread stuffed with coconut, cashew nuts & raisins

Whole Wheat Roti

Traditional bread prepared with whole wheat layered with butter or dry

Poori

Fried, puffy whole wheat bread

Pudina Paratha

Whole wheat multi-layered bread flavored with dry mint

Alu Paratha

Whole wheat, multi-layered bread stuffed with spiced potatoes

Onion Kulcha

Leavened flour bread stuffed with spiced onions

Garlic Naan

Leavened flour bread topped with roasted garlic and cilantro

Paneer Kulcha

Leavened flour bread stuffed with spiced Indian cheese

Rosemary & Cheese Naan

Leavened bread stuffed with rosemary leaves & parmesan cheese

Chili & Cheese

Stuffed with seasonal chilies and melted cheeses

Rice, Pilafs & Biryanis

Plain Rice

Plain basmati rice cooked to perfection w/ whole toasted spices

Peas Pilaf

Basmati rice cooked with green peas w/ whole toasted spices and cashews

Lemon & Dry Herb Rice

Toasted Coconut Rice with Crispy Lentils

Meat Biryani

Specially prepared tender chicken, lamb or goat cubes cooked w/ basmati rice, flavored with saffron, raisins and cashews

Shrimp Biryani

Succulent shrimp delicately spiced, cooked with basmati rice and garnished w/ raisins and cashews

Vegetable Biryani

Fresh vegetables cooked with saffron, cashews and raisins

Tandoori Specialties

Tandoori Vegetables

Homemade cottage cheese, green peppers, onions, tomatoes, brocolli & mushrooms

Whole Tandoori Chicken (Cut in 8 Pieces)

Spring chicken marinated in spiced yogurt and herbs then delicately roasted

Chooza Malai Kebab

Very delicate breast of chicken marinated in ginger, nutmeg, sour cream & spices

Chicken Tikka

Roasted boneless chicken breast marinated in garlic, ginger & spiced yogurt

Lamb Boti Kebab

Tender lamb kebabs cubes marinated with papaya, spices, ginger and yogurt

Extra Large Tandoori Prawns

Marinated with sour cream, carom seed & aromatics

Marinated Skirt Steak

Sweet-spicy marinate of hoison, soy & chilies

Baby Back Pork Ribs

With tangy, spicy mango tamarind sauce

Surf & Turf

2 Pieces of New Zealand lamb chops & 2 pieces of extra large tandoori prawns

Non-Vegetarian curries

Tikka Masala

Cooked in a delicious cream - tomato sauce simmered with fenugreek and other fresh ground spices

Vindalu

Cooked with potatoes and toasted chilies in a tangy-spicy Goan style sauce

Saag/ Paalak

Cooked with fresh whole leaf or chopped spinach and toasted spices

Jhalfrezi

Mélange of fresh vegetables, whole red chilies, spicy tomato and onion sauce

Korma

Cooked in a cream-coconut, cashew, almond & raisin sauce w/ sweet spices

Kadai

Sauté of fresh onions, garlic, peppers, tomatoes, sliced ginger and green chilies

Chili

Sautéed with whole dried chilies, soy sauce, ground chili powder & hot sauce

Mango

Onions, tomatoes and green peppers tossed with mangoes, mango chutney, dry mangos, mango pulp and mango salt

Plain Curry

Pureed onions & tomatoes with fresh ground spices

Vegetarian & Vegan (V) Curries

Paneer Makhni

Homemade cheese cubes simmered in a tomato-cream sauce with fenugreek

Navrattan Vegetable Korma

Vegetables cooked in a cream-coconut, cashew, almond & raisin sauce w/ sweet spices

Malai Kofta

Soft Indian cheese and vegetable croquettes simmered in a mild nut cream sauce

Kadai Paneer

Cubes of Indian cheese tossed with peppers, onions, tomatoes with ground Spices, ginger and green chilies

Saag/Paalak Paneer

Homemade Indian cheese cooked with fresh chopped spinach, tomatoes & onions

Mutter Paneer

Homemade Indian cheese cooked with green peas in a mild herb/cream sauce

Vegetable Jhalfrezi (V)

Vegetables cooked w/ toasted spices & served with thick spicy Jhalfrezi sauce

Channa Masala (V)

Chickpeas cooked with fresh onions, tomatoes and tangy Punjabi style spices

Okra Masala (V)

Whole okra tossed with onions, tomatoes, ginger, lemon, turmeric & chili powder

Alu Gobhi (V)

Potatoes and cauliflower steamed with tomatoes, onions and toasted spices

Alu Saag (V)

Potatoes cooked with fresh whole leaf or chopped spinach, onions & tomatoes

Alu Mattar (V)

Green peas & potatoes cooked in a moderately spiced sauce with garam masala

Channa Saag (V)

Cooked with fresh whole leaf or chopped spinach, onions & tomatoes

Zeera Alu (V)

Sliced potato cooked with toasted whole cumin, turmeric & fresh ground spices

Methi Alu (V)

Potato chunks cooked with dry fenugreek leaves

Lotus Root Masala (V)

Sliced chunks of lotus root cooked with dry spices and tangy masala

Punjabi Rajma (V)

Red kidney beans cooked with sautéed onions and thin tomato sauce

Daal Makhni

Black lentils simmered on a slow fire with puréed garlic, onions and tomatoes

Yellow Daal (V)

Yellow lentils tossed with sautéed onions, tomatoes, whole spices & chilies