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APPLEWOOD BACON, SWEET POTATO, CELERY ROOT, VERMONT CHEDDER
SERVED WITH SOFT CROUTONS AND BUFFALO RICOTTA
CRISP ROMAINE, HOMEMADE CROUTONS
APPLES, RED ONION, SHAVED CARROT, ARTISINAL GOAT CHEESE FONDUE
BACON & RED PEPPER VINAIGRETTE, WILD MUSHROOMS, FETA
ROMAINE, OLIVES, MARINATED FETA, TOMATO, RED ONION, CUCUMBER
SERVED WITH A TRIO OF SAUCES, THAI, LEMON-PARSLEY & MARINARA
RED ONION, MUSTARD OIL, CURRANTS, BLACK TRUFFLE, PARSLEY, TOAST POINTS
SECOND HOUSE LOBSTER SALAD ON MARTY’S HOT DOG BUN, WITH SHAVED CELERY, DAIKON, SCALLION AIOLI
BAACCALA AND POTATO CAKES, ROASTED SPRING GARLIC, POMMERY MUSTARD, RED ONION RELISH, CORNICHONS
JALEPENO-LEMON AIOLI
THREE CHEESE, PEAS, APPLE WOOD BACON, ELBOW PASTA
LITTLE-NECK CLAMS DECONSTRUCTED
PRINCE EDWARD ISLAND MUSSELS ROASTED IN OUR WOOD BURNING OVEN SERVED EITHER RED OR WHITE
SALT AND PEPPER CRUSTED WITH SPRING PEAS, WILD MUSHROOMS, PEARL ONIONS
MARINATED ALL NATURAL CHICKEN, WITH LOCAL GREEN BEANS, SPRING ONIONS, CYPRESS MOON GOAT CHEESE, HEIRLOOM TOMATO
CHARRED SWEET POTATO AND SAGE RISOTTO, CANDIED PEARL ONIONS, VIN COTTO
FLASH FRIED TO YOUR TEMP, SHISHITO PEPPERS, VEGETABLE SUMMER ROLL, TERIYAKI GLAZE
BRAISED LEEKS, CRISPY POLENTA, BEET-ORANGE BROTH
CITRUS DUSTED SCALLOPS, CANNOLINI BEANS, ARUGULA GREENS, SOPRESSATA, FENNEL-PARSLEY EMULSION
MUSTARD SPAEZTLE, TAGGIASCO OLIVE REDUCTION
ALL NATURAL BEEF, WHIPPED POTATO, BABY CARROTS
SERVED WITH FRESH CORN AND HEIRLOOM TOMATO SALAD
12 OZ CUT SERVED WITH FRENCH FRIES
SPELT PASTA, ROASTED TOMATO, SEASONAL VEGETABLE IN A GARLIC BROTH
WHITE BEANS, ROASTED GARLIC, WOOD ROASTED SEASONAL VEGTETABLES, ROASTED TOMATOES AND TOASTED BREAD CRUMBS
BLUE CHEESE, CHIVES, CELERY, CARROT
REFRIED BEANS, PICO DI GALLO, QUESO BLANCO, GUACAMOLE
SALT AND PEPPER CRUSTED, SPRING PEAS, PEARL ONIONS, WILD MUSHROOMS
COLESLAW, WHIPPED POTATO, CRISPY ONION
TEMPURA- BEER BATTERED COD, HOMEMADE COLESLAW, OLD BAY FRIES, TARTAR SAUCE
SPELT PASTA, ROASTED TOMATO, SEASONAL VEG IN A GARLIC BROTH
WHITE BEANS, ROASTED GARLIC, WOOD ROASTED ROOT VEGETABLES, ROASTED TOMATOES AND TOASTED BREAD CRUMBS
9 OZ. BLACK ANGUS BURGER, PICKLE, FRENCH FRIES
TWO (2) VIENNA STYLE HOT DOG “CHICAGO STYLE” SERVED WITH CRISPY ONION RINGS
VERMONT CHEDDAR, WESTPHELIAN HAM, EMMENTAL SWISS, BABY ARUGULA SALAD
w/ fried egg
GRILLED CHICKEN, MARINATED PEPPERS, FRESH MOZZARELLA ON TUSCAN BREAD
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