Iavarone's Prime View

Name: Iavarone's Prime View
Address: 37 Shore Rd., 11050, NY, 11050
Telephone: 516-767-0022

37 Shore Rd., Port Washington, NY 11050, US

• Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

NEW ENGLAND CLAM CHOWDER

CHICKEN VEGETABLE

RAW BAR

SHRIMP COCKTAIL

OYSTER BAY LITTLE NECK CLAMS

FLOWERS OYSTERS

APPETIZERS

BAKED CLAMS

Scallions, Garlic and Crispy Pancetta

GRILLED SHRIMP

Jumbo Shrimps in a Potato Skin over Spinach in a light Garlic Butter Sauce

“ESCA” ROLL

Sausage, Golden Raisins & Shitake Mushrooms wrapped in Escarole with Tomato sauce

SEARED SEA SCALLOPS

Garlic Infused Herb Polenta, Heirloom Tomatoes and Port Reduction

YELLOW FIN TARTAR

Sushi Grade Tuna, Sticky Rice, Avocado, Tomato, Scallions, Wasabi Aioli and Soy glaze

CRISPY CALAMARI

Three Dipping Sauces

MEATBALL SLIDERS

Sandwiched in Gorgonzola Puffs

CRABCAKE

Maryland lump Crab Meat, Goat Cheese, Roasted Corn and Tomato Salsa, Cilantro Aioli

CRISPY ZUCCHINI

Three Dipping Sauces

BOURBON-ESPRESSO GLAZED RIBS

Half or Whole Rack with Cole Slaw

SIDES

FRICASSE OF WINTER VEGETABLES

Cippolini Onions, Baby Carrot, Haricot Vertes

SAUTEED SPINACH

SAUTÉED BROCCOLI RABE

BAKED POTATO

Roasted Duck Essence, Scallion, Pancetta, Cheddar

FRESH IDAHO FRIES

MASHED POTATO

MAC & CHEESE

With Black Truffle and Goat Cheese

SALADS

FARMER MIX GREENS

The Chef’s selection of fresh greens with Shallot Vinaigrette

CLASSIC CAESAR

Romaine Hearts, Shaved Reggiano Parmigiano & Croutons

ORGANIC BABY BEETS FOUR WAYS

Baby Beets with Fennel, Candied Pecans, Maytag Blue Cheese & Pancetta Roasted Apples

THAI BEEF SALAD

Sliced Tenderloin, mixed greens, bean sprouts, bell peppers, crispy wontons, Sesame Ginger Vinaigrette

PASTA

LINGUINE & CLAMS

Cockles, Chorizo with Heirloom Tomato Garlic Sauce

ORRECHIETTE

Crumbled Iavarone Sausage & Broccoli Rabe with “Barese” Little Ear Pasta

PENNE MARINARA

Semolina Pasta, Oven Roasted Tomato Sauce with Fresh Basil

SEAFOOD

PAN SEARED SALMON

Snap and Green Peas, Roast Shiitakes, Red Onion & Chive Sauce

SESAME ENCRUSTED TUNA

Sushi Grade Tuna, Napa Slaw, Saki-Soy Reduction, Wasabi Aioli

SIMPLY SWORDFISH

Warm Heirloom Tomato & Watercress Salad, Basil oil, Fleur de Sel

ROASTED PRAWNS

Seared Shrimp, Sage Risotto Cake, Hericot Verts and Vanilla Sauce

MEAT & POULTRY

CHAR-GRILLED NEW YORK STRIP STEAK

Certified Black Angus with Onion Rings, Wild Mushrooms and Sautéed Spinach

FILET MIGNON

Gorgonzola Crusted, Mashed Potato, Grilled Asparagus and Port Wine Demi Glaze

GRILLED SKIRT STEAK

Herb Roasted Fingerling Potatoes & Grilled Asparagus, Miso Aioli

LONG ISLAND DUCK DUO

Roasted Duck Breast, Wild Rice, Date Gastric, Shredded Leg Confit with Warm Arugula & Figs Salad

PAN-ROASTED CHICKEN AU JUS

Half Chicken with Sage, Rosemary, Lemon & Garlic with Mashed Potato & Squash Ragout

BEEF SHORT RIBS BRAISED IN MERLOT

Parsnip Puree, Sautéed Cippolini Onions, Baby Carrots, Heriot Verts

KUROBUTA “BERKSHIRE” PORK CHOPS

Twin Grilled Chops, Sweet Potato Gratin, Haricot Vertes, Grappa Cherry Reduction

PORTERHOUSE VEAL CHOP

Grilled Chop with Mixture of Glazed Carrots, Mushrooms, Onions, Snap Peas