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baby field greens, cherry tomatoes, cucumbers, bacon, avocado, onions, gorgonzola, balsamic vinaigrette
tomatoes, cucumber, feta cheese, onions, olives, red wine vinaigrette
cherry tomatoes, red onions, parmesan, chardonnay vinaigrette
romaine, croutons, Brivo caesar dressing
tomatoes, croutons, cucumber, ricotta salata
grilled tuna, potatoes, onions, frisee, eggs, cherry tomatoes, cucumber, basil pesto
cucumber, corn, cherry tomatoes, red wine vinaigrette
baby greens, cherry tomatoes, cucumber, onions, red wine vinaigrette
chef’s daily selection
buffalo mozzarella, roasted red peppers, prosciutto
calamari, scungilli, shrimp, gaeta olives, fennel, citrus vinaigrette
swiss chard, fingerling potatoes, red onion, gaeta olives, capers, red wine vinaigrette
with lemon vinaigrette and fresh herb
prosciutto di parma, roasted red peppers and mozzarella
eggplant, tallegio, roasted tomatoes
steak, caramelized onions, fontina, baby arugula
grilled vegetables and montrachet goat cheese
house-made three cheese ravioli, roasted apricots, almonds, parmigiano fonduta
Duck, porcini and a red wine ragu
spirals, baked eggplant, fresh ricotta, fresh tomatoes
short pasta, fresh tomato sauce
artichokes, mushrooms, olives and red peppers
tomato mozzarella and basil
fontina, arugula and prosciutto
sweet italian sausage, roasted red peppers
wild arugula, cherry tomato salad
pan seared, broccoli rabe, horseradish mustard vinaigrette
herb marinated, with cherry tomatoes, crimini mushrooms, on skewers, over braised leeks
grilled chicken breast with arugula, cherry tomatoes onions, lemon vinaigrette
artichokes, speck, porcini mushrooms and tallegio cheese, veal jus
breaded, lightly fried with arugula, cherry tomatoes, onions, panna acida
buffalo mozzarella, roasted red peppers, and prosciutto
smoked salmon, crispy capers, romaine, croutons, brivo caesar dressing
montrachet goat cheese, citrus segments watercress, horseradish vinaigrette
granny smith apples, frisee, parmigiano, onions, toasted pecans
baby arugula, artichoke, parmigiano, extra virgin olive oil
little neck clams with breadcrumbs, parsley, oregano wine and lemon
tuna and salmon, crème fraiche
fried calamari, zucchini and pepperoncini
cannellini beans, pancetta, macaroni, extra virgin olive oil
marinara or bianco
speck, caramelized onions, pepperoncini, fresh tomatoes
ribbon pasta, braised duck and porcini ragu
house-made spaghetti, maine lobster, spicy tomato sauce
house-made pasta with veal and beef ragu
house made gnocchi, parmesan, and truffle oil
wilted spinach, wild mushrooms, pickled peppers montrachet goat cheese
potatoes, roasted red peppers, sweet sausage, caramelized onions
breaded, lightly fried, with arugula, cherry tomatoes, onions, panna acida
stuffed with porchetta, robiola cheese, sautéed spinach
marinated and grilled lamb chops, over sautéed escarole with mint chimmi-churri
sautéed wild mushrooms, speck, almond braised carrots
all natural sirloin with roasted fingerling potatoes and porcini-spring pea ragu
tuscan tomato and bread soup, ricotta bruschetta
pan seared, white polenta, sautéed artichokes
all natural chicken with braised pears, wilted frisee and rosemary jus
maine lobster, diver scallops, shrimp, saffron | (please allow 20 minute cook time) | Full orders only
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